Antipasti
Ahi Tataki$32.00
arugula pesto, buffalo cream, green bean, tomato, lemon confit
Whipped Ricotta$20.00
truffle honey, marcona almond, house-made focaccia
Chilled Zucchini Soup$25.00
lemon marinated blue prawn, cucumber, celery, kalamata olive
Foie Gras Torcione$34.00
apple yuzu jam, pecan, brioche, calvados, mint, earl grey
House-Smoked Beef Carpaccio$32.00
light béarnaise sauce, truffle, pinenut, marinated shiitake mushroom
Endive Caesar$22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton, white anchovy
Burrata$28.00
papaya, heirloom tomato, champagne vinegar, extra virgin olive oil, crispy brioche
- prosciutto di parma$15.00
Kahumana Farm Mixed Leaf Salad$22.00
watercress, seasonal vegetable, kalamata olive, strawberry, walnut, tofu cream, mango vinegar dressing
Primi
King Crab Radiatore Nere$42.00
spinach, zucchini, saffron, lemon
Noe Signature Tagliatelle$48.00
summer black truffle, mushroom, parmigiano reggiano
Creste Di Gallo Puttanesca$28.00
olive, ho farms tomato, caper, kombu
Whole Wheat Pappardelle$43.00
porcini, rabbit ragù
Stuffed Pasta$50.00
pecorino mezzaluna, white asparagus, sichuan pepper, prosciutto
Rigatoni Bolognese$34.00
12 hour beef ragù, sofrito
Secondi
Filet Mignon$74.00
seasonal vegetables, balsamic-pepper sauce
- seared foie gras$30.00
- wagyu snake river filet upgrade$10.00
Veal Milanese$78.00
truffle arugula salad, cherry tomato
Red Wine Braised Prime Short Rib$74.00
celery root purée, ramps, morel, foie gras cream, truffle
- truffle
34oz. Bone-In Ribeye$220.00
chimichurri, horseradish, broccolini
- seared foie gras$30.00
Whole Kona Lobster$80.00
lemon pearl barley orzotto, basil, burrata cream, shellfish broth
Pescato del Giorno
baked clam, zucchini, snap pea, cherry tomato, saffron sauce
Local Striped Marlin Tataki$54.00
sweet onion purée, fennel confit salad, dried tomato, caper
Pasta Al Forno
Daily Selection
Roasted Jidori Chicken$50.00
roasted potato & sweet potato, GEM lettuce with goat cheese, fried prosciutto crudo, pecan salsa verde
Contorni
Broccolini$17.00
chili oil, parmesan, garlic
Truffle Mashed Potato$17.00
black truffle paste
Mushrooms & Brussels Sprouts$17.00
cherry tomato, kalamata olive, caper
Uncategorised
Chef Ryo’s Tasting Menu$150.00
4-courses, daily selection // wine pairing supplemental
- Supplemental$55.00