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Public Kitchen and Bar

7000 Hollywood Blvd.
Hollywood, CA 90028
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Public Kitchen and Bar

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  • From Domaine Restaurant's Tim Goodell comes Public Kitchen & Bar, new at the Hollywood Roosevelt Hotel, featuring a menu of eclectic American fare. The landmark hotel's reimagined dining hall offers locals and travelers alike a stunning setting reminiscent of a stylish and welcoming private home. A loft-inspired design provides a lighter, brighter space highlighted by black walnut butcher block tables, redesigned 1960s library chairs and diamond-tufted banquettes. At the room's center, a large, three-sided, marble topped bar offers creative cocktails, a moderately priced bottle wine list, beers by draft and bottle and an assortment of cured meats and cheeses.
  • Dining Style: Casual Dining
  • Cuisine: American, Contemporary American
  • Neighborhood: Hollywood
  • Cross Street: Orange
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.thompsonhotels.com/hotels/la/hollywood-roosevelt/eat/public-kitchen-and-bar
  • Email: public@thompsonhotels.com
  • Phone: (323) 769-8888
  • Hours of Operation: Lunch: Monday-Friday 11:30am-3:00pm Dinner: Sunday-Thursday 5:30pm-10:30pm Friday and Saturday 5:30pm-12:00pm Brunch: Saturday and Sunday 11:00am-3:00pm $35 per person Happy Hour: Monday-Friday 3:00pm-7:00pm
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Vartan Abgaryan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, View, Wheelchair Access, Wine
  • Public Transit: Metro- Hollywood and Highland and bus stop at Hollywood and Orange
  • Parking: Valet
  • Parking Details: Validation Discount- with validation $6.00 for the first 3 hours then $2.00 for every half hour up to the posted maximum.
  • Catering: Catering Description Buyout Opportunities Available. For more information, please contact our Events Department at: 323.769.8888
  • Private Party Facilities: Contact the restaurant for large party details as well as set menu options and pricing.
  • Private Party Contact: Jezlan (323) 769-8888

Deals and Offers

  • From Public Kitchen and Bar
    Valentine's Day
    Tuesday, February 14, 2012
    Valentine's Day Menu - $69 per person, Includes: Glass of Bubbly, Amuse, and 5 Course Meal. Dungeness Crab, Endive Salad, Scallops, Veal Cheek, Chocolate Dessert

Public Kitchen and Bar
3.889
108 $31 to $50 restaurant

Dining Feedbackfor Public Kitchen and Bar

Restaurant reviews from diners

User Reviews: 108

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