Publico - Permanently Closed

Ceviche

• Oysters

  Served naked

  • Market

• Hamachi$12.00

  lime, smoked fresno chili, fennel, apple parsnip puree

Platos Pequenos

• Grilled Oysters$10.00

  green chorizo, corn, bread

• Sweetbreads$10.00

  pineapple, sweet & spicy

• Pinto Beans$6.00

  mint, cilantro, queso fresco

• Baby Octopus$12.00

  vera cruz, paprika

• Grilled Scallop$10.50

  corn pudding, shishito, lemon confit

• Grits$7.50

  chorizo, corn nuts, red eye gravy

Vegetal

• Brussels Sprouts$8.00

  roasted, grilled, spiced honey, queso fresco

• Papas$7.00

  confit, grilled, provel-etta, salsa verde

• Leeks$9.50

  aji rocoto, arbol, crema, blis roe

Arepas

leavened corn "pancake"

• Guacamole Arepas$13.50

  guacamole, queso, salsa

• Higado$9.00

  turkey liver butter, fried sage, maple syrup

Tacos

Landrace Bolita corn from Uruapan, Michoacán ground and pressed in-house

• Pescado Blanco$11.50

  smoked white fish, jalapeno cream cheese, crispy shallot, cilantro

• Puerco Pibil$9.75

  roasted pork shoulder, pickled jalapeno, tomato, crema, cilantro

• Smoked Brisket$10.00

  queso amarillo, poblano jam, cilantro

• Hongos$11.50

  oyster & shiitake mushroom, cucumber, radish, huitlacoche, goat cheese crema, cilantro

• Barbacoa$11.50

  roasted lamb, salsa verde, lettuces, pickled cabbage, queso fresco, cilantro

A La Parrilla

grilled on our oak burning hearth

• Bone in Pork Chop$19.50

  peach & habanero butter

• Flank Steak$19.50

  chimichurri, huitlacoche butter

• Pork Ribs$14.50

  chilis, lime, garlic

• Duck Breast$21.50

  santa rosa mole, apple & butternut squash salsa, almond

Para Dos

made to share, requires longer cooking time

• Whole Fish

  crispy tortillas, lime, cilantro

  • Market

• 32 Oz Bone in Ribeye$65.00

  grilled gem lettuce, ranch

Postre

add grated foie gras torchon to anything $6

• Mo Rice Pudding$13.00

  mango, lime, grated foie gras torchon

• Flan$7.00

  caramel, norton grapes, crema