Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pogacha of Issaquah

  • Online Reservations

Pogacha of Issaquah
Pogacha of Issaquah

Pogacha of Issaquah Details

  • Dining Style: Casual Dining
  • Website: http://www.pogacha.com
  • Phone: (425) 392-5550
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday, Monday: 4:00pm - 8:30pm, Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 9:30pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Northwest, Italian
  • Executive Chef: Justin McMartin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Delivery, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering services are available for groups from 10 to 100. Most of our menu items may be catered. We also offer box lunches or delivery of our salads, sandwiches and pastas to business within the Issaquah area for a $75.00 minimum order plus 10% delivery charge. 24 hour notice is required. Contact our Chef, Justin McMartin for more information regarding catered events.
  • Private Party Facilities: We have two private dining rooms that may be combined as one large dining room to accommodate groups from 12 to 120. We do not charge a room charge, but, require that the party spend a minimum amount based upon the time of day and day of the week. We love to host rehearsal dinners, anniversary or birthday parties, business meetings and dinners. We even offer our rooms for small weddings.
  • Private Party Contact: Sarah Barnes (425) 392-5550
  • Entertainment: We feature live music every Saturday night in our lounge from 8:00 PM to 11:00 PM. The music varies from classic rock to smooth jazz. Our music line-up is posted on our website at the Issaquah/Events tab.

Getting there

  • Cross Street: Front Street
  • Parking: Public Lot
  • Parking Details: Our parking lot can accommodate 65 vehicles. Additional parking is also available after 6:00 PM in the Issaquah Auto Stop mall located just east of the restaurant.
A word from Pogacha of Issaquah
Welcome to Pogacha!

We feature a Northwest menu with the added flair of the Adriatic. Our cuisine is often described as Italian in that we feature pizzas (aka Pogachas) and pastas. At lunch time, we also feature sandwiches and salad. We bake our sandwich buns and serve fresh rolls with each menu twice a day and also use the dough for our gourmet pizzas. Our dinner menu includes seafood and steaks, lamb and beef tenderloin skewers along with our salads, pizzas and pastas. We have a large bar with a great appetizer selection and daily happy hours. Private dining rooms are available for special functions and events.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "The waitress was good and responsive. My dinner was fair, but the vegetables for my wife were clearly pre-frozen and gummy."
    Dined on 8/25/2014
  • "The baby back ribs were not good. They were totally dried out and my wife could not eat her dinner. The restaurant did not charge for her meal, but she left hungry. My chicken parm was over cooked and it came with dry angel hair pasta, no sauce. I asked for some sauce and they charged me $1.50. It was worth it since pasta with sauce is better than dry pasta. We are never going back."
    Dined on 8/23/2014
  • "We had a very nice meal. There was a large wedding reception that was quite noisy and we had to ask the waitress to close the door to the reception to take the noise level down. She closed it and the noise level was improved."
    Dined on 8/23/2014
  • "Great food and service. We ate on the patio this time which was a bit crowded and small. Specials always recommended and never disappoint."
    Dined on 8/8/2014
  • "Tucked away off the road almost from sight, we were delighted to discover the great gem of a restaurant. The service was excellent, and they were very accommodating when Seattle traffic delayed us 20 minutes. We each had the salmon with mango salsa, cooked to our preferred doneness at their request. The fish was clearly fresh and the portion was huge. In spite of two large parties in our dining room, the noise level never interfered with conversation. We're so delighted to have found Pogacha! THANKS to the earlier reviews that encouraged us to try it out; we never would have found it on our own."
    Dined on 6/28/2014
  • "My wife and I went there for our wedding anniversary. We always like to try out new places when we have an occasion. The service and food were both very good and reasonably priced."
    Dined on 6/23/2014
  • "A little noisy with the live music in the bar, but the dining area is far enough away to keep it at a minimum. Was a bit underwhelmed with my steak, but the other entrees served to the party went over well. Great apps on the menu. Recommend for happy hour."
    Dined on 6/13/2014
  • "This is our "go-to" restaurant before heading over to Village Theater to use our season tickets. The food is very good, the service is excellent, the wait staff is cheerful and friendly. "
    Dined on 5/30/2014
  • "Ask for chopped salad and chicken Madeira ravioli. Wife and I were going to share both. Waitress split the orders onto separate plates for us! Awesome "
    Dined on 5/28/2014
  • "Dinner Family ceased salad (boring) Baconwrapped scallops (scallops over cooked) Crab manicotti (lots of seafood, great price, good flavor but not enough sauce Dbl breasted chicken good but not enough sauce "
    Dined on 5/23/2014
  • "It was a nice day asked to be seated outside. No one else was outside when we were seated. There had been others outside but the tables were not cleaned up after they left. The food was very good. "
    Dined on 5/11/2014
  • "I was very impressed with Pogacha's Mothers Day Brunch. The buffet was magnificent. We would definitely come again."
    Dined on 5/11/2014
  • "Such a cute space, well staffed and good service provided, it's a shame the kitchen didn't match the front end. Dinner companion and I ordered Beet Salad, Warmed Goat Cheese Appetizer and Crab Cakes. The salad and goat cheese were good. The crab cakes were way over fried. Fried so dark and crispy that it totally dried out the crab. It didn't even taste like crab anymore and what a shame since it was a lot of crab, no real filler. "
    Dined on 4/26/2014
  • "I will make res's next year's earlier as the food seemed sitting around too long.But awesome non the less."
    Dined on 4/20/2014
  • "My wife and I and our two daughters have been going here for Easter brunch for a couple years and are always very satisfied. I actually made a reservation somewhere else this year just to try something different but the girls insisted we go back here. As always, the food was perfect and we all walked away happy. The price is very reasonable as well."
    Dined on 4/20/2014
  • "It was sort of bland, really needed more lemon and seasoning. Pan juices are so important to this dish, but there was no evidence of that. I think the chicken should be "pounded" and flattened more, then cooked very quickly, instead of sort of thick the way mine was. the veggies were undercooked, hard rubber unseasoned. mash potatoes were good. My husband ordered the same thing and his chicken was overcooked and dry. Our friends' food looked good and I did not hear any complaints. "
    Dined on 4/15/2014
  • "As always Pogacha's comes through with a good evening out. Server was prompt, informative and friendly. Food was well presented and tasty. Veal Marsala (evening special) and salmon were our choices. Very good."
    Dined on 4/9/2014
  • "We sat in the bar because the dining area was so dark for lunch. Bar staff/waitress was great and the food was delicious. She brought a wonderful bread pudding gratis for the birthday girl. Reasonable cost...Would go again!"
    Dined on 4/8/2014
  • "This was our first visit to Pogacha. We each tasted the 2 salads and 3 entrees. The dressing on the beet salad lacked flavor and the apple/walnut/gorgonzola was okay; both would have been improved with fresh ground pepper which was not offered. The signature pasta with chicken and port-soaked grapes was too sweet; the sauce was unbalanced but improved with some balsamic vinegar, salt and fresh ground pepper.The chicken over mushroom ravioli was good, a little gummy, and lacked salt. (I do not add salt to everything, but salt enhances flavor and most dishes need some). The 4 season pogacha was not good: it was doughy, not crisp, and had too much cream without any identifiable flavors. The wines were nice. We will not likely eat here again."
    Dined on 3/29/2014
  • "We had reservations. My companion and I sat in the waiting area for over ten minutes. When I saw a group of people come in and get seated before us WITHOUT reservations I thought something was amiss. I didn't say anything though, because I knew the hostess was aware of of presence (we were sitting right in front of her). I thought perhaps a table for 4 opened up before the table for 2 and that's why they got seated, so we kept waiting. After another 10 mins, the hostess comes up to me and asks, "Are you waiting for something?" And I said, "Yes! Our table! We had reservations at 7:30." It was like she hadn't even seen us before. It was not a good first impression for an otherwise enjoyable dining experience."
    Dined on 3/21/2014
  • "Food wonderful as always. Waitress attentive and efficient. Love Pogacha."
    Dined on 3/14/2014
  • "Our group of three couples had a wonderful dinner after going to the Beat the Winter Brews Fest event at Gilman Village. Everyone enjoyed their meals and enjoyed the music as well. Pogacha is always consistent and we have enjoyed ourselves every time we have had a meal here."
    Dined on 2/28/2014
  • "Waited very long between courses. Tiring, boring, and hungry. Foods seemed okay, on the better side. Outside looks okay, but the dining area wasn't very attractive...low ceiling, perhaps? And one part of the ceiling was concave, seemingly leaking."
    Dined on 2/14/2014
  • "Every time we have been to Pogacha we have had excellent food, excellent service, and a wonderful time. We have been to celebrate our anniversary, Valentine's Day, and my husband's company Christmas party as well. We've never been disappointed."
    Dined on 2/14/2014
  • "I've been a fan of the Issaquah location since I worked for a food distributer and would deliver to the location. When I needed a romantic dinner for my then girlfriend (now my wife) Pogacha came through with flying colors and we've been loyal customers ever since. We've been coming to Pogacha every year for our anniversary and it's a great experience every time. The food is great and the servers are all very pleasant and attentive. Definitely go here if you are looking for an intimate romantic dinner!"
    Dined on 2/14/2014
  • "Pogacha is a fantastic blend of several types of spots. It fits whether you are casual or a bit more spiffy, since both will feel comfortable. You can get pizza (well, Pogacha, which is better) & burgers, or step up to crafted seafoods, pastas or prime rib. My favorites are there tender lamb shank, or the burger that's half beef/half lamb. Leave cheese off it and enjoy how rich it is."
    Dined on 2/8/2014
  • "We made a reservation to have dinner at Pogacha on Friday night before attending the play at Village Theater. The three of us were very pleased with our food selections, the service was outstanding and we got to the play in plenty of time. We will be back!"
    Dined on 2/7/2014
  • "The experience wasn't worth the expense. Crab Manicotti was dry and the Chicken Madeira was tough. Had to wait for beverage refills and ask twice for a glass of wine."
    Dined on 2/1/2014
  • "Food was great and the service was excellent. The Tomato Basil Soup was the best I've ever had. The Salad (apple, walnut, cheese) was perfect with just the right amount of dressing to enhance not smother. The Salmon salad was a tad too spicy. Could have turned the heat down a bit on that one. Would have been a perfect evening except for the noise level. Hate to have to lean in to the table to hear the person sitting right across from me. Still a great place to eat with an excellent location if you are going to the Village Theatre. We will be returning to Pogacha's in Issaquah."
    Dined on 1/31/2014
  • "Our server was far too slow for a luncheon service. Not certain if the problem was his or the kitchen's. Next time I will alert the server we have limited time."
    Dined on 1/31/2014
  • "This was our 2nd time to Pogacha after having a wonderful dinner December. This time was very disappointing. The service was poor. I think the waitress was overwhelmed. We sat in a room in the back of the restaurant that looked out at the back parking lot. This room has absolutely none of the charm of the rest of the restaurant. I ordered the lamb shank, it showed up looking steaming hot, turns out the sauce was hot but the meat was cold in the middle. One bright spot a very nice young man who was busing the room was very pleasant) Very disappointing after a nice first experience. Unfortunately, we will be trying someplace else for our Saturday theater night."
    Dined on 1/25/2014
  • "I love the menu here. So many choices in the form of salads, pastas, pogachas (thin crust pizzas) all very appealing. Everything tasted great. The wine list was also quite acceptable with a nice range in price. I can't wait to come back again."
    Dined on 1/24/2014
  • "Very helpful server got us to our play on time. Restaurant great about splitting portions. Food very good. Will go back."
    Dined on 1/22/2014
  • "My daughter and I decided to have dinner at Pogacha before an evening at the theater. We arrived 90 minutes prior to the event at the theater. We were seated and ordered quickly and let the server know we had tickets to the local theater - infact I left the tickets on the table as a gentle reminder. Our beverages and salads came quickly but we waited and waited for our dinner order to arrive. Finally about 25 minutes before the event at the theater (over an hour since being seated) our dinner was placed on the table. We ended up taking our meal in a box. The day old dinner was OK - would have been better when served. My family and I are regular customers - but not likely to return. Wallace"
    Dined on 1/2/2014
  • "Food was outstanding. Prime Rib was cooked as desired and tender. Pear-Gorgonzola was delicious. Service was good. A very good place for a pre-play dinner."
    Dined on 12/28/2013
  • "We had Christmas Eve dinner there this year. Lovely décor. Great service. The food is always excellent. Mushroom ravioli are the best! Salads are fresh and never over dressed. No wonder they are still around. We only wish that we had room for dessert."
    Dined on 12/24/2013
  • "Great spot to have dinner before going to the Village Theater. Look on the back of your play ticket, sometimes there is a coupon as the restaurant is a sponsor of the local playhouse (which is world class by the way and something you should take advantage of!!). We will be going to eat here again when coming to Issaquah."
    Dined on 12/12/2013
  • "The food was delicious, it was really noisy and I could not hear my date from across the table -- we were sitting in a booth, service was okay -- find it really annoying when they bring your main meal out at the same time as your appetizer."
    Dined on 12/7/2013
  • "Stopped in before a theater event. Food is consistently wonderful, quickly delivered. Service staff are friendly and meet any special requests. Always a go-to place!"
    Dined on 12/3/2013
  • "This is the first time that we have to Pogacha for dinner. The food was good, the service was great and the order time was amazing. We had our dinner in about 5 minutes after ordering, Amazingly quick service.."
    Dined on 11/23/2013