Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pesce & Vino

  • Online Reservations

Pesce & Vino
Pesce & Vino

Pesce & Vino Details

  • Dining Style: Casual Elegant
  • Email: Pesce_vino@hotmail.com
  • Phone: (804) 303-2769
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:00am - 5:00pm.
    Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm.
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: John Norris Belt ll
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: Eastridge Rd
  • Parking: Public Lot
A word from Pesce & Vino
Specializing in one of a kind dishes. Made from scratch, Authentic Italian. Pasta, Seafood and Steak! With an inviting atmosphere. Where we put nothing but love in everything we do!
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "I had not been here before but I was very pleasantly surprised at the ambience. It has a nice upscale feel, definitely not typical italian restaurant. Very nice bar area. Menu is full of fish dishes, some pasta, and few meat dishes. Appetizers were well done - I had the greenshell mussels from new zealand which were terrifc. The linguini pescatore was very good, and a generous serving size fit for two. Wine menu good and reasonably priced. Server was comfortable with the menu and gave good recommendations. All in all, surprisingly comfortable to eat there. I'll go back!"
    Dined on 4/12/2014
  • "Although the food was still very good, I thought the first time was better. I ordered the crab cakes this time and debated doing this since I had ordered them the previous time I dined there. The first time the crab cakes were filled with huge lumps of crab. This time, there were some fillers and not so much lump crab meat. The flavor was still very good even though the texture was different. Not sure what happened, but did notice this difference. All other three people enjoyed their meal; one had the fried flounder, and two had the seafood pasta special."
    Dined on 3/19/2014
  • "We had a large group of 15. The service was a bit slow, but the food was delicious. We had a very good time at this restaurant."
    Dined on 3/15/2014
  • "I love that P&V is in my neighborhood. The quality of the food is so far above anything else available nearby. But the service has got to be better. My first time there, we had to ask three people for the soup of the day. Friday night the server was just lacking. He could not get us water. He was disrespectful to the owner as though we weren't standing right in front of him. He did not know how to serve the wine. The restaurant has wine it the name, the wine has to be served correctly. It was really good wine."
    Dined on 3/7/2014
  • "We had a very nice dinner. The food was good and I enjoyed the chicken milanese. However, the chicken was my second choice. When I ordered the jumbo shrimp I was told they were out of shrimp. It would have been nice to know ahead of time. Also, my husband ordered the crab cakes and asked that they leave off the sauce. However when the waiter brought the crab cakes they had sauce. Although the waiter was apologetic by the time my husband got his crab cakes everyone else had finished."
    Dined on 2/28/2014
  • "This is a relatively new dining venue in the West End. We were having a birthday celebration and ordered the seafood skewer and the crabcakes. The skewer with salmon and veggies was very nice; the crabcakes were outstanding! We plan to return soon and try something else or maybe even the same item! We need to get the word out that this new location is a great find! Please go!"
    Dined on 2/23/2014
  • "Delicious food - both my husband and I had pesce di zuppa and pasta. House salad is generous portion and dressings are homemade. Bread delicious too. Service was excellent. I hope more people go to this restaurant so it stays open!"
    Dined on 2/13/2014
  • "Food was very good but if you are looking for a quick meal, this is not the best place. Since every dish is freshly made, the kitchen seems to run into problems when everybody comes at the same time. The food is worth waiting for though, if you have the time"
    Dined on 2/8/2014
  • "The pasta special of germelli with crab and asparagus in champagne cream sauce was excellent. The portion was large enough that I had enough left over for 2 lunches. We enjoyed meeting the gracious chef and his wife."
    Dined on 1/31/2014
  • "It took me a while to find this restaurant on a dark, snowy night, but another customer was leaving as I entered and said "best restaurant in Richmond". I have not been to them all, but he may be right. Food was delicious. Service was friendly and attentive."
    Dined on 2/4/2014
  • "Warmly greeted at the door; quickly seated; promptly served. Food was great & the noise level was such that we could talk easily! i certainly plan to return."
    Dined on 1/30/2014
  • "The restaurant was full, and it was good we made reservations on Open-Table. I believe the restaurant wait staff was overwhelmed and found it difficult to provide service. From beginning too end was two hours. The appetizers and entre's are quite good. The owners are wonderful people, very polite and charming, and are visible throughout. The ambiance is beautiful. I will be back many times, but cautious about the time."
    Dined on 1/25/2014
  • "We were there for the first time on Sunday with a group and they were very accommodating! The soup and sandwiches were excellent! We will be back!"
    Dined on 1/12/2014
  • "Wait staff was new. Couple of mistakes. Food was great and presented very well."
    Dined on 12/23/2013
  • "My wife and I have enjoyed this new neighborhood "find". Don't worry about crowding as reservations really aren't needed. The food is tastefully prepared and you won't go away hungry. We brought my boss and not that she's a fussy diner, but expects a certain level of server proficiency which seeems to be lacking, i.e. don't rush the patrons! However, the owners/management need to find a way to get more traffic in. We're concerned they won't have enough business to pay the light bill."
    Dined on 12/4/2013
  • "Wonderful service. Waitress was a true gem. Food superb and great value. Intimate comfortable restaurant."
    Dined on 10/31/2013
  • "Love to try new restaurants & truly enjoy the compete dining experience. This was a disappointment for several reasons: the atmosphere was cool at best (room that felt larger than it was even with many diners due to bare walls, large space around tables, a very high ceiling & too few hanging lights that were too high to give enough light to read or reduce the impression of height). Menu offers very basic information about dishes, with little to no explanation of how food is prepared, taste, type of sauce or flavor and our server could not give us any additional insight. The food that arrived was boring, mostly bland and nothing special. Service was okay. For the total cost (about $100 for two with a couple of glasses of wine) way too high!!"
    Dined on 10/25/2013
  • "Went to P&G last Sat. night. Only one other table was occupied. Menu broad with many. excellent choices. Beer $3-4! Salads were well presented and delicious. I enjoyed shrimp/salmon skewers - well cooked and perfectly seasoned. My wife's pasta and meat sauce was perfect! I hope more people appreciate what a fine gem this is!"
    Dined on 10/12/2013