Appetizers
Wild Mushroom StrudelUSD 20.00
Filo filled with an assortment of sautéed woodland mushrooms over a fontina fonduta
Oysters RockefellerUSD 22.00
Baked with spinach, Parmesan and sambuca
Casserole of EscargotUSD 21.00
Wild mushrooms, garlic butter and white wine, french bread crostini's
Jumbo Lump Crab CakeUSD 25.00
Roasted corn salsa, creole remoulade sauce
Frank's MeatballUSD 19.00
Pomodoro sauce, old fashioned ricotta, parmigiano-reggiano and bruschetta toast
Rigatoni Mezze BologneseUSD 19.00
Bolognese sauce, basil and fresh mozzarella
Tuna Two WaysUSD 23.00
Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu
Pan Seared Foie GrasUSD 32.00
Duck confit, roasted butternut squash and house made blackberry compote
Roasted Cauliflower and Baby BeetsUSD 19.00
Zatar seasoning, house made lebeneh cheese, pine nuts, herbed lemon vinaigrette
French Onion SoupUSD 16.00
Baked with herb crostini and gruyere cheese
Brandied Lobster BisqueUSD 18.00
Maine lobster, brandy, fennel and cream
Coquille St. JacquesUSD 22.00
Sea scallops baked with wild mushroom duxelles, spinach, vermouth, fresh thyme and Gruyère cheese
Burrata and Heirloom Tomatoes ConfitUSD 21.00
Heirloom tomatoes, arugula, prosciutto, crostinis, Honey Bells, pixie & sumo mandarins and a balsamic glaze
Salads
Pear and Almond Crusted Goat CheeseUSD 20.00
Artisan baby greens, sundried cranberries and champagne vinaigrette
Caesar SaladUSD 18.00
Crisp romaine, Parmesan cheese and homemade croutons in our Caesar dressing
Roasted Beet and Blue CheeseUSD 19.00
Red and golden beets, arugula and spiced pecans in a sherry vinaigrette
Vine Ripe Tomato and Buffalo MozzarellaUSD 23.00
Sweet basil, tuscan olive oil and aged balsamic
Iceberg WedgeUSD 17.00
Heirloom cherry tomatoes, red onions, apple smoked bacon and blue cheese
Chardonnay Classics
Macadamia Crusted Yellowtail SnapperUSD 46.00
Tropical fruit salsa, basmati coconut rice, and an orange beurre blanc
Herb and Dijon Crusted Rack of LambUSD 60.00
Goat cheese mashed potatoes and lamb jus
Maine Lobster and Sea ScallopsUSD 58.00
Sweet peas and truffle reggiano Parmesan cream tossed with fettuccine
Pan Roasted Veal ChopUSD 68.00
16 oz center cut veal chop Parmesan risotto, brandy and wild mushroom
Land and Sea
Grilled Filet MignonUSD 62.00
Potato gratin, shallot confit, cabernet reduction
Veal ScaloppineUSD 42.00
Cremini mushrooms, handmade gnocchi, oven dried tomatoes, sautéed spinach & Marsala
Burgundy Braised Beef Short RibUSD 46.00
Boneless short rib, root vegetables and horseradish mashed potatoes
Syrah Glazed DuckUSD 44.00
Wild rice pilaf, red cabbage & blackberry gastrique
Tandoori Spiced Boneless ChickenUSD 39.00
Apricot couscous salad and vanilla curry yogurt
Argentinean Skirt SteakUSD 49.00
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Scottish "Loch Duart" SalmonUSD 39.00
French lentils, roasted cauliflower and a white truffle vinaigrette
San Francisco CioppinoUSD 39.00
Fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta
Pan Seared BronzinoUSD 45.00
Heirloom cherry tomato, kalamata olives, capers, arugula, cannellini beans, capers and EV olive oil-lemon vinaigrette
Fire Roasted Black GrouperUSD 54.00
Sweet corn and crab risotto, citrus reduction
Pan Seared Local SwordfishUSD 45.00
Mussels, shrimp, garlic, heirloom cherry tomatoes, arugula, basil, EV olive oil and white wine
Pecan Crusted Chershire Pork ChopUSD 42.00
Sweet potato gratin, brussel sprouts and apple cider gastrique
Pan Roasted Elk ChopUSD 65.00
Sweet potato gratin, roasted root vegetables, sundried cherry port wine gastrique
Grilled Prime Ribeye SteakUSD 72.00
Au gratin potato, crispy onions and a Cabernet Demi-glacé
Sides
Sauté of Wild MushroomsUSD 17.00
Extra virgin olive oil, garlic and fresh herbs
Roasted AsparagusUSD 17.00
EV olive oil, lemon and reggiano Parmesan
Roasted Brussel SproutsUSD 17.00
Apple smoked bacon and spiced pecans
Desserts
Carrot CakeUSD 14.00
Layered with cream cheese frosting, warm caramel sauce
BanoffeeUSD 14.00
Bananas, toffee, and whipped cream
Flourless Chocolate CakeUSD 14.00
Layered with chocolate ganache and chocolate whipped cream
Chocolate Pecan PieUSD 14.00
Served warm with fresh whipped cream
Key Lime PieUSD 14.00
Graham cracker crust, raspberry sauce
Fresh Seasonal BerriesUSD 14.00
Grand marnier sabayon
TiramisuUSD 14.00
Espresso and amaretto-soaked lady fingers, mascarpone cheese, and espresso sabayon
New York Style CheesecakeUSD 14.00
Raspberry sauce
Warm Chocolate Truffle CakeUSD 14.00
Chocolate ganache center, crème anglaise
Deep Dish Apple PieUSD 14.00
Served warm over our caramel sauce and can be served with cinnamon or vanilla ice cream
Vanilla Bean Crème BruleeUSD 14.00