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  • Prime Steak House & Piano Bar

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Prime Steak House & Piano Bar

Prime Steak House & Piano Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.primeparkcity.com/index.htm
  • Email: info@primeparkcity.com
  • Phone: (435) 655-9739
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Entertainment, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: Prime Steak House and Piano Bar offers a variety of private dining and party options for any occasion. From corporate retreats to wedding receptions to super bowl parties, Prime Steak House and Piano Bar can handle any type of private function. Whether it's a 15 person cocktail party or a 125 person formal dinner, we can accommodate your needs.
  • Private Party Contact: Managers (435) 655-9739
  • Entertainment: Live music is played at our Piano Bar every night during the winter.

Getting there

  • Parking: Private Lot
  • Parking Details: Free underground covered parking throughout the year.
A word from Prime Steak House & Piano Bar
Located right across the street from the town lift at the bottom of Historic Main Street, Prime Steak House and Piano Bar offers guests a dining venue close to everything in Park City. After a hard day of skiing or for an elegant night out on the town, Prime Steak House and Piano Bar is in the heart of it all. Prime Steak House and Piano Bar offers outdoor patio dining with mountain side views in the summer, and free underground covered parking throughout the year. Live music is played at our Piano Bar every night during the winter. Reservations are highly recommended year round. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "As a part time Park City resident my wife and I always make a reservation at Prime when we are in town. Through the years we have introduced many of our friends and out of town guests to the great food and excellent service of Prime. The piano bar is a vibrant scene and is unique in Park City. It's our "go to" restuarant in Park City!"
    Dined on 3/31/2014
  • "We can always count on Prime for great food and great service! We never miss a chance to eat here when we are in Park City! Jeff Foxworthy"
    Dined on 3/13/2014
  • "The service was great! It was my mom's birthday, and the staff made her feel extra special. They also went above and beyond to compensate for a very minor issue with our order. You get top of the line treatment at Prime Park City!"
    Dined on 3/8/2014
  • "Very good steaks and tuna. Mac and cheese just okay. Overall a great experience."
    Dined on 3/6/2014
  • "The food was aweful and the ambience non-existent. The servers were great. The bone-in ribeye was thin and contained 3-4 oz of solid fat that needed to be cut away. Really? This is "one of the best" Park City has to offer?"
    Dined on 3/3/2014
  • "I went to Prime Steakhouse on 3-7-14. We had 8:30 PM reservations, but they took us early, at 7:30, with a smile. The servers were lots of fun and helpful. The filet was excellent and I am very picky about filets. We had the delicious macaroni and cheese and mushrooms. The beet and Caesar salads were also excellent! We had the molten chocolate cake for dessert. Yum! The place was crowded, but fun! Everybody was nice and having a ball! I was too full to go on the piano side; although I wanted to! This was one of, if not the best, meals I had on my ski trip. We have eaten in many fine restaurants all over the country and it is one of the best. I will be booking two nights at Prime on my next trip!!"
    Dined on 3/7/2014
  • "Great fun and exciting place! The food and service were the best in town on our trip!"
    Dined on 3/1/2014
  • "This is your typical high end steak restaurant, where all you get on your plate is the meat. All sides are extra, and really not as generous as is suggested by the server saying that they can be shared by the table. The asparagus only made it past three plates before it was gone. Although the quality of the meat was very high, I thought the excessively hot plates were a bad choice. My steak, which was an 8 oz filet mignon that I ordered medium rare, continued to cook on the sizzling plate until it was medium - quite a disappointment. I even moved it from my plate to my bread plate to keep it from cooking. This seems to be a gimmick that is quite unnecessary."
    Dined on 2/27/2014
  • "Excellent service and food. We also enjoyed the pianist who played pop music throughout the evening"
    Dined on 2/26/2014
  • "Filet just as good as Ruth's Chris, which is the gold standard, in my opinion."
    Dined on 2/17/2014
  • "Friends in town wanted steak, so we went to Prime, even though we don't eat red meat. All steak eaters were pleased, and we enjoyed the salmon and side vegetables. Starter salads, soup and calamari were good too. Everything is a la carte and very expensive, but food is top notch. Piano bar is fun for those fortunate enough to be seated there. Looking forward to shoulder season when the locals coupons come back, so that we can afford to go back."
    Dined on 2/9/2014
  • "We were a party of nine. Our steaks were all delivered as they were ordered. The wait staff attended to us as well as they would have for a small party."
    Dined on 2/7/2014
  • "In the past at Prime we enjoyed relaxed ambiance with live music background and casual, friendly waiters executing flawless service of great dishes. Not this time. It was too loud to hear the live music.Our waitress was rushed. One of us ordered an appetizer as an entree-- it came too early. When they returned with it during the correct time, the dish was ice cold. We ordered the special--bone in filet--but got the ribeye, resulting in a wait for the correct dish. After the last mistake we never saw our waitress again, dealing with the profusely apologizing manager instead. They provided two desserts free, and they were delicious, but we probably would not have ordered them ourselves after our experience. But the onion rings excelled."
    Dined on 1/20/2014
  • "We had a wonderful bone-In Filet and Tuna tartar. The highlight was going to the pub after dinner and sitting at the piano bar. Really fun. Very good musician."
    Dined on 1/16/2014
  • "while the food left a bit to be desired, the resturaunt made up in excellent service & mac n cheese! the service was attentive, informative, and made the experience great."
    Dined on 1/9/2014
  • "What a wonderful restaurant! Known for steaks but had a wonderful ahi tuna, great wine and live music!"
    Dined on 1/1/2014
  • "For a high priced restaurant the service should be top notch. The waitress forgot to bring our salads and when the main dishes came out the server did not know who ordered what"
    Dined on 12/27/2013
  • "Relaxed atmosphere, not rushed, Attentive wait staff, Bisque flavors are well balanced. steaks cooked to perfection."
    Dined on 12/6/2013
  • "The food was cooked perfectly as always. The steak was perfect to the temperature and very delicious. Service was very good. The guitarist was very good. Tried to engage the patrons without harassing them which many live acts end up doing. Unfortunately, there were three guests that were loud and swearing constantly at the bar. Then half way through my meal I mentioned it to the bartender he looked right at me and did not even say anything in response. I realize their bill was significant but some action would have been appropriate. I have been there many times but I am leery to sit in the bar again as these people were regulars. What a shame because I enjoyed the music. This isn't the reaction I expected from an upscale steakhouse staff."
    Dined on 12/15/2013
  • "If there is a better steak in Park City, I have yet to find it. At only a small handful of restaurants anywhere in the country have I been served by such a friendly, welcoming, highly trained and knowledgeable staff. Prices are high, but I have never left Prime feeling like I didn't get tremendous value for my money. An herbivore may leave hungry; a carnivore will not."
    Dined on 10/31/2013
  • "Tiffany our server was excellent, unhurried and very attentive. As my wife's petite filet was undercooked for her and mine was overcooked, we swapped steaks which solved the problem. When we mentioned this the restaurant provided complimentary deserts for the table. Spinach, mushroom, and garlic mashed potato sides were all excellent. We'll be back."
    Dined on 10/12/2013
  • "Prime's steaks are the best in Utah! Don't mess around with any other cut & go for the bone-in ribeye. It's well marbled and is so flavorful. Also, the Australian lobster tails are grilled to perfection and are always sweet & succulent. I would add a tail to the bone-in for a little surf & turf action. Megan is the most attentive manager. She and her staff will take great care of you. The piano bar is always hopping and the entertainer's music can be heard throughout the restaurant. He's a great musician and has a wide repertoire of music. Bravo Prime for great steaks, lobster & entertainment in Park City!"
    Dined on 10/11/2013
  • "Another Park City dining experience par excellence. The steaks are great, the calamari done well and the skewer of vegetables just perfect and nice wine by the glass list. Service was great and the staff very attentive. The only problem - a piano player who can't sing (or play very well) who makes so much noise it's hard to hear the person next to you. Do everyone a favor - get rid of the live music! The outdoor dining deck overlooks the chair lift and the northern end of Main Street."
    Dined on 8/31/2013