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  • Posto Pizzeria and Bar

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Reserve at Posto Pizzeria and Bar

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Posto Pizzeria and Bar
Posto Pizzeria and Bar
Posto Pizzeria and Bar

Posto Pizzeria and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.posto.ca
  • Email: info@posto.ca
  • Phone: (403) 263-4876
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ben Mills
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: 10 Ave S
  • Parking: Private Lot
  • Parking Details: Our parking lot is on the East side of the restaurant and is accessible from 10th Ave S. There are also plenty of parking meters along 10th and 11th Avenues.
A word from Posto Pizzeria and Bar
We are adults here. We like to drink wine, sometimes lots of it. We also enjoy delicious food. Most importantly, we like to share these passions with our friends.…
Our menu is small, but stacked with delicious food. Try a few of our smaller items or feast on a selection of pizzas and larger plates. It’s up to you Continued
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Posto Pizzeria and Bar
4.1
44 CAN$30 and under restaurant
Diner Reviews
  • "Great location, super pizza, and wonderful staff - you gotta try it out! Went there for lunch last Friday and will defin..."
    Dined on 11/17/2013
  • "Loved this place, all the food we tried was excellent from the chicken beet salad to the mussels to the pizza and pasta...."
    Dined on 11/20/2013
  • "Had dinner there the other night. Great home style cooking just like Mama used to do. Had the wild boar pappardelle. Out..."
    Dined on 11/28/2013
More reviews ›
  • Special New Year's Eve Reservations
    Tuesday, December 31, 2013›
    We are accepting reservations for dinner on New Year's Eve. We will be offering our full menu, along with some exciting features.
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