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  • One Bellevue

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One Bellevue
One Bellevue

One Bellevue Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotelviking.com
  • Email: onebellevue@hotelviking.com
  • Phone: (401) 848-4824
  • Hours of Operation: Breakfast Daily: 7:00AM - 11:00AM; Afternoon Tea: 2:00PM - 4:00PM; Lunch Daily: 11:00AM - 3:00PM; Dinner Nightly: 5:30PM - 10:00PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Kevin Thiele
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Outdoor catering available with certain seasonal restrictions.
  • Private Party Facilities: Outside seating = 55 people Garden Room seating =35 people Main Dining Room = 55 people (all rooms are semi-private)
  • Private Party Contact: Federico Luzzi (401) 848-4874
  • Entertainment: Seasonal weekends on The Top of Newport.
  • Special Events & Promotions: Holiday Events, Spirits & Stogies (TON)
    Patio receptions, planned wine dinners, chef's tasting menus, seasonal pre-fixe menu, limited dinner and lunch menus, custom menus created to suit guest and group needs. Enjoy!

Getting there

  • Cross Street: Kay Street
  • Public Transit: Bellevue & Kay
  • Parking: Valet
  • Parking Details: Complimentary Valet parking 7 days a week with a valid dinner receipt.
A word from One Bellevue
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Kevin Thiele. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food infused with influences from around the world identify the feel of this One, unique, Rhode Island dining destination!” At One Bellevue, restaurant highlights include dual complimentary signature spreads at sit-down with warm artisan bread and un-salted butter as well as a monthly food specialty paired with a luscious selection from our advanced wine list. Chef Thiele’s Fresh-Made Pumpkin Tortelloni, Bouillabaisse Broth or Macadamia and Goat Cheese Crusted Lamb Rack Chops are just three of the delicious signature dishes available this spring.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "We had a table for two overlooking the patio area and Bellevue Avenue. Our server was very friendly and accommodating. Our questions about the menu were resolved and she worked with the chef to indulge our preferences. We had a wonderful time."
    Dined on 4/17/2014
  • "Great food and service. Great place for romantic getaway"
    Dined on 3/29/2014
  • "Restaurant only had a few tables filled on Saturday night. Food was excellent and the presentation was excellent. I would recommend the lobster. Service was average. She didn't do anything wrong, but she didn't go above and beyond either. I enjoyed the bar scene much better. There was a jazz band and the Nutella crepes were delicious."
    Dined on 2/22/2014
  • "I attended the "High Tea" - which was really not a high tea at all. It was an American attempt at it, though. White bread needs to melt in your mouth - these sandwiches were prepared ahead of time and the bread reflected that. Coddled cream was flavorless. There was no butter served. Scones were overcooked, but with good flavor. Teas were served from a box - not the wonderful loose tea in a teapot with a cozy on it that one would expect for $25 up - lovely flute of champagne, though. Please don't advertise a high tea unless it truly is. Very disappointed in One Bellevue for this faux pas."
    Dined on 2/22/2014
  • "My girlfriend and I went to 1 Belleview for Valentine's dinner. The staff was friendly and the food was very good. Even though there was not a large crowd of people the wait for our meal was painfully slow. Once the food arrived it was very good we both had the Filet. All in all the restaurant it self was ok but in the future we will try somewhere else."
    Dined on 2/14/2014
  • "This is our second time here - this time we had a gift certificate which was good as One Bellevue is expensive but I can honestly state that the food and service are worth the money. The waiter, Michael, was helpful, attentive and pleasant. The busboy was great at keeping our water glasses filled. We got appetizers - octopus and tuna tartare (excellent), salads (huge) and the rack of lamb which was perfectly cooked. Every plate was beautifully presented. Portions were huge - my only regret - I ate it all! They were good with food allergies too. My husband has never had risotto (to die for!) in a restaurant but then we've never had such great cooked to order food - they made it so he could eat it. Really, really good."
    Dined on 2/1/2014
  • "The food at this restaurant is really good. We also had breakfast there. Unfortunately, the wine list was not that good. And when we ordered red wine, they had no red wine glasses. In fact, they had only one size wine glass. I would return there if necessary, but I wouldn't choose it on my own. The wine list is very important to us as well as the proper wine glass."
    Dined on 1/17/2014
  • "Afternoon Tea: pluses nice display with strawberries and blueberries added to the plates. Finger sandwiches and chocolate truffles were good. Scones were a dissappointment."
    Dined on 12/24/2013
  • "Good meal, good service, good value. Nice experience."
    Dined on 11/28/2013
  • "Perhaps it was understaffed on Thanksgiving, but we felt under impressed after our dining experience Thanksgiving night. Our waitress was extremely unattentive. While the food was good, it took about an hour to arrive at our table with no apologies for the delay. And there was only one entree option: Turkey Dinner $24. While we appreciate finding a restaurant being open on Thanksgiving, still if you are going to be open, a restaurant of this caliber should have done much better. We tipped the bus boy $10 because he was the hardest working person and best spirited person in the restaurant IMO. We may go back, we may not. Wasn't a positively memorable experience."
    Dined on 11/28/2013
  • "This restaurant is in the famous Viking Hotel. While the food was excellent, the background music was 70's and 80's, not fitting for such a place."
    Dined on 11/9/2013
  • "The Restaurant Manager, wait staff and food were all marvelous! The band was great and the bar crowd after dinner was lively!"
    Dined on 11/16/2013
  • "Went for a sunday lunch. Garden Room is great, service was generally good (although they were flummoxed by a request for bread with the soup). Chowder and dessert wre extremely good. Burgers were pretty awful -- ordered medium, came out beyond well done, all dried out, on a stale roll. Not so good."
    Dined on 11/10/2013
  • "Overall good experience - nice balance of options for Restaurant week pricing."
    Dined on 11/7/2013
  • "Dined on a busy Friday night. The music from the bar was so loud I had trouble conversing with my wife. The food was good, not great. I could tell our meal was hastily prepared by the way the food was "plopped" on the plate. The fall vegetable risotto appetizer was delicious. The pork short rib had good flavor, but was fatty. The roasted chicken was also very flavorful, though the outside was over-crisped, causing dryness on the inside. The sides were good but drowned in sauce. Desert was good. Portions were large. Service was outstanding. Our table was constantly tended to by every passing server. Our water glasses were never empty and our finished dishes were immediately cleared. Probably better to go on a slower night of the week."
    Dined on 11/8/2013