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  • Perry's Steakhouse & Grille - Cinco Ranch/Katy

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Perry's Steakhouse & Grille - Cinco Ranch/Katy
Perry's Steakhouse & Grille - Cinco Ranch/Katy

Perry's Steakhouse & Grille - Cinco Ranch/Katy Details

  • Dining Style: Casual Elegant
  • Website: http://www.perryssteakhouse.com
  • Email: Katy@PerrysSteakhouse.com
  • Phone: (281) 347-3600
  • Hours of Operation: Monday - Thursday 4 PM - 10 PM
    Friday 11 AM - 10 PM
    Saturday 4 PM - 10 PM
    Sunday 4 PM - 9 PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Michael Cacpal
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wine
  • Entertainment: During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Smoked Pork Quesadillas and Beef Tenderloin Sliders. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour Monday through Friday 4:00pm to 6:30pm and Sunday 4:00pm to 9:00pm.

    Sit, sip and savor while enjoying live entertainment every Thursday from 6:00pm to 10:00pm and Friday and Saturday from 7:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.

Getting there

  • Cross Street: Grand Parkway
  • Parking: Valet
  • Parking Details: Valet parking is offered Friday and Saturday from 5:00pm-Close for $3.00 and self-parking also available.
A word from Perry's Steakhouse & Grille - Cinco Ranch/Katy
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.

From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
Foodspotting photos
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Diner Reviews
  • "My wife and I have been coming here for years and the food is always outstanding. Food and service is second to none."
    Dined on 4/12/2014
  • "We have eaten here before and it was very good. In a party of 3 we had 1 good fillet steak, one with grsle and the tuna was below standard. Great service. The pre-meal drink in the longe accompanied by good pianist"
    Dined on 4/11/2014
  • "Celebrating our Anniversary and wanted a great meal with a great atmosphere. Perry's did great and food was excellent."
    Dined on 4/10/2014
  • "We had a good time, I just wasn't too impressed with the Red Snapper (the way it was prepared) it was just bland, or should I say I didn't like the topping (corn) which was a bit weird for me, usually I enjoy Red Snapper this was disappointing. My husband enjoyed his steak very much. Overall very good service, we had a very friendly waiter, but I think I should have gone for the proposed special which sounded very good, maybe next time. Expensive evening, so to won't come here on regular basis, but overall good experience!"
    Dined on 4/8/2014
  • "Always excellent service and great atmosphere, one of our favorite spots to dine"
    Dined on 4/5/2014
  • "If you have not tried the Friday pork chop special lunch, you are missing a real treat. It is unlike any pork chop you will have at any other restaurant, and it goes without saying that you will have leftovers. Outstanding!"
    Dined on 4/4/2014
  • "Excited to order the signature chop. Size and portion were huge. Chop cut table side, outer portion and bone portion very good. Middle section, the largest and the tenderloin inedible. Way overcooked, very dry. For me this set the stage for the course which I will give a 3/10 due to this being a signature item of the restaurant. Sides very good, Asparagus, Mushrooms, and the Brussel Sprouts!"
    Dined on 4/2/2014
  • "While the food was good I believe it to be over priced. Would only go here infrequently on special occasion on price."
    Dined on 3/31/2014
  • "One of our favorite spots for entertaining clients, celebrating a special occasion, or just having a nice night out. Top notch service, good steaks, good wine pairings, and an excellent happy hour if you just want drinks and snacks after work. Never let's us down."
    Dined on 3/29/2014
  • "My husband and I recently celebrated our 30th anniversary at our neighborhood Perry's in Cinco Ranch.. We had a friend visiting from out of town, so she celebrated with us. We all had a great time. We were there on a Monday night, so the restaurant was not very busy, so we were able to visit and carry on a conversation easily, without noise. The food was outstanding and we thoroughly enjoyed our entire evening...our waiter was awesome."
    Dined on 3/24/2014
  • "Service, food, wine was all awesome. Overall great place! Would highly recommend."
    Dined on 3/29/2014
  • "Well we got there at 7:30 with a 7:45 Reservation. Guess what time we sat down. 8:00 pm. why have a reservation if you have to wait like those who do not have one. Then we sit donw and wait and wait and wait. No waiter. Finally someone comes by and takes a drink order. Then we wait and we wait. and wait again. and a diffrent person brinks our drinks. WE place our order then the closk was on. could not get a second drink and could not order an apptizer. i dont know what was going on but food was slow and waiter just kept leaving. You pay all this money and there is no one to take yoru order. i think its time to find a diffrent place. either go to Rays Grill or Back into town to Taste of Texas or even Mortons."
    Dined on 3/29/2014
  • "We had reservations at 8:30pm on a Saturday night. I have eaten at Perry's before but not at this location. Very busy and loud more of a group vs couple atmosphere. Food was good not great. Took 1.5 hour from ordering to entree / had appetizer and salad. Filets were medium vs medium rare as ordered. This was corrected but we had finished our meal. Excellent wait staff. Overall good. Would come back when not so busy. Good wine list however prices are marked up more than most."
    Dined on 3/29/2014
  • "Everything was good,the only difference from previous visit, We felt a little rush through out the course of the melas & wish the music selection would had been better."
    Dined on 3/29/2014
  • "Incredible cocktails and impressive wine list. The surf and turf was delicious and perfectly cooked to order. The crispy asparagus were good but could have used a light dipping sauce of some sort. We went for a date night and were a little surprised to see families out with their young children late at night. I feel like it is a nice place (with prices to match) but it would have been nice to have more of a date night feel and less children for this time at night. Not really a family setting, in my opinion. To each their own though. Service was friendly and knowledgeable and offered an excellent cocktail and wine selection."
    Dined on 2/25/2014
  • "I have loved Perry's since it opened in La Centerra. When I go there it is usually a "Special Occasion" and I am very picky in general. Our waiter was awesome, very professional and accommodating, when we wanted to change tables. Seat was very squishy and too low and the table had been set up with rose petals for my birthday which he also moved. . Main course food was perfect as always! French Onion soup was as good as any I have ever tasted, including my own, and one I had once in Paris. Gave 4 star because dessert was disappointing (was not charged after mentioning to waiter). Great experience...apart from the other guests who brought their crying children with them!!! What is wrong with people...have they not heard of babysitters???"
    Dined on 3/23/2014
  • "My wife and I split the crab cakes, lobster bisque, and the seafood symphony kabob with a side of macaroni and cheese. We also finally ordered the chocolate cake made while you are eating dinner (you have to pre-order approximately 20 minutes in advance). As always, the food was spectacular, and the service was excellent."
    Dined on 3/21/2014
  • "I often take visitors to the area to Perry's but this lunch experience wasn't what I have come to expect from this place. The welcome was chaotic, seating fast, but only because I booked, we were sat at a booth which had been set up for another customer with romantic rose petals at the table. The waitress was off hand, 'oh I expect you want the special', we had a waiter who was obviously new at cutting meat table side and cut it badly, my meat serving was much smaller than my friend's and her meat was undercooked whilst mine was over cooked. Then the waiter cutting the meat told us he only liked one part of the dish. I will think about taking visitors somewhere else for a special lunch in future."
    Dined on 3/21/2014
  • "My wife and I had a special night out - Perry's seemed like a good spot. The food was excellent especially the chateaubriand,but my beautiful wife was even better."
    Dined on 3/21/2014
  • "We brought a a friend from overseas for a special occasion. All food was outstanding and service impeccable, again!"
    Dined on 3/18/2014
  • "We dine almost every Sunday evening. It's a "tradition" now. Food is great."
    Dined on 3/16/2014
  • "Celebrating our 34th anniversary - loved the rose petals on the table, romantic lighting a& tmosphere, and the food was very good."
    Dined on 3/15/2014
  • "Took the family to Perry's for the first time. They can't wait to come back!"
    Dined on 3/15/2014
  • "Perry's special pork chop and excellent service keep us coming back again and again!! LOVE the blue crystal also!!!"
    Dined on 3/14/2014
  • "The food was wonderful and the service was great. The steaks do have a coating of pepper that is a little overbearing but overall very good. The lobster was great. And the butternut squash puree was delicious. Our waiter was great. Definitely a place to go for great food and for a great date night."
    Dined on 3/13/2014
  • "It's a great place over-all, but we did not feel very comfortable until the food arrive. Expect to spend $50 bucks per person or more if you drink. Drinks run $10 up over $100 depending on the selection. They have a very large wine and expensive scotch list. The waiter said the music was corporate marketing and they had no control over the music or the volume. As much as they charge, you should. That said, the steak was absolutely the best I've ever had anywhere ever. It really was that good. It's worth it now and then to experience thier steak perfection, but the music reduces it to, "just not very often". It's really a shame, the chef deserves a loyal clientele that's not run off by annoying music."
    Dined on 3/10/2014
  • "The Pork Chops, as usual, were fabulous. The salads were great but the Onion was only fair. All in all a great late lunch. Certainly can't beat the 3 rib pork chops for $11.95 on Fridays."
    Dined on 3/7/2014
  • "My wife and I had an excellent experience at Perry's in Cinco. The food was cooked perfectly and tasted great. Very comfortable atmosphere. No rushing at all, but prompt service. Recommend any steak fans looking for one of the best upscale dining experiences to check out Perry's Cinco. This Perry's location is closer to us than the others in Houston and it will be our go-to Perry's going forward. Great job Cedric! Thanks again. Daniel"
    Dined on 3/8/2014
  • "We were there for a birthday dinner and they sat us in the back of the restaurant near a larger group that had about 3 tables pulled together. The tables were so close to our table for 4 that the waiter kept bumping the back of the birthday girls chair. I'm used to dealing with Marty who always puts me in a booth so I didn't specify that....but I will know going forward to indicate that on my reservation. I wasn't a big fan of our waiter...he was ok. Food was delicious as always!"
    Dined on 3/8/2014
  • "I thought a 2:00pm lunch would be quiet. But the place was packed and extremely noisy. Perry's needs to consider some of dress code. There were people dressed in running shorts and flip-flops. When I pay $300 for a lunch I expect a bit more."
    Dined on 3/7/2014
  • "The staff and environment at this particular location was so friendly and unpretentious. It's been my favorite Perry's location to date. Will continue going to this location from now on even though the Memorial one is closer to me. Thanks again for being so nice."
    Dined on 2/28/2014
  • "The fri pork chop lunch was the same- wonderful. But the waiter was not the highly trained staff that i have encountered in the past."
    Dined on 2/28/2014
  • "We have always been treated great at Perry's. They have Great Food and great service!!!"
    Dined on 3/2/2014
  • "The meal was delicious - from the Oysters on the half shell and escargot for an appetizer, Sea Bass and Filet for dinner and Bananas Foster made right at the table for dessert - everything was great!"
    Dined on 2/28/2014
  • "There were four in our group, two celebrating birthdays. Food and drinks were fantastic, BUT I made our reservation around 9:00 am for 6:30 pm that evening. Perry's confirmed reservation at 9:53 am. We arrived at the restaurant at 6:20, gave hostess our name and said we had a 6:30 reservation. Three other parties were seated while we sat and waited. Finally I saw them removing settings from a large round table in the corner right by the door. Afterwards, we were seated at that table (this confirmed there was no table for us and I saw many empty tables!). We felt like an after-thought. When we got home, Perry's had left a voice message at 6:45 pm saying that they would only hold our reservation until 6:50! For us, this was a $500+ evening!"
    Dined on 3/1/2014
  • "I live in the area so go to Perry's a good deal, take family and friends regularly. While its currently one of the better restaurants in our area, we always feel it could be better. For the most part we always have a good meal at Perry's, but the same issues seem to keep it as an OK place in my view. The service is very average for a steakhouse. A good example of the overall service starts as you walk in the hostess is not at all friendly or welcoming, like your bothering her. This service deficit coupled with what is one of the most boring wine lists of any steakhouse in town keeps it very average in my view. it feels to me like management knows about the lack of competition in the area and doesn't care too much. I hope it improves."
    Dined on 3/1/2014
  • "As always, totally enjoyed the meal, the ambience and the attentive staff. The piano was louder than normal but otherwise I absolutely enjoyed my dinner with my wife at Perrys."
    Dined on 2/28/2014
  • "After a terrible visit the Saturday after Valentines day, we received an invitation from Perry's to return. I am glad we did. We started with our favorite calamari, which was cooked this time as it's usual excellence. We ordered a filet mignon and a ny strip, however asked to not add any garlic butter on them. My wife's filet and my strip were cooked to perfection this time. The sides we ordered were also awesome: spinach and potatoes au gratin. We finished with a flamed white chocolate ice cream and strawberries, which was delicious. The Manager, waiter and others made sure our dining experience this time was as it always been,"
    Dined on 3/1/2014
  • "This restaurant is overpriced by 300% for what you receive. The food was ok at best. Bonefish Grill would have been a much better alternative and 1/2 the price at a minimum. For a professional dining experience go to Truluck's in the Galleria. Perry's is way overrated. Our service at Perry's was very poor."
    Dined on 2/22/2014
  • "Perry's never fails to make us feel like VIP diners. Servers pamper you, the manager checks on you, and everyone thanks you on your way out. Unique perk: The Men's Room has a built-in wall TV over every urinal, each with a different event (sports, financial news, etc.) so you can decide what you want to watch while taking care of business... sweet!"
    Dined on 1/11/2014