Portofino - Permanently Closed

Starters

• Calamari & Rock Shrimp$14.00

  Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces

• Steamed Mussels$14.00

  Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs

• Bruschetta$13.00

  Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream

• Grilled Camembert & Baguette$15.00

  Topped with a side of cranberry preserves

• Artisan Cheese & Charcuterie$16.00

  Rotating meat & cheese, spiced pecans, fresh fruit & grilled baguette

Soups & Salads

• Soup of the Day$4.00

• Spiced Sweet Potato$7.00

  Roasted sweet potato, baby spinach, goat cheese spiced pepitas & cranberry vinaigrette

• Apple & Grape$7.00

  Sliced apple, red grapes, crumbled gorgonzola candied pecans, mesclun & maple shallot vinaigrette

• Garden$5.00

  Field greens, tomato & cucumber with your choice of our house made dressings

• Grilled Caesar$7.00

  Grilled romaine, croutons & Parmesan cheese with a dressing of lemon, garlic, olive oil & a hint of anchovy

Italian Specialties

Over your choice of pasta

• Veal Marsala Meatballs$33.00

  With caramelized onions, local mushrooms, arugula & roasted red peppers

• Tiger Shrimp & Sea Scallops$41.00

  Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs

• Bolognese$22.00

  A slow simmered ragù of meats with our house made marinara

• Marinara$19.00

  Home made tomato sauce with garlic, zesty herbs & onions

• Alfredo$20.00

  The classic sauce of butter & cream

• Sausage Giardiniera$27.00

  Italian sausage, pickled vegetable relish & banana peppers tossed in herbed olive oil

• Verdura$20.00

  Saute of local seasonal vegetables, tossed in a white wine herb butter

Stuffed Pastas

• Ravioli della Casa$28.00

  House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks

• Lobster Ravioli$41.00

  House-made ravioli stuffed with lobster & cheese, served with our lobster-tomato cream

• Lasagna$23.00

  Southern Italian classic with seasoned ricotta & our marinara or Bolognese

• Tortellini Florentine$29.00

  Three cheese tortellini tossed in spinach & mushroom alfredo

Add Ons

• Chicken$8.00

• Shrimp (4)$12.00

• Meatballs (3)$10.00

• Sausage Link$10.00

Entrées

• Sea Scallops$39.00

  Pan seared and served with Weisenberger mills parmesan grits & vegetables, finished with herbed pancetta truffle oil

• Whole Branzino$39.00

  Grilled Mediterranean sea bass with lemon caper butter served with a creamy herb farro slaw

• Cioppino$38.00

  A hearty seafood stew of spicy tomato broth with Scallops, shrimp, mussels, clams, fresh fish & grilled baguette

• Sesame Crusted Tuna$39.00

  Seared and sliced served with chili plum sauce on a bed of Asian farro slaw

• Atlantic Salmon$29.00

  Pan seared & oven roasted with a brandied citrus glaze Served with Italian marble potatoes & vegetables

• 12 oz Bone in Pork Chop$33.00

  Grilled & topped with a spiced apple bourbon demi, served with Weisenberger Mills parmesan grits & vegetables

• Filet Mignon

  Grilled to your preference, served with a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

  • 8oz$45.00

• Bruschetta Beef Tenderloin$41.00

  Tenderloin medallions topped with balsamic basil tomato relish & gorgonzola served with Italian marble potatoes & vegetables

• Cowgirl Ribeye

  Grilled to your preference, topped with herbed butter, a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

  • 16oz$51.00

Seasonal Risotti

• Surf & Turf$51.00

  Grilled beef tenderloin medallions served over arugula & langostino risotto, finished with a lobster tarragon cream

• Duck Confit$32.00

  Slow cooked Mapleleaf Farms duck leg served over Brussel sprout, pancetta & caramelized onion risotto, finished with amaretto cranberry demi glace

• Local Mushroom & Vegetable$30.00

  Grilled, locally foraged mushrooms atop a risotto of mixed vegetables, finished with fried leeks & truffle vinaigrette

• Butternut Squash$30.00

  Roasted local butternut squash, baby spinach & parmesan risotto finished with spiced pepitas & maple creme fraiche

• Lamb Chop$39.00

  Grilled lamb chops over amaretto soaked cranberries, spinach & mint risotto finished with balsamic reduction & crumbled goat cheese