Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Powder – Waldorf Astoria Park City Utah

  • Online Reservations

Powder – Waldorf Astoria Park City Utah
Powder – Waldorf Astoria Park City Utah
  • Address:
    Waldorf Astoria Park City Utah
    2100 W Frostwood Drive
    Park City, UT 84098
    Neighborhood:
    Park City
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Powder – Waldorf Astoria Park City Utah Details

  • Dining Style: Casual Dining
  • Website: http://www.parkcitywaldorfastoria.com/park-city-utah-dining-en.html
  • Phone: (435) 647-5566
  • Hours of Operation: Breakfast: Daily, 7:00am - 11:00am
    Lunch: Daily, 11:00am - 3:00pm
    Apres Ski: 3:00pm - 5:00pm
    Dinner: Sunday through Wednesday, 5:00pm - 10:00pm & Thursday - Saturday 5:00pm - 11:00pm
    Bar and Lounge: Daily, 11:30am - Close
    Room Service: 24hrs
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Waldorf Astoria Park City is pleased to offer many private dining options perfect for every event; from a casual weekend brunch to an elegant cocktail reception or a formal, sit-down dinner.
  • Private Party Contact: Elise Ruprecht (435) 647-5504
  • Entertainment: Wednesday through Saturday, live acoustic music for dinner hours.

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet parking is offered to every Powder guest.
A word from Powder – Waldorf Astoria Park City Utah
Powder at the Waldorf Astoria Park City serves a Modern Mountain Menu, with fish from Utah's fresh water lakes, beef that graze the hills of Summit County and roots, herbs and mountain flowers picked from our own backyard. As our ingredients come from the bountiful mountains and valleys of Utah, the menu changes seasonally. Dining at the Waldorf Astoria is an experience - convivial and relaxed with whimsical elements of service and quality in the ingredients and the Chef's technique.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "This restaurant doesn't know where it's headed. On the one hand it wants to be luxurious, on the other a family hotel dining room. It ends up in the middle of nowhere. Nice look to the room, okay menu, good service - if overly formal. But the result is a completely unmemorable evening at a high price. Not likely to bring us back."
    Dined on 7/4/2014
  • "My husband and I have been celebrating our anniversary here for the last 4 years. The food, service, and atmosphere are always amazing. This year, there were several families with loud kids and screaming babies. No fault of the restaurant. We didn't let them ruin our night :-)"
    Dined on 6/14/2014
  • "It was fantastic all the way around! The food was delicious. The service was friendly and prompt. "
    Dined on 5/11/2014
  • "This is our best dinner in Park City. The food was exceptional, the service was superior and the ambience is great. I would recommend it any time. I would love to go back soon. Thank you Ian, for such an amazing service."
    Dined on 4/1/2014
  • "The food was awesome, when it was done right. Salad was served wrong twice. Took 10 minutes to remake, but when it was done right it was incredible. steak was med well on one side, rare on the other.. but when it was redone, it was incredible. Service was REALLy bad.. ordered a bottle of sparkling Water, which they refilled with tap at the end of our meal.. someone else must have drank it. Wine was overpriced… Here is the thing, when they got it right it was a 10 out of 10.. consistently was were they suffered..."
    Dined on 3/22/2014
  • "I felt the service was very good as well as the ambience, however, disappointed in the taste, especially for the price!"
    Dined on 3/17/2014
  • "This is the second version since the original Spruce restaurant and each time I've been disappointed. Had a business lunch and with the exception of the bruchetta, the lunch entree's were uninspired. My bison melt was dry and they had run out of rye bread. Service was terrible."
    Dined on 3/6/2014
  • "The service from Ian was impeccable. He made some excellent food and wine recommendations that we thoroughly enjoyed. Everything was incredible except the background noise level (music) was a little loud."
    Dined on 2/22/2014
  • "Perfect for special occasion and fun vacation spot!"
    Dined on 2/19/2014
  • "This has the Waldorf prices, but not the atmosphere. There are a lot of kids running around, we were seated next to a bar with noisy TVs, and the food is only OK."
    Dined on 2/13/2014
  • "As long patrons of Slopes we were very disappointed with our first visit to the renovated and renamed Powder. The smaller restaurant is less elegant. The menu is more limited than before and the quality of the food has deteriorated. But for our wonderful waitress the evening would have been a total washout"
    Dined on 1/23/2014
  • "We were a group of 6 who ordered 5 different entrees, all generously proportioned. Butternut squash soup was tasty but too rich for our tastes; Caesar salads were too peppery. Trout was deemed very good; pasta was fair (was described as with roasted tomatoes (served with 2 grape tomatoes) and Brussels sprouts (served with 2 )and butternut squash (a half-dozen miniature cubes)); scallops were fair, salmon was good but not prepared as described & wait staff insisted it was. Wine menu extensive but extremely overpriced. Beautiful décor. I am a local but would not recommend this restaurant."
    Dined on 1/23/2014
  • "Powder is a beautiful restaurant sitting in the gorgeous Waldorf Astoria. The views are breathtaking. Sadly, the food was not. My husband and I both ordered the trout. The presentation was lovely, but the food was tasteless. Quite disappointing at this price point."
    Dined on 1/22/2014
  • "We booked a table online for Powder during Sundance. When we arrived, they had a private party in the restaurant and had us leave the hotel through the spa and walk around to the back of the hotel and eat in a repurposed hotel room. Food was not good, scallops white with no sear. They brought out our veggy sides right away, before the drinks even arrived. Clearly they should have said that the restaurant was booked."
    Dined on 1/19/2014
  • "Christmas Eve Buffet was fantastic. The service and attention we received from all of the staff was amazing, the food was absolutely divine, and the atmosphere in the restaurant was wonderful. Definitely the best meal we had."
    Dined on 12/24/2013
  • "If you are looking for a nice meal at the Canyons you now have a choice. This is the Hotel's restaurant so you see things you do not expect like kids running back and forth. We were also seated just beyond the bar for an early dinner so Apres ski was gping on. I would request a table in the back next time. The food was excellent but menu choices were limited. It seems that many Park City fine dining places offer many of the same items over and over. The sampled wines were good. One big fail a server spilled half my glass of wine delivering my food. He apologized and another glass was delivered. When the bill comes i am charged for it. They never said they were giving the other glass for free but i did not order it either."
    Dined on 1/1/2014
  • "We are staying at the hotel and had a wonderful experience at Powder. The food and service were both extraordinary."
    Dined on 1/1/2014
  • "Food was good, not great. Service was kind but very slow and uncoordinated at times (since it was New Year's eve, perhaps it was too croud for the perssonel abilities). Pricy."
    Dined on 12/31/2013
  • "This was a huge huge disappointment. The service was horrible. Our waitress had no idea what she was doing. They were out of the wine we selected so the wine steward recommended an alternative that we sent back. By the time our meals arrived we just wanted it to be over"
    Dined on 12/30/2013
  • "My family and I were disappointed. We had lunch on Christmas day. The food was nothing special. I expect something special on Christmas day. The waitress was not friendly, and she brought our check before we had been served and did not care much when we explained that we had not eaten yet. She was not at all attentive to what we wanted or needed. The other wait staff did a better job, but not overly attentive. My son was drinking soda, and it was empty most of the lunch but no one seemed to notice and refill the glass. We did not feel welcome. I only had water in front of me because I wanted to order my drink later in the meal, no one asked me if I wanted anything else. I finally asked for a $19 glass of house wine that disappointmented."
    Dined on 12/25/2013
  • "The food was really delicious, and we enjoyed our evening overall, but the service was terribly slow and unresponsive."
    Dined on 12/25/2013
  • "Christmas Day Dinner was not what we expected it to be at Powder, a real let down. Kitchen was struggling to keep up with a partially filled dinning room even with a pre-set menu. Friendly staff was about the only upside. Long wait times for / between courses (and a hefty price tab) left us local Park City folks turned off from wanting to return to Powder."
    Dined on 12/25/2013
  • "I just love this place. The Chef has come up with a new great winter menu. There are both dining and bar menus and both are fantastic! I often order an appetizer from the Bar Menu and then an entree. The Dijon Honey Wings to die for. Tonight, I had the Scallops and thought they were excellent. This is a place in ParK City where you can go for a special dining experience that in my humble opinion is better than any other place in town. The ambiance makes it great for both a special occasion, romantic dinner or just getting together with friends. Given its at the Canyons Area, one can avoid down-town and there is free parking as well."
    Dined on 12/14/2013
  • "Went to Powder with a few friends on Saturday night and it was as always, outstanding. The bar is a very casual experience and my preference to the actual dining room. The chairs are comfy and the food is always exciting. This time there was a new fall menu and it was fantastic."
    Dined on 11/23/2013
  • "Great service, great food. Super nice waitress, and the manager frequently stopped by to make sure our experience was good. They even gave us a few things for free. Small complaint that we wish there were more items to choose from on the menu, but I'm guessing everything is good either way."
    Dined on 10/18/2013
  • "At a 5 star hotel, you expect great service and great food. Unfortunately, our experience at Slopes only gave us one of those. Even though we were only one of two tables in the restaurant, it took them 20 minutes to get our cocktails to us. From that point the service continued to be slow and frustrating. At breakfast the next morning, we experienced the same slow, unresponsive, frustrating level of service. We sat at our table for 15 minutes before anyone took our breakfast order. Even though our order was very simple, and should have been fast and easy to prepare, it took another 20 minutes for us to get our food. And, when our food finally did come out, it was taken to the wrong table on the completely opposite side of the restaurant?!"
    Dined on 9/1/2013
  • "We really enjoyed the Slopes. My wife and I ate there for our 13th anniversary. We were the only ones dining for about 30 minutes, although there was a private party in the bar area, which was slightly loud, but not bad. Our server was great - Ian was very attentive and had some great recommendations for us. We started with the cheese plate. This was the only reason for taking off one star - I have a goat cheese allergy; I informed our server of this, but I still ended up with a little reaction. I had the Game Hen Wellington and my wife had the Steelhead Trout. Both were excellent. We also had the Strawberries Mille Feuille. The Mille Feuille wasn't what we expected either (normally a light, layered pastry), but was still good."
    Dined on 8/16/2013
  • "My husband & I had a wonderful dinner at the Waldorf! Food was great and our waitress Viara was outstanding! We also loved the love music. Thank you for a great evening!"
    Dined on 8/16/2013
  • "Their outside dining looks onto a partial pool yard and construction site. There are no mountain or trees to view. No one seemed to know who was waiting on us. We waited 20 minutes to get drinks. Two Roto Rooter trucks showed up in ear shot and started working during prime diner hour. Disappointing and not worth the drive from SLC."
    Dined on 7/20/2013
  • "What is not to like at the Waldorf Astoria? From the moment you walk into the restaurant it feels special. I started off with the Goat Crunch salad and my mind was blown. Crisp green apples, fresh arugula, savory bacon, and creamy goat cheese all blend together to start the meal off right. The main course was flat iron steak with frites. Incredible from the first bite! We were the only other table in the restaurant, so the service was very attentive. Our waitress was funny and always made sure the glasses were full. She also made recommendations and made sure the food was delicious.The manager checked in twice and thanked us for coming in. The ambience, views, and the food made this trip worth it. I would recommend Slopes to anyone."
    Dined on 4/19/2013
  • "A formal place in a pricy hotel for good food at expected prices. Service very good, attentive, porfessional. Wine list good, food quality good, with lovely presentations. Well decorated room, easy to have a conversation, lovely daytime view from windowed edge of the dinning room."
    Dined on 2/17/2013
  • "While the food was excellent, the service was poor. Our appetizers arrived in a few minutes, but it took an hour for our main courses to arrive. The manager came to apologize and offered us free dessert, which was nice. There was a large private function ( outing/ convention) that the staff was paying its attention to. By the way, the main part of the restaurant was less than half-filled. Our server was very lovely- it was the kitchen's fault, not hers. The dining room is extremely warm and beautiful- decoded with chocolate brown velvet curtains and glass-framed large mirrors. Lastly- it was the first night of Passover and the hotel/ restaurant did not have any matzoh. Shocking for a 5-star hotel chin. Even Walmart in Park City ha"
    Dined on 3/25/2013
  • "We enjoyed our shared Magret duck dinner and the bottle of wine very much. Our server (female) was very nice and checked with the cooking staff on kind of duck and prep of veggies. All our other dishes were also of high quality. Felt that the dining room surroundings are quite stark (dark maroon velvet on walls and seating) and not mood enhancing (almost depressing)."
    Dined on 1/21/2013
  • "we had a birthday dinner === first the pricing on the web site was somewhat misleading since it is not $$ -- there were8 of us and the dinner was over 850. Overall it was worth it but the restaurant had an outside party and they left the doors open and it was about 20degrees -- they had a curtain across 1/2 the restraurant but with the doors open the wind was blowing the curtain about 1 to 2 feet off the ground.(we were about 25-30 ft from the open doors This must have been an important customer because we had to move instead of the doors being closed. Even the waiter put on gloves because it was so cold. A very strange experience at such an outstanding restaurant."
    Dined on 12/20/2012
  • "The food was very good, the service was poor. Our server was quite nice but utterly incompetent. There is an extensive wine list, but no one knowledgeable on staff to help with all the French wines. The wine we were served was the wrong year from what was listed on the menu and a dessert wine, but not listed as such, nor did our server give us a heads up. The manager seemed very competent and kind and said he would comp the wine and give us dessert, but when the bill came, the wine was still there, and the server said her manager had told her to leave it on. When you eat at a restaurant in a high quality hotel, you expect high quality service that goes the extra mile. Unfortunately, while the food is a hit, Slopes did not deliver."
    Dined on 3/10/2013
  • "Terrible service on this visit unfortunately. We were sat at our table for 30 mins with only water and had to ask twice for the wine list in that time before we were served. It seemed very under staffed. We also had to ask twice for extra bread which eventually materialised after the dinner was finished. Quite unimpressed with the service. Great atmosphere and food however which was the saving grace. I think however this is the worst of the Talisker offerings in Park City and I would rather go to the Farm or Talisker on Main for much better service etc."
    Dined on 3/9/2013
  • "This was the second time I had a light dinner at the bar. The food is really very well prepared and presented. The staff is very attentive. I did have a problem with volume level (not the music itself) for the singer/guitar player. It was not background music. It was difficult to communicate with the bar tender across the bar."
    Dined on 3/7/2013
  • "I sat at the bar and had a truly excellent bowl of soup and a sandwich prepared with real roast turkey. The wine list included two of my favorite chardonnays by the glass and half bottle. The bartender was very friendly and helpful. The hotel is beautiful and the service great."
    Dined on 3/5/2013
  • "Loved it. It had a swank resturaunt/sophisticated night club vibe. The food was excellent and were jus the right portion. Nice wine list with half bottle options."
    Dined on 2/22/2013
  • "The food was good, but not great. Service was, unfortunately, regretfully slow and a bit awkward. Candidly, the group I was with could not understand why everything, from retrieving food to processing the credit card, took so long. The environment is beautiful, however, and possibly this new restaurant is just working out the kinks."
    Dined on 2/20/2013