Antipasti
Ahi TatakiUSD 32.00
arugula pesto, buffalo cream, green bean, tomato, lemon confit
Whipped RicottaUSD 20.00
truffle honey, marcona almond, house-made focaccia
Chilled Zucchini SoupUSD 25.00
lemon marinated blue prawn, cucumber, celery, kalamata olive
Foie Gras TorcioneUSD 34.00
apple yuzu jam, pecan, brioche, calvados, mint, earl grey
House-Smoked Beef CarpaccioUSD 32.00
light béarnaise sauce, truffle, pinenut, marinated shiitake mushroom
Endive CaesarUSD 22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton, white anchovy
BurrataUSD 28.00
papaya, heirloom tomato, champagne vinegar, extra virgin olive oil, crispy brioche
- prosciutto di parmaUSD 15.00
Kahumana Farm Mixed Leaf SaladUSD 22.00
watercress, seasonal vegetable, kalamata olive, strawberry, walnut, tofu cream, mango vinegar dressing
Primi
King Crab Radiatore NereUSD 42.00
spinach, zucchini, saffron, lemon
Noe Signature TagliatelleUSD 48.00
summer black truffle, mushroom, parmigiano reggiano
Creste Di Gallo PuttanescaUSD 28.00
olive, ho farms tomato, caper, kombu
Whole Wheat PappardelleUSD 43.00
porcini, rabbit ragù
Stuffed PastaUSD 50.00
pecorino mezzaluna, white asparagus, sichuan pepper, prosciutto
Rigatoni BologneseUSD 34.00
12 hour beef ragù, sofrito
Secondi
Filet MignonUSD 74.00
seasonal vegetables, balsamic-pepper sauce
- seared foie grasUSD 30.00
- wagyu snake river filet upgradeUSD 10.00
Veal MilaneseUSD 78.00
truffle arugula salad, cherry tomato
Red Wine Braised Prime Short RibUSD 74.00
celery root purée, ramps, morel, foie gras cream, truffle
- truffle
34oz. Bone-In RibeyeUSD 220.00
chimichurri, horseradish, broccolini
- seared foie grasUSD 30.00
Whole Kona LobsterUSD 80.00
lemon pearl barley orzotto, basil, burrata cream, shellfish broth
Pescato del Giorno
baked clam, zucchini, snap pea, cherry tomato, saffron sauce
Local Striped Marlin TatakiUSD 54.00
sweet onion purée, fennel confit salad, dried tomato, caper
Pasta Al Forno
Daily Selection
Roasted Jidori ChickenUSD 50.00
roasted potato & sweet potato, GEM lettuce with goat cheese, fried prosciutto crudo, pecan salsa verde
Contorni
BroccoliniUSD 17.00
chili oil, parmesan, garlic
Truffle Mashed PotatoUSD 17.00
black truffle paste
Mushrooms & Brussels SproutsUSD 17.00
cherry tomato, kalamata olive, caper
Uncategorised
Chef Ryo’s Tasting MenuUSD 150.00
4-courses, daily selection // wine pairing supplemental
- SupplementalUSD 55.00