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  • Parts of Paris

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Parts of Paris
Parts of Paris

Parts of Paris Details

  • Dining Style: Casual Dining
  • Website: http://www.partsofparis.com
  • Email: info@partsofparis.com
  • Phone: (727) 797-7979
  • Hours of Operation: * OPEN HOURS *
    Brunch|Dinner: Sunday: 12:00pm to 7:00pm
    Dinner: Wednesday & Thursday: 5:00pm - 9:00pm; Friday & Saturday 5:00pm - 10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Seafood, Global, International
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Come and enjoy our covered outdoor patio + our NEW Chef's seasonal menu.

Getting there

  • Cross Street: Main St
  • Parking: Street Parking
A word from Parts of Paris
Parts of Paris a French Bistro located in Safety Harbor.
We serve traditional French Bistro food and prepare artisanal charcuteries, pates and ice-cream right on our premise. We offer dining in this beautifully restored 1936 Florida bungalow, and an inviting covered patio, perfect for al… fresco dining or lounging and a bar ready for mingling. You can choose from an extensive Wine list from both France and the new world, as well as an exciting selection of beers from around the globe. Come and get swept away by great food, music, libations and ambiance at this Bay Area gem.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Great food leads the way. I judge a restaurant by its bread and salads. Both are excellent here. The icing on the cake is how good the entrees are. I am sooo happy that a restaurant in Safety Harbor is on Open Table. I hope others will join Open Table soon."
    Dined on 3/7/2014
  • "We were celebrating a birthday and was very pleased at the end of the meal to have the celebrant receive a dessert. As usual the service was perfect and the food excellent."
    Dined on 3/1/2014
  • "Very disappointed in the overall experience... Service, presentation and our selections were less than average when compared to the price."
    Dined on 2/28/2014
  • "Parts of Paris makes me feel like I am in another place and time. Food was truly great....Wild Boar Ribs....how great is that? It was a belated Valentines Day and truly was a memorable dinig experience."
    Dined on 2/22/2014
  • "Once again, we had a delicious meal at Parts of Paris .The salads were huge, remarkably fresh and with a twist. Especially liked the shaved fennel on the arugula--- and the pommes frites were delicious. The real superstar wa steh trout with roasted beets- a nice smoky, grilled flavor, perfect presentation and great for a warm night. Definitely a place to enjoy a causal but truly pleasant meal. We finished with a perfect creme brulee and our companions say they loved their filet and swordfish too."
    Dined on 2/22/2014
  • "This is a cute place..nicely decorated. I had chicken cassoulet , it was very delicious. My friend had steak, ordered medium well, and it was raw. They immediately took back to kitchen to resolve, so I ate alone, and was finished by the time the steak was re-cooked and served. They were very nice about it, but wasn't a prefect experience to give all 5 stars. It would help if lights were dimmed more...creating a better ambience. Liquor bar would be nice too. (Currently beer and wine only)"
    Dined on 2/21/2014
  • "This restaurant occupies a bungalow which has been renovated into a large space with several tables and a bar area. There is also an outside patio area. The tables were far apart so that one wasn't bumping into the next chair or table. It made for very intimate dining and it was quiet with just a soft recording of jazzy French tunes. The service was prompt with good explanations about the food. I ordered a grilled flounder with roasted vegetables that was perfectly cooked, and very flavorful. My husband ordered a filet with peppercorn sauce which was fork tender and delicious. We had a chocolate torte for dessert which was creamy and delightful! The others in our party enjoyed the dining experience as well! Highly recommended!"
    Dined on 2/12/2014
  • "We enjoyed everything about this place. We drove up from Clearwater Beach and it was well worth it. We will go back in nicer weather and enjoy the outdoor dining. It's a cute place in a cute area with great food and service."
    Dined on 2/14/2014
  • "Our meal last week was excellent as usual My wife claims the filet is the best she has ever had and she says that every time we go to Parts of Paris I prefer the boeuf bourguignon with its superb depth of flavor We both love the feel of the place and would not hesitate to recommend Parts of Paris"
    Dined on 2/7/2014
  • "Amazing. The food, wine, service were Amazing. We are telling all our family and friends."
    Dined on 2/1/2014
  • "Ambience was pleasant, conversation was easy and the service was excellent. Appetizers were outstanding. Escargot was to die for. Entrees were good, the filet better than the entrecote. Overall, it was a very good experience and we would return."
    Dined on 2/1/2014
  • "although the quality of the food is undeniable, the salt used to prepare the dishes is outrageous. do not choose if you prefer to taste something else than salt. the menu is typical French and salt is sadly the only thing for flavor."
    Dined on 1/31/2014
  • "The residents of Safety Harbor should have this restaurant in their regular dining rotation. Fabulous cuisine as well as tres elegant!"
    Dined on 1/26/2014
  • "Very disappointing. Food very salty and could not hear each other."
    Dined on 1/25/2014
  • "We celebrated my younger brother's 62nd birthday on Sunday. One of our party had not dined there before. We always enjoy the overall ambiance. The waitstaff is knowledgeable, friendly and professional. We keep coming back for the food (of course) and one of the best Kir Royale's in the area. The interior reminds us of the little bistro restaurants in Key West from long ago (Remember one called Claire?). Yes we have to drive from Tampa, but ours is a group that travels to eat in exceptional restaurants. We are just grateful we have the restaurant to patronize...and that it is a French Bistro at that."
    Dined on 1/19/2014
  • "The service was great. We ordered two salads, a soup, and the escargot for apps. The salad was just a basic nice salad. The French Onion soup was more bread and cheese than soup lacking flavor. Escargot a huge downer that lacked flavor. The filet small for $33.00 but tasty, The duck was tasty but pushed to one side of plate needed nicer plating or more food. The mussels were tasty but nothing to write home about. Carrabba's are amazing compared to these. The sides of French fries needed to be crispy instead of soggy and oily. For dessert we had the chocolate orange tart and crème brule. The tart was probably the best thing we ate. the crème Brule was the same as anywhere else."
    Dined on 1/11/2014
  • "The service and food can not be missed. Take the time and go and see the wonderful staff at Parts of Paris!"
    Dined on 1/11/2014
  • "This was our 1st visit to Parts of Paris and it was outstanding. Starting with the recommendations on wine from Chris; to the fabulous duck and bison ribs for dinner. It started with the bread which was delicious; served with fresh sweet butter (no oil/spices for once!) The foie gras was delicious with small greens to finish it off. The restaurant is located in a bungalow which gave it a cozy/romantic ambiance and everyone was worked as a team to accommodate us throughout the experience. I will definitely be going back again. Though I live in St Petersburg, this restaurant is well worth the short drive."
    Dined on 1/11/2014
  • "I have dined 2x at this restaurant and both times they knocked it out of the park! This is definitely my new favorite place to fine dine in Safety Harbor. Thank you!!"
    Dined on 1/12/2014
  • "The food, wine, service were amazing. We are telling all our family and friends"
    Dined on 1/11/2014
  • "Situated on a side street in sleepy Safety Harbor, I found a place that where I could become a regular, This is big city fine dining in a small town setting. The beet salad and the cassoulet were top notch. My dining partner felt the same way about the beef bourginon. Service was attentive yet unobtrusive. Worth the trip."
    Dined on 1/9/2014
  • "Parts of Paris is the best place to be found in Safety Harbor and for miles around. It continues to be an outstanding dining experience!"
    Dined on 1/8/2014
  • "We have visited the Parts of Paris on a few occasions. Our last visit, we brought Mom from Canada for her birthday (79). She loved every minute of it and stated it was her best birthday ever. She asked if we could purchase a home near the restaurant so we can walk for dinner or Sunday brunch. Thank you for making Mom's birthday so special!!"
    Dined on 1/3/2014
  • "I surprised my husband with a birthday dinner at Parts of Paris. It was so good that we brought my parents back for brunch and then had New Years Eve dinner there, as well. What a find! The food is terrific, the wine list short but very well chosen, and the chocolate pots de crème worth the drive from anywhere in Tampa Bay. While it is pricey, it is worth every penny. The service is attentive but not fussy and best of all, comfortable attire is welcome - no long pants or tie required!"
    Dined on 12/31/2013
  • "Regret not having found this restaurant earlier—especially since we live 25 minutes away. We had friends in Safety Harbor who had recently returned from Paris and said this restaurant was like being there. Glad we took their advice. We will return soon. Great food for a fair price. The cheese plate was good but too much. We would recommend Parts of Paris to anyone who wants a small, cozy elegant dining experience."
    Dined on 1/4/2014
  • "We dined at Parts of Paris on 12/26. It was lovely out so we chose to sit outside and had the patio to ourselves. The wait staff was courteous and attentive withput being obtrusive. We'll be back!"
    Dined on 12/26/2013
  • "Great food, but service is sometimes spotty. Our waiter was nice enough but a bit spacey. We were seated for no less than 10 minutes before anyone even brought a menu. If you have some patience with the service, though, the food was great."
    Dined on 11/16/2013
  • "We celebrated my husband's birthday at Parts of Paris. The food was fabulous! Decor (inside and out) is chic & modern, while still reflective of Paris. Chris was our server, and he was friendly, professional, & gave us excellent recommendations. The pork belly appetizer was a perfect blend of flavors & texture. Both of our entrees (ribeye & filet) were prepared to perfection. We were very pleased with portion sizes. The pot de creme au chocolat was the perfect finishing touch. Depending on your budget & choices, this can be a pricey restaurant. A great option to soak in the atmosphere while minimizing wallet impact is to enjoy a glass of wine & appetizer at the bar. It is well worth a visit, even if you consider it a splurge."
    Dined on 12/6/2013
  • "Fabulous cuisine, Fabulous atmosphere, and Fabulous service!! My new favorite restaurant!!!!"
    Dined on 12/6/2013
  • "Very relaxed atmosphere, clean and friendly staff. I would return for dinner this time as Brunch was my goal this time."
    Dined on 11/17/2013
  • "What an excellent find! I stumbled on this place while walking through downtown Safety Harbor; I was surprised to find such an authentic-looking place. I dined here early on a Sunday night, the place was empty when we arrived but filled with a few more tables later in the night. Our waiter and the chef were very helpful in accommodating a dietary issue, and improvising a meal. We had the yummy Charcuterie appetizer, I liked the combination of pate and pepper jam most, oddly enough. I ordered the braised lamb belly, which was amazing, like little bites of fluffy clouds. My mother praised her roasted duck dish. I hope to come back and try the steamed mussels, my only complaint is the price makes this a place for occasions only."
    Dined on 11/3/2013
  • "I took my wife here for her birthday and we showed up about 20 mins early to have a drink at the bar. Bartender (maybe the owner) was welcoming and helpful in choosing our wine. He heard that it was my wife's birthday and put a reserved sign on a nice table by the front window to ensure no one else would take it! Wendy was our waitress and she was a delight. She helped us through every course and made great recommendations. We had the poached shrimp app, French onion soup, Roasted Seabass (fish of the day) and the Filet. For dessert, my wife ordered a chocolate cookie tart and the owner gave us a Creme Brulee to celebrate her birthday. Every ounce of food was delicious. We only ate 75% of each plate and left stuffed."
    Dined on 10/27/2013
  • "Chevre chaud salad was delicious, and I enjoyed the steak tartare. The steak benson and wild boar ribs were both excellent. My favorite dessert was the tarte au chocolat. Service was attentive and the restaurant atmosphere is great. Highly recommend."
    Dined on 10/17/2013
  • "Food and service were top notch. Bread was excellent as was onion soup (bigger bowl than last time but could fill it a little more). We went with friends and fish of the day and the steak frites was excellent (asked for medium rear but was closer to medium). Only negative was the lack of liquor options - we didn't notice our first time since we drink wine but our guests did not - maybe need to add 1 or 2 additional beer options to the France/Belgium options. We would return next time we visit."
    Dined on 10/4/2013
  • "Expected much better - Decor/ atmosphere was very nice. As for the food - fifteen bucks for the poitrine de porc appetizer gets you a 1 1/2" square of pork belly - good flavor but pricey. The entrees were the problem - I got the steak frites and my wife the entrecote. Both steaks arrived lukewarm on room temperature plates. The frites were great but the bernaise sauce was thick and bland while the entrecote au jus was room temperature. When we sent the steaks back, returned slightly warmer but now cooked past medium - assumed we would get fresh steaks medium rare. Got a lecture from waitstaff on steaks have to res. We ended up splitting the entrecote - giving up on the steak frites because who wants to fight after a long work week?"
    Dined on 10/5/2013
  • "Excellent food & service. Relaxed yet professional environment."
    Dined on 9/28/2013
  • "One of the best duck dishes we have ever had, however, very small portions for an outrageous price. The portion was perfect for me, but way too expensive."
    Dined on 9/22/2013
  • "Average, but overpriced food. Nothing exciting, especially if you're expecting authentic French cusine."
    Dined on 9/22/2013
  • "From the moment we were greeted by Chris, the owner, until our departure the dining experience was exceptional. The sauce accompanying the moules frites was exquisite, surpassing those we've had in Belgium. It is evident that Jeff, the chef, and his staff strive for perfection in every dish prepared. It is, indeed a part of Paris without the flight!"
    Dined on 9/13/2013
  • "The food, wine and service were AMAZING. If you go you have to try the crembruley, best in Tampa"
    Dined on 9/1/2013
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Diners' Choice Awards
  • Clearwater Winners
  • Best Overall
  • Best Ambiance
  • Best Service
  • Fit for Foodies
  • Neighborhood Gem
  • Romantic
Learn more ›