Menu
Tacos
Steak$7.50
marinated wood fired steak, potato mash, avocado mousse, smokey pasilla salsa, crispy onions, jalapeño toreado
Pork Belly Adobada$6.50
achiote heritage breed pork belly, mesquite grilled pineapple, mixed greens, avocado mousse crema, cilantro
Smoked Carnitas$6.50
72 hour heritage breed pork shoulder confit, crispy maciza shaved tomatillo, avocado mousse, pickled red onion, cilantro
Mesquite Chicken$6.50
mesquite grilled Wayne Farms chicken, chicken chicharron, pickled cucumber, coconut rice, spicy peanut matcha salsa, cilantro
Baja Style Fish$7.00
beer battered local fish, jalapeño remoulade, chorizo-tomato vinaigrette, bitter greens, pickled serranos, purple basil
Rainbow Cauliflower$6.00
mesquite charred cauliflower, eggplant bacon, avocado mousse, almonds, golden raisins, morita dulce salsa, cilantro
Squashroom$6.50
battered locally grown lions mane mushroom, squash blossom, housemade beet soyrizo, poblano salsa, potato chicharron
Sides
Chipotle Rice$5.00
chipotle, blistered cherry tomato, cilantro, pasilla salt
Lola’s Beans$5.00
creamy peruanos, pickled red onion
Quesadillas Oaxaca$9.50
three house made corn tortillas, queso oaxaca blend, Lola’s beans, pasilla salt, lime zest, dipping salsas (avocado mousse, morita dulce)
- add chicken$4.25
- add steak$5.75
- add pork belly$5.75
Masa Fritas$6.00
fresh masa rounds fried to a crispy outside and tender inside, served with avocado mousse and morita salsa
Chips and Guacamole$11.50
made to order corn tortilla chips, guacamole, house red salsa
Lola’s Caesar$11.00
romaine hearts, grated parmesan, croutons, pasilla salt, grilled lemon
- add chicken$5.50
- add steak$7.00
Kids
Quesadilla$5.00
served with chipotle rice and Lola’s beans.
Mini Plate$6.00
served with chipotle rice and Lola’s beans, choice of protein, two corn tortillas.
Soft Drinks
Soda$3.50
Coca Cola, Diet Coke, Sprite, Seagram’s Ginger Ale, Barq’s Root Beer, Minute Made Cranberry, Dr. Pepper.
House Made Agua Frescas
Horchata$5.50
steeped toasted rice, cinnamon, almonds and coconut mixed with sugar (dairy free).
Jamaica$5.50
steeped hibiscus flowers, black tea, star anise, orange peel and spices mixed with sugar.
Handmade Lemonade$5.00
lemon juice, simple syrup
Seasonal Agua$5.00
Chef ’s combo of seasonal fruit.
Dessert
Churros$8.00
sharable made to order churros with vegan almond cajeta dipping sauce.
Churro Sundae$11.50
made to order churros with your choice of ice cream.
Ice Cream Sundae$7.00
locally made small batch dark chocolate mole, horchata, or seasonal ice cream with cajeta or chocolate mole sauce and mixed nuts.