Lake Tahoe’s premium lakefront restaurant, this impressive alpine lodge with its’ stone fireplaces
and pitched roof is nestled on the edge of Lake Tahoe’s finest stretch of beaches. Enjoy Chef
Mark May’s High Sierra Cuisine, an impressive wine list and breathtaking views of the lake.
Experience our seasonal menus using the finest in fresh local ingredients prepared in our open
show kitchen. Whatever the occasion, Lone Eagle Grille will entertain your senses and create a
lasting impression.
The Eagle’s Nest is our circular, lakefront,
and semi-private room, which seats up to 50
people.
The TeePee is our semi private room that
can accommodate up to 22 people.
- The Restaurant Writes...
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After relaxing with our signature Lakeside Libations in the Great Room Lounge, sit down to a flavorful meal in the lakeview dining room prepared by chef de cuisine Mark May. Lone Eagle Grille’s established emphasis on game birds and meats such as duck, elk and buffalo to include the freshest, in-season and often wild regionally-sourced fish and seafood. Flown in daily from Alaskan waters, wild salmon and halibut are showcased in new dishes such as Grilled Wild King Salmon with Baby Lettuces, Chanterelles, and Jus de Poulet and Alaskan “Day Boat” Halibut, Cannellini Beans Mashed with Roasted Red Peppers and Parsley. Traditionally overly-rich game dishes receive a lighter hand; creative preparations and frequent seasonal updates result in dishes that are flavorful, earthy, and hearty. Other highlights include Rack of Elk with Beet Puree Blended with Beurre Noisette and Crisp Red Onions and Poivrade and Rack of Colorado Lamb, Ratatouille, Chickpea Fries and Tomato Garlic Lamb Jus.
- Contact Sarah Battaglia-Beley at (775) 886-6899
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