de Medici Cucina Italiana

USDA Prime Steaks

Aged 21 Days. This Evening de'Medici will be offering the following "Specials"

• New York Steak$47.00

  16 oz USDA Prime New York steak charbroiled. Served with vegetables of the day

• Rib Eye Steak$47.00

  18 oz USDA Prime Rib Eye steak charbroiled. Served with vegetables of the day

• Filet Mignon$49.00

  10 oz USDA Prime Filet Mignon charbroiled to perfection topped with a port wine reduction. Served with vegetables of the day

• Veal Milanese$52.00

  16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge

• Veal Parmigiana$52.00

  16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked

• Osso Buco$45.00

  USDA Prime Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of Arborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday only)

Veal Chop

$49; Served with vegetables of the day. 16 oz USDA Prime Provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways

• Alle Erbe

  With extra virgin olive oil, garlic and rosemary

• Marsala Wine and Mushroom Sauce

Antipasti

• Frutti di Mare (2 or More Persons)

  A delightful starter consisting of hot and cold delicacies

  • (per person$22.00

• Melanzane alla Parmigiana$15.00

  Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

• Bruschetta$10.00

  Traditional style

• Calamari Fritti$15.00

  Fried baby calamari served with our traditional marinara sauce

• Shrimp Cocktail$17.00

  Served with traditional cocktail sauce

• Cannelloni$18.00

  Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp. Then oven baked and topped with a pink vodka sauce

• Steamed Clams$19.00

  Steamed in white wine and garlic butter

• Wild Abalone

  Pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy

  • Market Price

• Lobster Ravioli$16.00

  Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

• Prosciutto di Parma e Mozzarella$15.00

  Thin slices of prosciutto wrapped around fresh buffalo mozzarella

• Carpaccio di Manzo$17.00

  Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Zuppe

• Minestrone di Verdure$9.00

  Fresh vegetable soup

• Lobster Bisque$13.00

  Topped with Bristol Cream Sherry and Lobster meat

Insalate

• Insalata di Caesar

  Prepared tableside for two (2) or more

  • per person$16.00

• Insalata de'Medici$15.00

  Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano, topped with extra virgin olive oil

• Blue Cheese Lettuce Wedge$12.00

  A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions and crumbled blue cheese

• Insalata di Pomodori$11.00

  Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with Dijon vinaigrette dressing

• Venetian Salad$14.00

  Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese

• Insalata Caprese$16.00

  Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

• Field Greens$10.00

  A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with sundried tomatoes and feta cheese

Paste

All Pasta Dishes Below Are the Owner's Mother's Personal Recipes

• Spaghetti al Pomodoro Fresco$17.00

  Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

• Spaghetti with Meatballs$21.00

  Made with fresh ground filet mignon

• Penne Arrabbiata$17.00

  Tube shaped pasta with red chili, fresh basil, plum tomatoes and a touch of garlic

• Linguine alle Vongole$25.00

  Linguini with sautéed baby clams in extra virgin olive oil, garlic, white wine, fresh Italian parsley and a pinch of red chili flakes

• Gnocchi Ponte Vecchio$23.00

  Fresh potato dumplings in a delightful gorgonzola and pesto sauce

• Fettuccine alla Bolognese$19.00

  Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

• Lasagna$21.00

  Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce

• Fettuccine Alfredo$19.00

  Fettuccine pasta served with our traditional alfredo sauce

• Scampi Vesuvio$29.00

  Jumbo shrimp sautéed in extra virgin olive oil, and garlic, in a spicy marinara sauce over a bed of linguini

• Lobster Ravioli$28.00

  Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

• Tortellini alla Romana$24.00

  Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

• Seafood Delight$33.00

  A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

Secondi

All entrées below are served with fresh in season vegetables. Gluten free preparations are available upon request

• Pollo alla Marsala$28.00

  Boneless breast of chicken sautéed in our marsala wine and mushroom sauce

• Pollo alla Piccata$28.00

  Boneless breast of chicken sautéed in our fresh lemon and white wine sauce topped with imported Italian capers

• Pollo alla Parmigiana$28.00

  Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked

• Scaloppine alla Marsala$31.00

  Thinly sliced provimi veal sautéed in our marsala wine and mushroom sauce

• Scaloppine alla Piccata$31.00

  Thinly sliced provimi veal sautéed in a fresh lemon and white wine sauce topped with imported Italian capers

Seafood

• Linguine Pescatore$34.00

  A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sautéed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini

• Cioppino$33.00

  Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread

• Lobster Risotto$45.00

  Medallions of lobster sautéed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

• Catch of the Day

  Chef's selection of the day. Served with fresh in season vegetables

  • Market Price

• Fresh Filet of Sole$30.00

  Lightly grilled with parsley butter. Served with fresh in season vegetables

• Scampi Lorenzo de'Medici$33.00

  Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice. Served with fresh in season vegetables

• Salmon al Limone$28.00

  Sautéed in a fresh lemon and white wine sauce. Served with fresh in season vegetables

• Sole Portofino (Our Signature Dish)$45.00

  Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown and topped with a parsley butter glaze. Served with fresh in season vegetables

• Lobster Thermidor$45.00

  Medallions of lobster flambéed in Courvoisier cognac, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell. Served with fresh in season vegetables

• Broiled Lobster$42.00

  Warm water lobster tail broiled and served with clarified butter. Served with fresh in season vegetables

• Steak and Lobster$55.00

  Petite filet mignon topped with our port wine reduction and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables

• Abalone Gourmet

  Whole pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy. Served with fresh in season vegetables

  • Market Price