Publico - Permanently Closed

Ceviche

• Oysters

  Served naked

  • Market

• Hamachi12,00 $

  lime, smoked fresno chili, fennel, apple parsnip puree

Platos Pequenos

• Grilled Oysters10,00 $

  green chorizo, corn, bread

• Sweetbreads10,00 $

  pineapple, sweet & spicy

• Pinto Beans6,00 $

  mint, cilantro, queso fresco

• Baby Octopus12,00 $

  vera cruz, paprika

• Grilled Scallop10,50 $

  corn pudding, shishito, lemon confit

• Grits7,50 $

  chorizo, corn nuts, red eye gravy

Vegetal

• Brussels Sprouts8,00 $

  roasted, grilled, spiced honey, queso fresco

• Papas7,00 $

  confit, grilled, provel-etta, salsa verde

• Leeks9,50 $

  aji rocoto, arbol, crema, blis roe

Arepas

leavened corn "pancake"

• Guacamole Arepas13,50 $

  guacamole, queso, salsa

• Higado9,00 $

  turkey liver butter, fried sage, maple syrup

Tacos

Landrace Bolita corn from Uruapan, Michoacán ground and pressed in-house

• Pescado Blanco11,50 $

  smoked white fish, jalapeno cream cheese, crispy shallot, cilantro

• Puerco Pibil9,75 $

  roasted pork shoulder, pickled jalapeno, tomato, crema, cilantro

• Smoked Brisket10,00 $

  queso amarillo, poblano jam, cilantro

• Hongos11,50 $

  oyster & shiitake mushroom, cucumber, radish, huitlacoche, goat cheese crema, cilantro

• Barbacoa11,50 $

  roasted lamb, salsa verde, lettuces, pickled cabbage, queso fresco, cilantro

A La Parrilla

grilled on our oak burning hearth

• Bone in Pork Chop19,50 $

  peach & habanero butter

• Flank Steak19,50 $

  chimichurri, huitlacoche butter

• Pork Ribs14,50 $

  chilis, lime, garlic

• Duck Breast21,50 $

  santa rosa mole, apple & butternut squash salsa, almond

Para Dos

made to share, requires longer cooking time

• Whole Fish

  crispy tortillas, lime, cilantro

  • Market

• 32 Oz Bone in Ribeye65,00 $

  grilled gem lettuce, ranch

Postre

add grated foie gras torchon to anything $6

• Mo Rice Pudding13,00 $

  mango, lime, grated foie gras torchon

• Flan7,00 $

  caramel, norton grapes, crema