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  • Posto Pizzeria and Bar

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Posto Pizzeria and Bar
Posto Pizzeria and Bar

Posto Pizzeria and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.posto.ca
  • Email: info@posto.ca
  • Phone: (403) 263-4876
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 4:00pm

    Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ben Mills
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: 10 Ave S
  • Parking: Private Lot
  • Parking Details: Our parking lot is on the East side of the restaurant and is accessible from 10th Ave S. There are also plenty of parking meters along 10th and 11th Avenues.
A word from Posto Pizzeria and Bar
We are adults here. We like to drink wine, sometimes lots of it. We also enjoy delicious food. Most importantly, we like to share these passions with our friends.

Our menu is small, but stacked with delicious food. Try a few of our smaller items or feast on a selection of pizzas and… larger plates. It’s up to you. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "My wife and I were celebrating her birthday at Posto. Our waitress was exceptional. Attentive and friendly. The beef cheeks were amazing and everything else was great. Very nice atmosphere and menu. We'll be back"
    Dined on 2/23/2014
  • "I have been to Posto before and enjoyed the pizza, but this last time we ordered a cheese plate to start and I ordered the scallops. These were not great options. The cheese board can not even compare to Farm or Mercato or Charcut, etc. The selection of cheeses and pairings was disappointing. The scallop dish with ham hock was very small. I would recommend sticking to the pizza and salad menu."
    Dined on 3/6/2014
  • "Had a few suggestions from wait staff, excellent tips. Went with the popular customer choice fig and gorgonzola. The Speck and Pineapple, a conservative and tasty choice. reservations recommended."
    Dined on 3/6/2014
  • "This was my third time at Posto, the food has been great every time, however last night the service was quite disappointing. We had two friends visiting from Ontario so I made reservations here since I knew they would enjoy this place. After we arrived our server took our drink orders, once the water and wine were brought to the table we waited about 20 minutes for her to come back to take our order. This restaurant is small, we were located by the bar and I could see her walking by our table every time she checked on other guest and take their orders. Finally we were too frustrated to wait any longer and asked the other server to take our order. Even after we had ordered appetizers and pizzas our server still didn't come by our table."
    Dined on 3/5/2014
  • "Great little place, reservations a must as it's busy all the time. Love the open kitchen with the guy making pizza dough, doesn't get fresher than that. Salads were a good size, same with pizzas & very tasty! Wine list a tad pricey for a more casual dining place. Service was great!!"
    Dined on 3/4/2014
  • "We did not receive even a glass of water until after our appetizers came out. Our cocktails came moments before our main meal. We were sold the idea of an egg on our pizza, but it arrived without the egg (we understood and asked for the egg) The waitress apologized and said the kitchen would fire a new pizza. Twenty minutes later a pizza comes to our table -- it was the same pizza with an egg. The pizza was perfectly cooked the first time, but after being fired a second time to cook the egg, it was burnt. When we inquired, we were told it was "leoparding" and told we did not understand the process. The experience would have been excellent apart from the poor service and if the original order was fulfilled as requested."
    Dined on 12/17/2013
  • "I had the basic tomato and cheese and it was incredible. Pizzas are very big - split one and a salad, plenty of food."
    Dined on 2/26/2014
  • "We had the antipasti platter, chicken pizza and the potato pizza. All were delicious and recommend trying. The antipasti platter had a great selection of meat and cheeses with nuts and spreads to complement them. Prices were reasonable for the food, however, the cocktails and some of the wines were a little pricey."
    Dined on 2/21/2014
  • "Went to Posto after work on Friday and had a great time. It was a good mix of people, eclectic and high quality food, and a good wine list."
    Dined on 2/21/2014
  • "Great food but be sure to phone well in advance for a reservation - this place is busy!"
    Dined on 2/20/2014
  • "Had the calamari appetizer which was excellent and then shared a pizza. One of the best i have had!"
    Dined on 2/14/2014
  • "Server was fantastic and very knowledgeable. Pizza was delicious ... crust was to die for."
    Dined on 2/8/2014
  • "The service was attentive and knowledgeable regarding the menu items. This is a place for sharing items so you can try a number of items. The scallops were perfect, seared on one side and not overly cooked."
    Dined on 2/7/2014
  • "We were there as part of our annual work team building conference. One member of our party specifically asked for a recommendation of a non-dairy, non-gluten meal option. The server complied. Food was ordered. Server said the food would come out as it was ready and be shared by the table. My colleague waited patiently for his, not able to eat much of the other food. Finally, we inquired as to where his meal was, since nothing more was arriving at the table. Ooops! Our server forgot to order it. "Did he still want it?" she asked. Did he still want it? Of course he still wanted it -- he had hardly eaten anything! But to start cooking now, when everyone else was ready for coffee and dessert didn't seem fair to the rest of our party."
    Dined on 2/5/2014
  • "Very good pizza. As good as at Una, which is high praise. Busy and noisy, also like Una."
    Dined on 2/1/2014
  • "Great lunch experience. The only glitch was that even though we had a reservation, they struggled to find a table for us. We were seated at a table that appeared to be the last resort. The next option was at the counter. Thought they would hold a table for reservations."
    Dined on 1/27/2014
  • "I was there on a Saturday night with a friend. The service was great beginning to end. It was a hard choice on what to have , but in the end it was very good. I will just have to go again to try something different."
    Dined on 1/18/2014
  • "Better pizza at many other restaurants. Service could have been better but it was lunch time and it was very busy; more staff needed. Once is enough for us at Posto."
    Dined on 1/17/2014
  • "We enjoyed our experience somewhat. Ambience is great. Very Vibrant. Some problems with food quality. Shared 3 items, 2 of which were lukewarn to cool( beef cheeks and mussels). Pizza was delicious and hot! Wine selection is great! Server was very accomodating, as we had asked for more bread for mussels, but took very long to get it so mussel broth was even colder. Would maybe let a few kinks get worked out and try again in the summer maybe. Wanted to like it, but..."
    Dined on 1/16/2014
  • "this is a great place to go for a couples evening. It is quiet enough you can carry on a conversation and the service is fantastic. the food is really good and great for sharing plates."
    Dined on 1/15/2014
  • "My colleagues and I chose this place for our New Year;s team dinner and it was fantastic. We all loved the food and sharing different meals. The staff were enthusiastic and helpful. Location is right downtown and close to train. I'll be back!"
    Dined on 1/14/2014
  • "We were a little disappointed by the food; after hearing many great things, we didn't find anything special about it. It may have just been an off night for the chef, but the service was very good anyway."
    Dined on 11/15/2013
  • "met up with an old friend earlier this week for some wine, food and catch up time. the kale salad was amazing!"
    Dined on 1/8/2014
  • "Really unique food offerings. Will be back again to try more of them!"
    Dined on 1/8/2014
  • "Best lattee and biscotte in town Presentation very good Just the right amount of good for lunch"
    Dined on 1/8/2014
  • "This was an excellent my guest and I quite enjoyed the food and ambience, I had the pasta which was outstanding, and my guest had pizza, also a great find."
    Dined on 1/8/2014
  • "Absolutely fantastic! One of the best dinning experiences we've had in a long time. Easy to get a table (same day on "OpenTable"), service was speedy and outstanding, the food was incredible and not heavy at all. The pizza crust was absolutely the best we've had. My wife asked for an desert not on the menu (was at Bonaterra) and there was no problem at all. By the end of the meal we found out we were seated next to the owner - he was gracious and kind and just the kind of guy you want to support. The liquor lists were not extensive but very well matched to the fare. No need for anything more. We'll definitely be back."
    Dined on 1/3/2014
  • "1st visit, excellent staff and service overall. I had the Tagliatelle Pasta with Wild Boar sauce - very delicious, pasta was al-dente and the sauce was excellent. The pizza we had was great as well. Well done guys!"
    Dined on 1/5/2014
  • "The food here is great and the pizzas although great may not be the shining stars. Presentation was awesome and everything tasted fantastic. The staff was very friendly and knowledgable."
    Dined on 1/4/2014
  • "We took our friends there on Friday for their first time and had a blast. Our server was just excellent, I'm just sorry she had to put up with us; our husbands think they are pretty funny. Her recommendation on the romaine salad was bang-on, the tuna meatballs (wouldn't have ordered that but also delicious!) we had the lamb meatballs too- again, a treat! Great wine list...We finished off with a couple pizzas, hand stretched dough with amazing groupings of flavours. Then, thanks for the dessert! Tasty bites after dinner. I can't wait to be back to try more of the menu. Haven't had a bad bite yet. Posto is our new favourite. Great food, perfect service! Sorry Borgo, we still love you too."
    Dined on 1/3/2014
  • "We went in early on a Thursday and had very slow and forgetful service. I would caution that the food on the whole is average. The pizza was better than the rest of our meal. Just go to Bonterra- don't waste your time here."
    Dined on 1/2/2014
  • "The pizza was fine, tomato sauce was lacking zing which is critical for a tomato based pizza. So not rememberable. Our server was fantastic, she was attentive, very friendly and did a great job explaining the menu."
    Dined on 12/30/2013
  • "The food was incredible; interesting, different and tasty. Our server was professional, knew his wines and was fun.We had a great evening and will definitely return."
    Dined on 12/28/2013
  • "Always go next door and wondered about Posto. Went for pizza with my wife and it's fantastic. Best pizza hands down! Went back a few days later with a couple friends, needless to say they loved it. I would definitely suggest it."
    Dined on 12/22/2013
  • "Food was amazing! We had the kale salad, the black cod baccala, and the burrata pizza. Everything was so delicious, I would definitely go there again."
    Dined on 12/7/2013
  • "Great food, but given how simple our order was (some glasses of wine, burratta, squid ink ravioli, and beef cheek) we were disappointed in how long it took to receive the final dish (beef cheek). My wife and I were there for an early dinner (6 pm) ordered shortly thereafter, and didn't receive the beef cheek until about 715 pm. Our server's attitude soured a bit when we asked why the final dish was taking so long. Prices here are on par with neighbouring sister-restaurant Bonterra - one of our favourites. We came here for the casual atmosphere but perhaps next time we will just go to Bonterra where the servers are attentive to ensuring you have a great dining experience."
    Dined on 12/7/2013
  • "Food was good but somewhat small portions and slightly overpriced. Ambience and decor was great, a few items on the menu weren't available, overall not bad but could improve."
    Dined on 12/4/2013
  • "We visited Posto for dinner and booked a reservation through Open Table (love Open Table!) The restaurant was quite busy but a great vibe throughout the cozy dining room. We had decided to start off with the small antipasti platter which was quite large! An awesome selection of meats and cheeses. I would have liked additional veggies and maybe some breads to accompany the platter but all in all enjoyed it. The swordfish bresola was to die for! AMAZING! We also ordered two pizzas and the duck arancini. We couldn't resist the in-house made cannolis! I will tell you the best part of our meal was the service! DAMARA was an awesome server and she was genuine and offered great suggestions."
    Dined on 11/11/2013
  • "I booked Posto with Open Table and showed up at the restaurant at the exact time of the Reservation 5:30. We showed up at 5:20, tried the door and it was locked. A couple was at the bar and there was two staff members behind the bar. Ok we're early we figured we'll walk down the block and come back in 10 minutes. When we returned at 5:30 the door was still locked. One of the staff members looked up when we quite loudly tried the door again but did not come to let us in. We decided to leave as knocking repeatedly to get into a restaurant we had a reservation for seemed ridiculous when there is so many other great restaurants in Calgary that wouldn't lock us out. Bad guest experience - might take a while for me to bother trying Posto again."
    Dined on 12/1/2013
  • "Had dinner there the other night. Great home style cooking just like Mama used to do. Had the wild boar pappardelle. Outstandin. Added bonus was that Carl Hienirch, Top Chef Canada Season 2 winner, was there and made his polenta fries and perogies. Outstanding as always. This is a great neighborhood gem."
    Dined on 11/26/2013
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