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Parallax Restaurant & Lounge
Parallax Restaurant & Lounge

Parallax Restaurant & Lounge Details

  • Dining Style: Casual Dining
  • Website: http://www.parallaxtremont.com
  • Phone: (216) 583-9999
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Seafood
  • Executive Chef: Zachary Bruell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Contact: Lindsay Palmer (216) 583-9999

Getting there

  • Cross Street: Fairfield
  • Parking: Valet
A word from Parallax Restaurant & Lounge
While Parallax will accommodate as many walk-in guests as possible, reservations for dinner are highly recommended, especially on weekends. We look forward to giving you a wonderful dining experience!
Foodspotting photos
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Diner Reviews
  • "Typical of Bruell, nothing on the menu is exactly what you expect it to be, but everything is delicious. We ate on the enclosed patio, which was comfortable, despite it being a cool and rainy evening. The inside tables look a bit cramped. My girlfriend and I shared an appetizer and an entree each (we had them bring everything out at once). The short rib pot stickers are nothing to write home about, but they're good. The potato pancakes with smoke salmon were excellent, with a very generous portion of very good lox. The pork belly noodles were fantastic, as was the panko-fried scallop sushi (the scallop inside remains uncooked, with a crispy-fried outside). The service was good, what I would expect from a restaurant of this caliber."
    Dined on 7/19/2014
  • "The food and service at the restaurant was excellent. We had the salmon and tuna and both were excellent!!"
    Dined on 7/19/2014
  • "My wife and I went to Parallax for her birthday. We started with a sushi appetizer which was delicious. The rolls were enormous & we were pretty full after two rolls. For dinner she had the scallops which were perfectly prepared and had great flavor. I had the hanger steak which also was delightful. We enjoyed a bottle of wine over dinner as well, selected from a wine list that isn't huge but fits all your needs. My wife and I decided we need to return soon as the food was awesome My only disappointment was although the restuarant staff acknowledged my wife's birthday, they did nothing to make her special. Rather than ordering a dessert at the end of our meal, my wife ordered a coffee, which came with a candle - but they charged us for it!"
    Dined on 7/3/2014
  • "Everything was great with a few imperfections. We had a spicy tuna roll and the salad with warm mushrooms for apps. I had the swordfish belly and my wife had the Loup de Mer. The mushroom salad was too vinegary and we thought the sushi roll was a bit small. Both fish dishes were great, the fish prepared perfectly. Service was great."
    Dined on 7/1/2014
  • "All of Zach's restaurants that we have been to have carpet on the floor. WHY? It cheapens the experience, is kind of smelly - especially here at Parallax! I have a hard time looking far beyond that. The food was just fine. Sushi was outrageously priced."
    Dined on 6/25/2014
  • "This was our first visit to Parallax. We will add this to our regular Bruell restaurants. We chose from the evening specials which included a tasty appetizer of mussels with a wonderfully balance of spiced Thai sausage and a loose tomato sauce, and entrées of diver scallops and grouper cheeks. The seared scallops were presented with a nice balance of greens. The grouper cheeks were a treat! The ample serving of cheeks were sweet, and tender and served over greens and a mildly spiced arugula puree which complimented the sweetness of the other accompaniments very well. Service was attentive, but a bit disjointed in that we ordered from at least three different servers, none of which seemed aware that we had placed orders with others."
    Dined on 6/18/2014
  • "Sat outside on a beautiful evening to have outstanding sushi and dessert."
    Dined on 6/14/2014
  • "From start to finish, the food was amazing. Fresh crab roll, spicy tuna roll and calamari were tasty appetizers. Entrees of loup de mer and hangar steak were done perfectly. Ginger creme brûlée was an excellent finish. Only complaint was a waiter who lingered too long, talked too much and had a bit of an unsettling stalker grin. Bussers were also a bit rough around the edges. Definitely not to the caliber of service at Zach's L'Albatros!"
    Dined on 6/13/2014
  • "Greeted by a beautifully dressed, professional hostess. Pleased to see patrons, while casual, actually dressed up for the most part. Sat on covered patio very nice. Was taken back by server wearing sunglasses and he had an attitude like he was doing us a favor with his presence. Asked him about the preparation of two items on menu and he basically recited the description already on menu. He delivered a cocktail to my guest that had a large nat (size of a baby fly) on the lime. We saw it from 3 feet away yet he served it - no doubt he didn't see if for the sunglasses or just didn't care. Sauteed Walleye was fabulous though I would have like to known it was skin on. Salad with blue cheese and strawberries had a wonderful light dressing."
    Dined on 6/13/2014
  • "This was a very nice restaurant. The seared scallops pad thai was great!"
    Dined on 6/13/2014
  • "Our business lunch was less than ideal because of less than attentive service. When asked for recommendations the server was somewhat abrupt. Server knew it was about to rain and we (and another table) had to carry our plates inside to be reseated. Upon being reseated our original server never visited our table. We had to get up and ask for our check. Food was pretty good."
    Dined on 6/13/2014
  • "We like to go here when we are in the mood for sushi and/or sashimi. We shared the $19 combo plate, an appetizer order of vegetable tempura, and a size order of octopus. It was a feast for two and everything was delicious. We tried a bottle of Italian wine called Pinot Bianco that is from the same region as Santa Margheurita pinot grigio and it was very good. Our server was terrific at balancing being perfectly attentive but not suffocating. The only downside was a diner in the adjoining booth trying to impress some ladies he was with by complaining about everything. He sent a bottle of wine back, and I thought it was a shame that we couldn't send him back!"
    Dined on 6/12/2014
  • "Went early on a weekday and it was lively but not too noisy. I always order the grilled chicken and frites and it never disappoints! The service was impeccable - waiter was super friendly and not condescending at all. I will keep going back for the outstanding food and superb service."
    Dined on 6/11/2014
  • "Parallax is my favorite restaurant for date night with my wife. We have eaten here 3 times now and have consistently enjoyed great food, cocktails and service. We prefer to sit outside on their covered or uncovered patios. Highly recommend!"
    Dined on 6/7/2014
  • "just wrote in Trip Advisor a review stating Parallax is my most favorite restaurant in Cleve. Everything is always perfect and besides the food the restaurant and staff is all about the customer. Food is awesome with Ann inventive menu."
    Dined on 6/7/2014
  • "I was very impressed. Great fish! Wine everything. Highly reccommended by someone who is a foodie and eats all over the country as I travel a lot"
    Dined on 6/6/2014
  • "The service level was exceptional, food was phenomenalLy delicious and the ambiance was great! We were very surprised by the classic awesome music in this place. Definitely highly recommended!!!!"
    Dined on 6/4/2014
  • "Six of us went to Parallax to celebrate my husband's birthday. The food was delicious and the service was outstanding. Will definitely go back."
    Dined on 6/3/2014
  • "Such a great dinner. On the level with all other Zach Bruell resteraunts."
    Dined on 5/31/2014
  • "On the positive side, Parallax has a well run staff, very pleasant and attentive. That is very important to us. We ordered appetizers: a shrimp special buried in cilantro which destroyed the plate, and calamari which was prepared well, albeit its accompanying sauces were bland. Entrees: lemongrass seafood stew was overcooked, lacking any spice at all. Would have sent it back if I had been the host (I was a guest). Salmon portion was quite small, served with wasabi potatoes (portion was about ½ a potato cubed!), asparagus and a lackadaisical wasabi sauce. We viewed the dessert menu, ice cream from Mitchell's, fruit and possibly a decadent chocolate cake, but we decided not to risk it. "
    Dined on 5/30/2014
  • "As the third restaurant on our TourDeBruell we fell in love with the Parallax. The food is outstanding, we ate at the bar and experienced the best service we have had in a long time. We had mussels, spicy and delicious and then seared tuna, what a delight. We got to meet chef Jeff Gabel, an excellent chef with a great personality. We'll go back any chance we get."
    Dined on 5/29/2014
  • "Highly recommend this Asian fusion restaurant to anyone who appreciates quality seafood in a chic atmosphere. Extensive wine list! Dining experience was top-notch. "
    Dined on 5/23/2014
  • "My husband and I went to Parallax tonight (Friday of Memorial Day Weekend) We loved it - Our server was attentive without being oppressive. The food was a dream - calamari was flavorful not the least rubbery, Sushi was fresh and rich in flavor, The hanger steak which I had as an entree was tender and juicy the mashed potatoes were creamy My husband had the soft shell crab which was crisp on the outside and tender on the inside - We had no room for dessert but we will go back and make room next time Oh yeah the pork belly appetizer melts in your mouth make sure you take a bit of the hot pepper - Fantastic Added benefit was the vital Tremont location "
    Dined on 5/23/2014
  • "Great lunch thank you ............................"
    Dined on 5/23/2014
  • "Parallax is my favorite restaurant in Cleveland by far. Zach Bruell has more retaurants and while I also love L'albatross, this is the stand out to me. The best pommes frites in the world, always fabulous specials and a warm wild mushroom salad that is always great."
    Dined on 5/17/2014
  • "My group thoroughly enjoy are dinners at Parallax. I had the seafood stew which was excellent. Our waiter took good care of us!"
    Dined on 5/17/2014
  • "The Food is fantastic and the prices are fair. It has a very good atmosphere inside. The wine our waiter recommended was fantastic. The 'water girl' was a bit rude and even over filled my girlfriends glass which resulted in water dripping onto her foot. The 'water girl' did not even apologize for this or wipe it up. "
    Dined on 5/15/2014
  • "Quick attentive service, in and out in less than an hour, without feeling rushed. Great place for a great meal before a show. Food was delicious, staff is top notch."
    Dined on 5/10/2014
  • "Great menu options. I enjoyed the variety of fish and vegetarian dishes. "
    Dined on 5/10/2014
  • "We have been going to parallax for years and have had great dinners. Our table was literally four inches from the table beside us on one side. The other side was just room enough to squeeze through. We should have left. Totally disappointed. We usually like to order a bottle of wine but we found that we just wanted to get out of there so we could talk to each other. "
    Dined on 5/9/2014
  • "Everything about the restaurant was great fun the time we arrived until we left. I'm amazed at the menu every time I come back!"
    Dined on 5/9/2014
  • "Was a good restaurant, but cooks come and go. Presentation of food was Denny-like. What a pity."
    Dined on 5/8/2014
  • "We went for sushi and was highly disappointed. Pre rolled rice and fish stored in zip lock bags. Entire roll fell apart when we picked it up. Not sure about the other food because we didnt try anything else."
    Dined on 5/3/2014
  • "I was pleasently suprised by the food, wine selections, and the ambience. The food was excellent, and the service was great. I will be back for lunch. "
    Dined on 4/21/2014
  • "The dinner was great. Did not feel rushed to order and when we did the timing of the meal was outstanding. Loved the food!!!! "
    Dined on 4/19/2014
  • "The service and wait staff was great. The food was great but average for Tremont and the prices are high. We did 4 sushi rolls for 4 people and 1 appetizer and walked out over $220.00. "
    Dined on 4/19/2014
  • "Well to start off the night we were running late and had to change our reservation to a later time witch was not a problem. We arrived and out table was not ready but they made our longer wait worth it with a complimentary drink. The service was amazing they all work as a team there. Food was amazing as well. All and all this was a amazing place all around"
    Dined on 4/12/2014
  • "Chris, our server, was amazing! The food was outstanding and the entire expierence was a pleasure. I brought 3 friends from out of town on Friday night and it was my first time to Parralax. It will not be my last! Everything was amazineg from start to finish! We arrived early and were seated immediatly and we were not rushed at all. The overall expierence was phenominal! Thank you for making a great impression!"
    Dined on 4/11/2014
  • "U can taste the freshness. U get what u pay for. Hate the row of two top tables with the shared bench. I realize its space maximization, and trendy, but not very personal. Especially because my fiancé is a bigger guy and was scared to sit in the aisle for fear he'd be in the way. Therefore, he was smooshed in the bench and was using part of the neighbors table for more room.... Until they sat someone right next to us. "
    Dined on 4/11/2014
  • "Our server was very attentive and knowledgable about the menu and the specials. The seared Mahi Mahi was delicious and the spicy tuna roll was not that spicy. You do not have an intimate table experience as the next table is only approximately 8 inches away. Luckily we had some nice diners next to us. Also, using the valet is a must on a Friday night in Tremont."
    Dined on 4/11/2014