Peppercorn's Grille and Tavern Restaurant - Worcester, MA | OpenTable
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Peppercorn's Grille and Tavern
Peppercorn's Grille and Tavern

Peppercorn's Grille and Tavern Details

  • Dining Style: Casual Dining
  • Website: http://www.epeppercorns.com
  • Email: peppercorns@verizon.net
  • Phone: (508) 752-7711
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 12:00pm - 4:00pm, Sunday: 1:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: Tommaso Gargiulo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Peppercorns is famous for their great catering services. We have a wonderful catering menu available at www.epeppercorns.com as well as the option to personalize any menu of your choice.
  • Private Party Contact: Tom Oliveri (508) 752-7711

Getting there

  • Cross Street: Downing
  • Parking: Private Lot
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A word from Peppercorn's Grille and Tavern
Peppercorns Grille and Tavern is a family owned Italian style restaurant located in Worcester, MA. Great selection of your favorite foods, wines and craft beers.
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Peppercorn's Grille and Tavern
4.3
69 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "The food was excellent, we had a party of 7 who all loved their meals! Thank you for making our graduation celebration s..."
    Dined on 5/21/2013
  • "We were looking for a place to meet with coworkers out of town coming from Springfield, Providence and Southern NH and p..."
    Dined on 5/16/2013
  • "We brought our friends from Canada for the buffet lunch on Friday. They have never had such a wonderful buffet! Five to ..."
    Dined on 4/17/2013

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