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Providence

5955 Melrose Ave
Los Angeles, CA 90038
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Providence

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  • Two Michelin Stars; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests). **No Corkage on Monday evenings (for parties under 10 guests only. Limited to 6 bottles per table). **Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.
  • Dining Style: Fine Dining
  • Cuisine: Seafood, Contemporary American, Fusion / Eclectic
  • Neighborhood: Hollywood
  • Cross Street: Wilcox & Cole
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.providencela.com
  • Email: info@providencela.com
  • Phone: (323) 460-4170
  • Hours of Operation: Lunch: Fridays only: 12:00pm - 2:30pm Dinner: Monday - Friday: 6:00pm - 10:00pm Saturday: 5:30pm-10:00pm Sunday: 5:30pm - 9:00pm
  • Payment Options:
    AMEX, Diners Club, MasterCard, Visa
  • Executive Chef: Michael Cimarusti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Parking: Valet
  • Parking Details: Valet parking available at the corner of Melrose Avenue and Cole Avenue.
  • Catering: From intimate gatherings in you home, to larger events, Providence can provide a luxurious and memorable dining experience for your guests. We will be happy to customize a menu according to your taste and budget.
  • Private Party Facilities: From intimate gatherings in you home, to larger events, Providence can provide a luxurious and memorable dining experience for your guests. We will be happy to customize a menu according to your taste and budget.
  • Private Party Contact: John Parker (323) 460-4170
  • Special Events & Promotions:
    Celebrate Valentine's Day with your love in high style! Award-winning chef, Michael Cimarusti, is offering a multi-course tasting menu, playfully musing on the elements of romance. Prefer to celebrate Valentine's Day over the preceding weekend? Our special Valentine's Day menu will be available from Friday, February 10th to Tuesday, February 14th. Our signature boxed chocolates will be available for sale and can be placed at your table awaiting your arrival. Chocolates are made in-house by our Pastry Chef David Rodriguez and sell for $28.00 a dozen. *Please note that we are not offering the option of corkage on Valentine's Day Eve, Monday, February 13th, or Valentine's Day, Tuesday, February 14th. Our Valentine's Day menu will be served exclusively on Valentine's Day (no a la carte menu will be offered). Menus and reservations available at www.providencela.com. We look forward to celebrating with you!

Deals and Offers

  • From Providence
    Valentine's Day
    Tuesday, February 14, 2012
    Award-winning Chef Michael Cimarusti's Valentine's Day menu is sure to make your sweetheart swoon! Please join us on this special evening for a meal you're not soon to forget!

Diners' Choice
Winner

Based on OpenTable user reviews
Providence
4.568
257 $50 and over restaurant

Dining Feedbackfor Providence

Restaurant reviews from diners

User Reviews: 257

Top Special Features Selected:
  1. Special Occasion
  2. Fit for Foodies
  3. Romantic
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