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  • Perry's Steakhouse & Grille - Uptown

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Perry's Steakhouse & Grille - Uptown
Perry's Steakhouse & Grille - Uptown

Perry's Steakhouse & Grille - Uptown Details

  • Dining Style: Casual Elegant
  • Website: http://www.perryssteakhouse.com
  • Email: Dallas@perryssteakhouse.com
  • Phone: (214) 855-5151
  • Hours of Operation: Monday - Friday 11 AM - 10 PM

    Saturday 4 PM - 10 PM

    Sunday 4 PM - 9 PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Pedro Ortiz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Entertainment: During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Smoked Pork Quesadillas and Beef Tenderloin Sliders. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour Monday through Friday 4:00pm to 6:30pm and Sunday 4:00pm to 9:00pm.

    Sit, sip and savor while enjoying live entertainment Monday-Thursday from 6:00pm to 10:00pm and Friday and Saturday from 7:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.

Getting there

  • Cross Street: Olive
  • Parking: Valet
  • Parking Details: Valet parking is $5 at Dinner and complimentary at Lunch.
A word from Perry's Steakhouse & Grille - Uptown
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.

From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "One of the best dining experiences i have received in a while. Great food,. great atmosphere, great dining service. The only problem that i had was with valet parking. I ask the valet to open up the door of my guest first, so he simply said okay, then walked off. I would have tipped him much more than the mandatory $5 if he would have taken better care of my guest. Other than valet parking it was the perfect dining experience."
    Dined on 4/13/2014
  • "Unless you have the appetite of a linebacker you can really share the pork chop. I promise you cannot eat it by yourself during one meal."
    Dined on 4/13/2014
  • "We visited Perry's for dinner recently and had a great experience. Everything from the seafood tower appetizer to the amazing desserts were exceptional! Great margaritas and amazing lobster mac and cheese!! I highly recommend this restaurant!"
    Dined on 4/12/2014
  • "We brought our group of international scholars to Perry's for dinner. Most were foodies, all of them loved the food, the atmosphere, the service, the wine choices. Sharing the ample side dishes gave everyone a chance to taste a variety of foods. Everyone wanted to return to Perry's on their next visit to Dallas."
    Dined on 4/10/2014
  • "We live near Perry's Uptown, and very much enjoy the restaurant. The location, menu, and attention from the staff all contribute to our enjoyment, and our most recent visit was a perfect example. On a busy Saturday night, the management recognized that we have been to the restaurant several times, and made a point to greet us and put us in a table we specifically requested. We always feel special at Perry's. The food was perfectly prepared - we shared a large salad, I had a prime filet, and my partner had the steamed lobster - plus the baked potato all the way... Everything was as we requested, and promptly delivered. Equally important, the waitstaff was right at hand without being "over our shoulders". Great meal and fantastic experience."
    Dined on 4/12/2014
  • "My daughter Celese 15th birthday. Perry's did everything I had pre-arranged for her special day."
    Dined on 4/11/2014
  • "Great Food at reasonable prices. Friendly, knowledgeable service, attentive but never pushy or hurried. I will continue to support and recommend Perry's Uptown - Especially the Pork Chop - There is none better, quit looking and go and discover it for yourself."
    Dined on 4/2/2014
  • "We had lunch at Perry's on our 10th Anniversary and it was absolutely FANTASTIC! The service was impeccable, the atmosphere was perfection (we had the main dining area to ourselves because we picked an off-hour to dine:-) and the food was absolutely magnificent. Prior to choosing Perry's I had read their rave reviews and I can honestly say that the reviews don't do the food justice, it's even better than I expected. When people say, "you have to order the pork chops", I now know what they mean. You'll NEVER have a pork chop like the ones at Perry's. Hands down, the best pork chop I've ever had in my life. The fried asparagus appetizer is also a must. We had such a wonderful experience at Perry's and can't wait to go back!"
    Dined on 4/10/2014
  • "Everything from the waiter to the food, was simply wonderful !"
    Dined on 4/4/2014
  • "Dallas loves its steak houses and this is truly one of the best. Sumptuous decor creating a special, cozy, yet stimulating environment and impeccable service. Every stage of the meal was a revelation: incredible fried calamari, wonderfully seasoned brussels sprouts, amazing lettuce wedge salad and the most succulent, perfectly seasoned steaks imaginable. What a terrific place."
    Dined on 4/6/2014
  • "Perry's decor is beautiful and impressive when you walk in. Modern yet warm and romantic. Food was not just your typical steakhouse fare, but a bit more creative. Delicious. Everyone in our group had a great meal, except one, whose NY had too much gristle for his satisfaction. Wine list was impressive with some good valued wines. We had a great experience and highly recommend Perry's."
    Dined on 4/5/2014
  • "Steaks were over cooked and of average super market quality...far from prime. Smoked salmon was not light and flakey, not even as good as canned salmon."
    Dined on 4/4/2014
  • "Food was great as always, service was a little below average compared to the previous times I've dined here."
    Dined on 4/5/2014
  • "This place is awesome! Food, setting, and service is great!"
    Dined on 4/4/2014
  • "We were able to make a last-minute reservation for 6pm. There were pre-opera, theatre couples around us.The food was excellent (ChateuaBriand)and the service was attentive and professional. I had a shrimp cocktail that was served on a huge snow mountain of ice. Nice to look at, hard to navigate, but delicious and perfectly firm shrimp. My husband had the wedge and enjoyed it. We took our leftover lobster mac-n-cheese home and it was better the next day. The waiter decanted our wine and we enjoyed the experience. Toward the end of the meal we went to the restroom which was very clean. it is a nice special dinner restaurant."
    Dined on 4/5/2014
  • "Went for a birthday dinner this place was outstanding . Exceptional servers that complemented the food! Recommend this place to the President!"
    Dined on 4/5/2014
  • "Things started out a bit shaky, but worked themselves out. Food and service were good. All in all 12 ladies had a delightful lunch in a semi private room."
    Dined on 4/4/2014
  • "Top quality in every category. Never tire of dining here."
    Dined on 4/3/2014
  • "From the moment I walked into the restaurant to the time I left, the experience at Perry's was outstanding. The wait staff was first class and the food was definitely 5 out 5 stars. My wife and son were with me, and we all had fish for dinner. I realize it's a steakhouse but we had read the fish was great too. Our waiter recommended which fish we should get and he was spot on. As I stated above, the entire dining experience was terrific!"
    Dined on 4/4/2014
  • "We enjoyed a three hour meal recently all items were exceptional and the service was perfect - We were never rushed and never in need. I will continue to return."
    Dined on 3/14/2014
  • "Louis, was wonderful! Food was wonderful! Great experience! Quiet enough to have great conversation."
    Dined on 4/1/2014
  • "Been many times, love Perry's. This time is was not good. An hour passed from the time we finished our appetizers to when we received entrees. 2 entrees were cold and one was cooked wrong. Waiter was basically non existent. Manager came by and said he would "steal" another steak from the grill and replace the one that was overcooked. I'm sure there was no "stealing" as it appeared he went in the kitchen, had someone throw a steak on the grill, burnt the outside and the middle was raw (New York rare is what I would call it. Burnt outside, cold red/blue middle). It definitely moved down on our list of favorite places. Very disappointed."
    Dined on 3/29/2014
  • "Everyting was wonderful! I have no Complaints at all!!!!!"
    Dined on 3/28/2014
  • "We decided to introduce friends to the Perry's Chop. Suffice to say that they're hooked. The Perry's Sunday special is outstanding, including the opportunity to enjoy leftovers during the week. The 3-course dinner makes for a great family outing on Sunday. We are now regulars."
    Dined on 3/30/2014
  • "Steaks are super. The best salmon in town. The only thing I wish they could do something about cutting down on the noise level. You can't hear your own tables conversation but you could hear all other loud groups conversation and loughs."
    Dined on 3/29/2014
  • "My son took me to the Friday Pork Chop lunch special. The quality and preparation of the chop, the attention of the staff led to an outstanding experience. I would call this the best "Value Meal" in the crowded restaurant marketplace. Chop leftovers were used for two subsequent meals at home."
    Dined on 3/28/2014
  • "Our evening started and ended poorly,. Although the restaurant was only about 75% full, we were seated in a separate room that was below floor level, but that did have a view of the legs of the people fortunate enough to sit in the main dining area. I would never seat anybody in that room except for a private party. There were only 2 other tables occupied in that room and there was zero atmosphere. I felt like I was being punished. We finished eating around 10 and there was one other couple also finishing up. Apparently, that was not fast enough for the staff, as they started cleaning the floors with some kind of small sweeper, while we were still finishing. I could not believe they did that while customers were still eating."
    Dined on 3/28/2014
  • "Everything took a long, long time. Our waiter apologized several times for how long things were taking. When our entrees did come out, the sides didn't. We had to wait and tell our waiter before she hunted them down and they were delivered. Meanwhile, our entrees were either half gone or cold. Two managers came by to apologize. The second time, the manager said we wouldn't have to pay for our sides but they weren't deleted from our bill. We had to ask to have them removed. We don't think these were our waiters fault but at the prices, it was ridiculous."
    Dined on 3/29/2014
  • "This restaurant is downright amazing....the ambience, music, wine list, food, .....all amazing! You will be back!!"
    Dined on 3/28/2014
  • "My fiancé and I really enjoyed our lunch. The staff was very polite and knowledgeable of the menu. We will be returning sooner than later. O and make sure you have a reservation because it was crowded but not to overwhelming."
    Dined on 3/28/2014
  • "Everything was amazing as usual. Always have a great time here."
    Dined on 3/26/2014
  • "Omg, what can i say about this place, i give this place a 5 star and if i could rate higher i would. The setting was absolutely beautiful, quiet and romantice. The food was cooked just right and soooooooo good. I will definitely be back."
    Dined on 3/22/2014
  • "We went for the pork chop special on Sunday. It was absolutely delicious. Kudos to this restaurant for offering something delicious as an affordable option. The ambiance in the restaurant was also wonderful and the service was great. I definitely felt pampered from the top-notch service."
    Dined on 3/23/2014
  • "We had dinner at Perry's for the first time and it didn't disappoint! From the wedge salad and lobster bisque appetizers to the chateaubriand and Perry's famous pork chop everything was top notch. The steak and pork chop were both carved table side and the three sauces served over the chateaubriand were delicious. It would be hard to improve on that pork chop but even the homemade applesauce was excellent. Our server Desiree did an awesome job of giving us an overview of the menu and the specials and then making sure everything was to our liking as each course was served. We were celebrating my wife's birthday and our dinner was topped off with a trio of amazing desserts. We can't wait to go back to this wonderful place again!"
    Dined on 3/22/2014
  • "Everything about Perry's is FANTASTIC. The food, service and atmosphere is perfect. The staff very knowledgeable."
    Dined on 3/15/2014
  • "Good day, I was somewhat disappointed with this Perry's. Our table was in the middle of the room, and as an anniversary dinner, I would have expected a more romantic both or remote seating. The next issue was with the floor traffic. My wife was constantly be bumped by staff, and guests. I do understand the need to maximize space to accommodate a large number of patrons, but this was most interrupting. Our wine glasses were spotty and had to be replaced. My wife ordered from the menu, a Salmon dish that was to have a nice spinach side, but instead she received sprouts. This mix up took some time to fix, but she still ended up with sprouts. My pork chop, excessively fatty. Over all, much less that what I would have expected from Perry's."
    Dined on 3/15/2014
  • "I was overwhelmed with how beautiful the restaurant is - it was my first time there. Dining at these types of restaurants are not something I take lightly nor for granted. It was amazing. The service (compliment of Tony) was incredible and the food was like nothing I have ever had. I ate from the leftovers for 2 days and enjoyed it as if it was the first time!"
    Dined on 3/14/2014
  • "Nothing beats the best pork chop in town on Fridays!!!"
    Dined on 3/14/2014
  • "We came for Perry's signature pork chops and they did not disappoint. Once they were cut table side, you end up with 3 different cuts of meat. We were able to leave with a doggie bag with over half of the pork chop left over."
    Dined on 3/14/2014
  • "The entire evening; food, service, ambience - all first rate. Excellent food. Try sitting in their 'wine cellar' for a smaller and quieter room."
    Dined on 3/14/2014