Italian and Mediterranean inspired menu...James Beard Award winning Chef Melissa Kelly prepares Farm to Table Cuisine in a restored farmhouse.
4 Acres of kitchen gardens, heritage pigs & chickens supply the restaurant with the freshest ingredients. Primo is both a gem to our local
… clientele as well as a culinary destination for food lovers in search of casually elegant dining.
Supporting local and sustainable farms & businesses.
Creative & seasonal cocktails, artisanal breads, handmade pastas, gelato and much more.
Sundays and Thursdays come for $1 oyster night at the bar or join us for our small plates menu at our new Antipasti Counter. WE HAVE 40-50 SEATS AVAILABLE FOR GUESTS DROPPING IN WITHOUT RESERVATIONS.....THERE IS ALWAYS A PLACE !!!
Private Salon on the second floor for up to 14 guests or reserve one of the original parlor rooms.
Make a reservation or feel free to drop in to our lounge area. Continued