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Pig & Finch Gastropub
Pig & Finch Gastropub

Pig & Finch Gastropub Details

  • Dining Style: Casual Elegant
  • Website: http://www.801restaurantgroup.com
  • Email: pigandfinchleawood@gmail.com
  • Phone: (913) 322-7444
  • Hours of Operation: Monday - Thursday: 11AM - 10PM
    Friday - Saturday: 11AM - 11PM
    Sunday - 9AM - 9PM (Sunday Brunch 9AM - 1PM)

    Easter Sunday - Brunch 9AM - 2PM (Lunch/Dinner 3-9PM)
    Mother's Day - Brunch 9AM - 2PM (Lunch/Dinner 3-9PM)
    Father's Day - Brunch 9AM - 2PM (Lunch/Dinner 3-9PM)

    Happy Hour 7 days a week 3:30PM - 6:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, English, American
  • Executive Chef: John Smith
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Jordan Wyman x

Getting there

  • Cross Street: Between 115 & 117th Street - Parallel to Nall - Park Place
  • Parking: Public Lot
  • Parking Details: Valet Parking available Tuesday through Saturday $6 per vehicle

    Parking Garage located directly behind the restaurant

    Some street parking available
A word from Pig & Finch Gastropub
Welcome to Pig & Finch!

We strive to prepare the simplest of products through inventive preparations, to provide local cookery at its finest, in a pub-like setting.

'Fine Cookery in a Pub Friendly Atmosphere'

Taking notes from American, English and French cuisines, Pig & Finch provides a dining experience fit for all. Enjoy cocktails and $3 pub snacks on the patio or in the bar during a daily Happy Hour, and Brunch every Sunday morning. This location is also equipped with a private dining room comfortably seating up to 20 for special occasions. The kitchen table seats 18, enjoy this Chef's view of the kitchen with a group or just the two of you!

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "On our first visit, I blamed the mishaps on the server- the food was great, but the service was slow. Then, only one of our meals came out, and it was about ten minutes before we were able to catch someone's attention to get the other dish. We had wanted dessert, but when we had to get a manager to get our check, we were no longer interested. They did give us a free dessert on that visit. This time, I ordered the hen, and it was extremely undercooked - nearly raw near the bone. The restaurant was close to empty, and our server still did not come to check on our meal for quite awhile. They didn't charge us for the dish, and she was very apologetic. It's a shame - the atmosphere is great, the menu interesting, but I will not be back."
    Dined on 4/13/2014
  • "We completely enjoyed the food and staff. This was our first time and will not only come back, but tell others about the great food! If you are thinking about coming here, you will not regret it one bit."
    Dined on 4/12/2014
  • "We love the dependably good menu. Tried the gnocchi for the first time and it was as delicious as my go-to salmon in parchment paper. Don't know if they needed our table for a reservation, but our server never offered us dessert. SO, we headed back to the bar and the bar staff was super friendly and served us dessert!"
    Dined on 4/11/2014
  • "A friend and I had martinis before dinner. The $14.00 per was higher than I have paid ANYWHERE. That said, the bartender was excellent. Likewise the waitress was excellent as was the meal."
    Dined on 4/9/2014
  • "Unfortunately disappointed. Love bone marrow, and since its easier to source pig bones they subbed pig for beef, really? Bla tasteless, even after lemon and salt. Come on Gastropub, be a Gastro delight! Take it off the menu if its pig, ASK before ordering!!! Otherwise, Tuesday night 6:45 and was understaffed by 1 waitstaff, = but was good and had food runners who brought food out so since they were nice staff I'm giving a good, even if it was 15% slow. Otherwise had flat bread smoked salmon and CRÈME FRAÎCHE, i would have used Neufchâtel. then the best thing was the home made chips that came w/my SHORT RIB RAGOUT GRILLED CHEESE, which was greasy as all get out, but its is a grilled cheese so was fine w/me (if not my waistline)."
    Dined on 4/3/2014
  • "We went to Pig and Finch for the first time during Restaurant Week. The food was good and so was the service. We saw that they had fried chicken as a special on Sundays and promised ourselves that we would go back. We made good on that promise last week. The fried chicken was good, a little heavy on the breading and a little darker than prefered, but overall tasty. The server, Greg Van Winkle, however was great. Professional, informative, and entertaining. We will be back to try new things with Greg. Also they have a "commons" table that is lots of fun, if you like sitting with friends you haven't met yet."
    Dined on 3/23/2014
  • "Pig & Finch is a very nice gastro-pub. The food is fresh, local, and well prepared - seasoned nicely. Our server (Nicole) was exceptional and gave us all the information we asked for regarding the dishes we were interested in. Very diverse menu with lots of good appetizers and salads. Not too many entree's (6 or 8). Enjoyed the food and service. 3 stars because of the prices. Everything at Pig & Finch is a la carte, even bread. This adds up quickly. The local Roasterie coffee is (as of this date) $3.50 per cup. A bit much compared to other nice places around town. A BLVD beer (12oz) was $7. With Deserts, coffee & appetizers - our bill quickly ran up. recommend checking them out at happy hour 3:30-6pm."
    Dined on 3/29/2014
  • "This was an average experience at best. Hostess was overwhelmed and needed help. Our reserved table wasn't ready, and they sat us in the bar, and that 1 waitress was in the weeds all night making for long waits for food & drink. Desserts were good though."
    Dined on 3/29/2014
  • "We came here for my birthday and the best areas that stood out were the cocktail drinks and dinner (gnocchi and roasted hen). I had the chicken liver as an appetizer which was very good with the apple jelly, but I don't think it was well suited with the bread pieces that came with it. My partner ordered the bread basket and she did not enjoy it as much as well. We are not sure if it was the bread itself or the butter that seemed to be mixed with some herb that may have thrown us off a bit. But, other than that, everything, including service, was excellent."
    Dined on 3/27/2014
  • "Unbelievably bad experience the service was so bad and one mistake after another by the waitress who really excused herself for all the errors and Long long wait for our food. We were so looking forward to eating there with 2 other couples and were so embarrassed with our choice after the experience was over one of the couples commented they had been there before and had poor service also . Bad-too many other fine restaurants to go there again"
    Dined on 3/22/2014
  • "With the, shall we say, challenging menu, I wasn't really sure what to expect, but several of the dishes that we had blew us away. Yes, there were some that were just good and not great, but the great outweighed the good. As for the ambience, if you are looking for a quiet dinner, this isn't the place, but if you are willing to trade noise for really good food, I defintiely recommend it. Try the grilled cheese... and the Shrimp Provencal."
    Dined on 1/18/2014
  • "Meal was good, gnocchi with wild mushrooms was actually excellent , the lamb burger was so so. Would return though . Very nice atmosphere ."
    Dined on 3/19/2014
  • "We went for their Sunday night special...fried chicken. The sides were served piping hot and were very tasty, however the chicken was served warm and was tasted as if it was fried previously and kept warm. Love the restaurant, but will not go again for their fried chicken special."
    Dined on 3/16/2014
  • "Our server didn't seem to have a good handle on the menu. He rarely could answer a question directly. It took 3 trips from the table to find out that you no longer were serving bacon brittle (which we'd been raving about to our out-of-town guest). He told one member of our party that the salad on her entree plate wasn't a real salad, which caused her to order an additional one. There was no sauce on the lamb burger plates, but fortunately, the other staff brought things to our table to pick up his slack. Aside from server, enjoyed the food and ambience."
    Dined on 3/15/2014
  • "Good food and service. Nice atmosphere. Fresh ingredients. We'll be back."
    Dined on 3/9/2014
  • "I met a friend for dinner, and I arrived there an hour early. I grabbed a seat in the bar and sat there for one hour without being approached by bar or wait staff. No cocktail, no water. Odd, I thought. My friend arrived and we were seated in a small booth right by the front door and the hostess desk, which was both noisy and cold, but we had a nice view of the street and the twinkly white lights outside, which are lovely. Our waitress JoAnn was very nice and knowledgable and on the ball. We split several items, which the staff executed with happiness. Pretzel bites, steak frites, green apple salad, Pots du creme butterscotch and donut holes. Irish Coffee. Really good, but a bit too.... what...... same old? I don't know."
    Dined on 3/8/2014
  • "We had a great experience dining at Pig & Finch for our first time. We had a group of six and we're seated right away, a few minutes before our reservation. The service was perfect and the food was great!"
    Dined on 3/8/2014
  • "Adventurous and delicious menu options. Nice drink menu with a variety of specialty cocktails. Nice ambience and good service."
    Dined on 3/3/2014
  • "The wife and I went to check this place out for Date night, we were very impressed. I had a beer, and she had the Red Stilletto drink, both were great. We got the mushroom flatbread for an appetizer, I had the Espresso Rubbed Pork Shoulder for an entree, and she had the Steak Frites. All the food was excellent. We will definitely be back."
    Dined on 2/28/2014
  • "We tried the pub snacks of bacon marmalade (so delicious) and the pretzel bites (eh, fine). I wanted to try the escargot that was adverised in the online menu, but was not shown on the actual menu. Seasonal? not sure. The fries were skippable, but the house chips were amazing! We tried the adult grilled cheese with short rib, it was so rich and decadent. Loved every bite. Let the sandwich sit for a couple minutes so it sets up and it is less messy to eat. We also tried the BLAT w/fried egg. The bacon was thick and delicious, but the sandwich slid apart. Don't let that deter you, just hold on tight. The menu had many things I want to try... we will be back... next up backon brittle and froi gras and maybe the escargot will return."
    Dined on 2/14/2014
  • "Our water glasses were never empty and our wine paired well with our flatbread and main dish. Food was timed perfectly with drink, apps, and main course. We weren't rushed out just because it was starting to "pick up". Good was excellent!"
    Dined on 2/21/2014
  • "We've been here a few times now, always for brunch, but it is always good! I've ordered something different each time and have loved it! Servers are polite and attentive. Great fit for the Park Place neighborhood!"
    Dined on 10/20/2013
  • "It was our first time there and the food was very good. We really loved the pretzels appetizer! Our waiter was somewhat attentive but was a little pushy on choosing items. He said his job at a gastropub was to recommend what pairs with what you are drinking. We kinda knew what we wanted after looking at the menu so we weren't changing. But, the atmosphere was fun and busy."
    Dined on 2/21/2014
  • "The service, care and food was top notice. We were a table of ten and were provided a special out of the way side room, which was perfect. It was closed off by six foot walls and a door of glass. We had the feel of being in the center of the night within the Pig, but culd hold easy converstaions among eveyone there. At times we had mutliple wait staff with us, the drinks had a wide spread of selection that hit the spot for everyone in our little band. The swordfish was exceptional!"
    Dined on 2/21/2014
  • "This is the second time dining here. Food and service were excellent. Very disappointed in the drinks. We are scotch drinkers and always order Johnny walker black. We eat out often so consider ourselves knowledgeable and one of the things that will make us not return to an establishment is high prices and cheap pours which is what occurred. $13.50 per drink tons of ice and very little scotch. That will make us not put pig and finch in our regular rotation of eating out"
    Dined on 2/14/2014
  • "First visit. Food, service and atmosphere were all perfect. Will definitely visit again."
    Dined on 2/14/2014
  • "The food was excellent but service was just OK. Went on Sunday night to avoid the crowd, the Server seemed a little preoccupied, brought the wrong salad, he corrected but he just didn't to seem to be listening. All in all, the food was excellent and will go back again."
    Dined on 2/16/2014
  • "Four of us dined at Pig and Finch two days after Valentines day and the restaurant was out of three dishes- two of which we really wanted to try- the flat iron steak and the cassoulet.The special that night was fried chicken which of our party tried and the portions were large- four pieces- two dark meat and two white meat. He said the chicken was a little extra crispy and didn't have much seasoning so felt it was just ok.The expresso pork shoulder was a second choice for one of the diners and he said flavor was interesting but not sure he would try it again The salmon was great and a large portion. We also ordered two appetizers and one was the bacon brittle which we wouldn't recommend - different for an appetizer. We loved the atmosphere."
    Dined on 2/16/2014
  • "The waiter was excellent, and the chef came out and talked to us. Great food and desert for for Feb 14th"
    Dined on 2/14/2014
  • "A must menu item and you can order a "half order" and it is huge!"
    Dined on 2/1/2014
  • "We went their on Valentine Day night. It was great in all respects. A very busy night and probably not one to review but we were very satisfied with the salads. The tomato bisque soup was wonderful as was the Lamb burger. The service was done right and some one came over afterwards and asked how it all was. It was very acceptable. We eat out a lot and know what delivers and doesn't. I would say it delivered."
    Dined on 2/14/2014
  • "Good atmosphere in their dining area. Service was very good. Menu was unique. i had the pork shoulder in some type of maple glaze which was different, but excellent. My wife had the flat iron steak which was good, not outstanding. My kids had burgers which I tried and I will definitely go back for lunch and have a burger. Overall good experience. First time there and i would go back."
    Dined on 2/14/2014
  • "We chose the restaurant to celebrate our anniversary and checked out the menu before hand and liked what they offered. We were pleasantly surprised at the atmosphere. We will definitely come back."
    Dined on 2/14/2014
  • "Food & server was excellent. Only negative was that the hostess Made us wait for our table 20 mins with about 8 open tables then we had to remind her we had a RSVP. Would strongly recommend"
    Dined on 2/14/2014
  • "Had bone marrow for the first time. I can't say enough good things about this restaurant. Everything was great!!!"
    Dined on 2/14/2014
  • "This place is cute and has some unique menu items, but the prices are just too high for what you get, in my opinion. Red wine starts at $8 a glass, which is alright, but it would be nice to have a house table wine a couple of dollars cheaper for lunch. Our server's name was TEAL, and she was wonderful, attentive, and knowledgeable. There were just other quirks that made me not crazy about this place. At one point, someone was drying and stacking dishes IN the dining area by the kitchen station; so, there was constant clanking for a good 10 minutes, which was distracting and annoying to us as we were trying to have a conversation at our table (which was not very far from the kitchen area). Worth a try, but I''m not dying to return."
    Dined on 2/10/2014
  • "Second time to P&F, brought our son from SoCal. Entrees were awesome...chicken, cast iron steak and espresso rubbed pork shoulder. Everything was superb. Would highly recommend. Chef came to table and gave us tips on how to make his "secret sauce"."
    Dined on 2/10/2014
  • "The Short Rib Grilled Cheese was fantastic as well as the BLAT Sandwich. You cannot go wrong with either! The booths in the bar area are very quaint and almost too small for four people. With our wine, salads, personal belongings, it just felt crammed as a heads up. Perfect for two people I'm sure. Regardless, the overall experience was great and we will definitely be coming back! Jacob from 801 was helping out the night we came in and he was very pleasant! I would recommend this local spot to anyone, especially when hosting people from out of town!"
    Dined on 2/8/2014
  • "Was my first visit and I took an out of town guest as well. We both loved our appetizers and entrees! Interesting menu, excellent, attentive service, nice setting for dinner and conversation. Will definitely be back and this will be a go-to-restaurant for hosting out-of-town guests for a comfortable and refined gastro-treat!"
    Dined on 1/27/2014
  • "We went for the last night of Restaurant Week. We thought we'd give it a try and we're so glad we did! Everything was superb, including the Malbec we ordered to go with our dinner. The Pig and Finch salad was a very tasty first course, but my husband ordered the cauliflower soup and it was the winner of that course. We had the pork shoulder for an entree and our son also ordered the duck casoulet off the regular menu. Both were outstanding and highly recommended. The pork was so tender you didn't need a knife to cut it. Both desserts were also exceptional. We praised the chef and when he came to our table, he gave us an extra serving (or two!) of the chocolate bread pudding since it was the last night on the menu. Perfection!"
    Dined on 1/26/2014