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  • Peachtree Southern Kitchen and Cocktails

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Peachtree Southern Kitchen and Cocktails

Peachtree Southern Kitchen and Cocktails Details

  • Dining Style: Fine Dining
  • Website: http://www.peachtreesouthernkitchen.com
  • Phone: (234) 380-1789
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 4:00pm.
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm.
    Sunday Brunch: 10:30am - 3:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Matthew Mathlage
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact Chef Matthew Mathlage to plan your event and menu.
  • Private Party Facilities: Peachtree features 2 private rooms. One is upstairs with seating for 50. Includes a fireplace and a private bathroom. The second room is on the lower level. Featuring seating for 30.
  • Private Party Contact: Eric Dietrich (234) 380-1789

Getting there

  • Cross Street: Rt 91 & Rt 303
  • Parking: Street Parking
A word from Peachtree Southern Kitchen and Cocktails
Peachtree Southern Kitchen & Cocktails is located in a historic building in the First & Main Shopping Dist of Hudson, Ohio. Under the expert guidance of Chef/Owner Matthew Mathlage, Peachtree will feature a modern twist to traditional Southern cooking. Peachtree serves Lunch and Dinner, 7 days a week. Brunch on Sunday. Peachtree also features 2 private rooms for events and parties.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "What a find! The service staff was attentive, professional, and evidently well trained. We sat inside, but the outdoor patio is quite attractive and will be a request of ours upon our next visit. Inside, the decor is pleasant with an active bar and divided dining room. The food offerings are varied and offer some unique creations based upon typical southern meals consisting of Po Boys, collard greens, shrimp and grits, and fried chicken. Yet, you will find several healthy options with a southern twist like blackened catfish, roasted chicken and some attractive salads. We were so impressed with our meals that we asked some questions on preparation which the server and host promptly responded back after consulting with the kitchen."
    Dined on 8/15/2014
  • "Very nice menu with lots of choices from snack & small plates to soup/salads and entrees. Impressive drink and wine list. Service was friendly, knowledgable and efficient. She crab soup is a must-try. Absolutely yummy! Shrimp and grits delicious and a nice portion. Small inviting patio, warm bar area. Will definitely return."
    Dined on 8/15/2014
  • "A good and surprising find. Menu different and diverse and a good change from the same old, same old."
    Dined on 8/12/2014
  • "We dined here for "burger nite" and we're very please with our choices. Even though there is a limited selection for the $$ special, there was lots of variety and some flexibility. Delicious fries and garlic aoli. Pleasant and attentive service. Previously we've come for happy hour on the patio and have brought new friends. Good new offering for quiet Hudson."
    Dined on 8/11/2014
  • "Chicken & waffle very good but would like the choice of having the maple syrup on the side or on the waffle."
    Dined on 8/3/2014
  • "I had never been to Peachtree before and made an online reservation for 7 people. A few days before our dinner date, I had to call and double the number of people on our reservation. The staff member who took my call was very friendly about it and said they would be able to accommodate. They sat us in a room upstairs that we had to ourselves (it was a Wednesday evening). The service was great and everyone in our group raved about their food (to name a few of the orders: Wednesday night fried chicken special, blackened chicken, catfish, etc.). I look forward to returning."
    Dined on 7/30/2014
  • "Menu, a little southern low country, which I love. Food was very tasty and appealing. Wednesday is fried chicken night WOW"
    Dined on 7/30/2014
  • "The food at Peachtree, while inconsistent, was above average. The prices, unfortunately, were significantly more above average. I see what Peachtree is trying to do: a refined, foodie take on Southern cuisine. In places, it works; the drizzle of honey and dunk of Sriracha with the chicken cracklings is interesting and effective, for example. But in other places, that refinement strips the food of its character. Using thin-sliced sirloin (rather than cube steak) for the chicken-fried steak renders it tough and overdone-tasting, and the delicate seasonings in breading and gravy alike leaves the dish terribly bland. It doesn't help that the decor is similarly flavorless -- a particular shame given the history of the building."
    Dined on 7/26/2014
  • "Ate here for lunch on patio. Very nice. Good food, good service. DEFINATELY recommend."
    Dined on 7/16/2014
  • "A very different kind of food and drink menu, not particularly healthy, but very tasty food."
    Dined on 7/12/2014
  • "We enjoyed the restaurant. Menu has a nice variety with modern updates on the traditional southern fare. Gluten free options and healthy choices available as well. Creative food and drink menu. Sandwiches, salads, and entrees available for dinner choices. Kid friendly as well. Casual restaurant. Adds a nice variety to the area. Would visit again."
    Dined on 7/12/2014
  • "There were 4 in my party and everyone was happy with the evening! We will be returning and telling our friends about our great time and the exceelant food at the peachtree!"
    Dined on 7/12/2014
  • "First visit to Peachtree. Started with chicken cracklins - what is better than deep friend chicken fat with a drizzle of honey and hot sauce? Fried green tomatoes - three delicious slices, pricey for just three. I could/should have stopped there. Wednesday was chicken night ... quite possibly the best fried chicken I have ever eaten. Potatoes and southern style green beans were tasty but after tomatoes and chicken, I was more than full. We shared pecan pie with unsweetened whipped cream for dessert. Pleasant server. Modern black and white decor inside. Nice drinks menu. By all means go!"
    Dined on 7/9/2014
  • "The food was delicious, well-presented, more adventurous than we had anticipated, and the service was excellent. The cocktails were outstanding. The only disappointment was dessert. The benets were doughy and heavy and tasteless and the chocolate moose (sp?) had an odd flavor. But the pecan pie was to die for. Thank you for a lovely dining experience."
    Dined on 6/28/2014
  • "Greeted by a friendly staff who is consistent during the stay to make sure everything is ok and is accommodating. Good food with a different variety instead of the same menu items you see at most other places. It seems food is prepared healthy so if needing to add anything for your desire it affords you that opportunity. Very nice community and appears it has frequent regular customers that says a lot to the establishment being a welcomed neighborhood restaurant. The drinks are good too! Taste and see for yourself for an overall good choice."
    Dined on 6/27/2014
  • "Pleasant and informative server, great menu and very tasty southern cuisine"
    Dined on 6/27/2014
  • "We were very excited to try the different foods being offered. We don't often eat out, so we wanted to get the most out of the dining experience. We started with the peach beer and pear martini. We ordered the shrimp and grits, fried green tomatoes, catfish bites, oyster po'boy sandwich and the chicken and biscuits sandwich. We loved everything! The drinks were awesome and the food was great. We would definitely recommend this restaurant to others."
    Dined on 6/22/2014
  • "Father's Day breakfast was our first visit to this restaurant. In spite of the restaurant being busy that morning, our server was very professional but at the same time friendly. We were immediately served two warm corn muffins. We waited a bit for our food. When the food arrived it was nice & warm. Biscuits with gravy were very good - just enough gravy (if you do not like tons of gravy) to cover the biscuits along with the eggs & potatoes. The menu is varied without being overwhelming - from chicken w/ waffles to morning burgers to the standard breakfast meal. Looking forward to coming back for dinner."
    Dined on 6/15/2014
  • "Great food I'm glad this came up on opentable - something new to try we would definitely go back."
    Dined on 6/13/2014
  • "Cajun shrimp pasta and ham. Wowzers. Absolutely excellent. And smoked wings."
    Dined on 6/10/2014
  • "Liked the food and the opportunity to dine outside in Downtown Hudson. Cornbrespad brought to table was delicious but only one small muffin a piece which given slower kitchen an extra piece or two would have been nice. Food was hot and well presented. Not really set up to bring food to outdoor tables easily but servers were up to task pen joyed the burger night special. Will most likely return to try other offerings."
    Dined on 6/9/2014
  • "hudson has a new choice in dining out... menu inventive, ingredients fresh, staff friendly, plus good wine! southern cooking with a gastronomic flair"
    Dined on 6/7/2014
  • "From their imaginative "Peach" web site, to the crisp, inviting looking decor of the restaurant, to the hostess at the front door & the excellent servers….and of course, the amazing menu…everything was great. There are so many yummy sounding items on the menu, we had trouble making up our minds. We all loved what we ordered & are looking forward to our next visit. Peachtree is a terrific addition to Hudson !"
    Dined on 6/6/2014
  • "Three of us went to Happy Hour on a Tuesday. We sat in the bar area to take advantage of the $5 drink & app menu. Nice choices of drinks; they also had $ off wine & drafts. Good selection of beer. The happy hour food portions were ample! We're glad we each ordered something different to share! I would order any of these food items again, except for the veggie burger. Although a regular portion, it was not what we expected- loose & grainy. Flavor lacking. The atmosphere was nice. There's a patio with tables & a seating area that had a small group gathered. That evening we didn't see diners, just a busier bar area. We'd like to return to try items from the regular menu! Nice addition to Hudson's First & Main shopping & dining!"
    Dined on 6/3/2014
  • "Our server was excellent and the food was as well. Nice find."
    Dined on 5/30/2014
  • "Happened in on a Wednesday night and they had a fried chicken special. 3 day process and was an incredible fried chicken - well worth stopping in on a Wednesday for. Server was excellent and attentive."
    Dined on 5/28/2014
  • "Very good food that taste fresh! Also many healthy options for lunch!"
    Dined on 5/24/2014
  • "We are not huge fans of Southern cooking but we were pleasantly surprised. Menu items were unique and well prepared and as we eyed the table next to us and asks "what is that?" we already have plans for what to order the next time. Portions are generous so ordering an appetizer and a "first" or sharing an entree are options to consider. We were so full we did not have a chance to try dessert. We want to go back for the Wed night special of Southern Fried Chicken which is reputed to be awesome and also the Sunday Brunch. Nice outdoor patio to try and the bar was packed. There is an upstairs that can accommodate groups."
    Dined on 5/16/2014
  • "We had dinner with some friends on Saturday night and everything we ordered was delisious. Because it was our first time and we didn't know what to order we ordered three appitizers a couple meals and some sides and all split so that we could find our favotites. keep in mind it is not your every day food selection so if you don't like to try new things then the Peachtree is not for you. However, if you like unique food that will keep you coming back, then you will love it."
    Dined on 5/10/2014
  • "My wife and I were very excited to try this place since we both love southern cooking and were not disappointed. The shrimp and grits were extraordinary. I will go back just for that dish. I had the crab cakes with red beans and rice which were good, not great. The beignets were good, a nice treat since you don't find beignets around here. I also fell in love with the Sprecher Brewery's hard root beer which they have on draft. We'll certainly be going back for a second visit."
    Dined on 5/10/2014
  • "Ate here for the third time, this year, just this past Mother's Day with my In-laws, and once again, the food and service were fantastic. Each time we come, we try something new in terms of the main courses, but started off with our favorite appetizers. Dinner was perfectly portioned to have you leaving feeling full and satisfied. Everyone loved it, especially the birthday girl. We will definitely be back with more friends and family to experience more of this neighborhood gem's fine menu."
    Dined on 5/10/2014
  • "Hit up Peachtree on Sunday for brunch. Super friendly staff and service was excellent. Food was very good, could have been a touch hotter on all items, but the flavors were excellent, creatively plated and stuck true to the southern roots they are shooting for. Will be back to check out dinner and some of the great bourbon selection! "
    Dined on 5/4/2014
  • "This was out second visit. I booked on Open Table and requested a specific table, I got it. Walked in the door they said nice to see you again..big bonus point! Ordered the shrimp and grits appetizer, the best shrimp and grits I have had outside of New Orleans. The scallops were not what I expected, but a pleasant surprise in a southern gravy. My husband had the beet salad, excellent...just one little suggestion here, add a few greens to that salad. He also had the breaded pork chop and he loved it! Thank you Alex you did a great job! I love this place!!! This Saturday they are doing a Kentucky Derby promotion which sounds great. They are smart, friendly, and they can cook! "
    Dined on 4/26/2014
  • "Peachtree Southern Kitchen exceeded all of our expectations. The service was friendly and attentive without being over bearing. The quality of the food was incredible from the fried green tomatoes through beignets. "
    Dined on 4/26/2014
  • "Our two couples visited the Peachtree on N. Main in Hudson this past Wednesday and had a great time. Service was attentive and helpful with specials. We tried the Wednesday special southern fried chicken with chunky mashed potatoes and green beans. The chicken was fried crispy and seasoned with rosemary and honey drizzled over it. It was so tender, tasty. and the portions were sufficient to take some home. Aps were beet and pear salad, shrimp and grits, and roasted red pepper soup with pimento cheese toasted sandwich. All were excellent. We tried the beignets for dessert, but they were just okay. All in all the meal was very nice and we will be back. "
    Dined on 4/23/2014
  • "Second time; I want to like this place but the food and the menu just are not good. Preparation is fine but recipes just miss the mark. How can you have a "southern" restaurant and only have fried chicken on Wednesday? Had Southern casserole with duck $25 took it home and had eggs with it the next day. By it self it is not complete dish."
    Dined on 4/12/2014
  • "The food is delicious. They start you off with little cornbread muffins and warm butter. The menu provided a lot of options, including many unique dishes. I tried the grits entree, and it was amazing. I was actually sad when my plate was empty. The pecan pie was phenomenal as well. Our server was friendly, professional, and attentive. I will definitely be returning."
    Dined on 4/12/2014
  • "We had the chicken and a Carolina Cassoulet and the pecan pie-- it was all good. They make a nice rye Manhattan."
    Dined on 4/12/2014
  • "First time at PeachTree and really enjoyed it. First the not so good: tables feel a little cramped together, the entree (some sort of casserole) was on the bland side. Except for those 2 things, the rest was excellent. Waiter was really great. The environment is quaint and friendly and elegant. House salad is fantastic! I know it sounds weirdto rave about a salad, but their house salad is totally yummy. Corn muffin bread is really good also. Will definitely be returning and trying a different entree."
    Dined on 4/12/2014
  • "DId not know that a new restaurant had opened in Hudson. We were glad to get out on a nice day and enjoy great service and some southern cooking. The red pepper soup had a nice smokey flavor. The scallops and chicken wrapped in bacon were very good and had unique sides. Alex our waiter was very friendly and attentive."
    Dined on 4/12/2014