Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • One Bellevue

  • Online Reservations

One Bellevue
One Bellevue

One Bellevue Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotelviking.com
  • Phone: (401) 848-4824
  • Hours of Operation: Breakfast Daily: 7:00AM - 11:00AM; Afternoon Tea: 2:00PM - 4:00PM; Lunch Daily: 11:00AM - 3:00PM; Dinner Nightly: 5:30PM - 10:00PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Kevin Thiele
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Outdoor catering available with certain seasonal restrictions.
  • Private Party Facilities: Outside seating = 55 people Garden Room seating =35 people Main Dining Room = 55 people (all rooms are semi-private)
  • Private Party Contact: Federico Luzzi (401) 848-4874
  • Entertainment: Seasonal weekends on The Top of Newport.
  • Special Events & Promotions: Holiday Events, Spirits & Stogies (TON)
    Patio receptions, planned wine dinners, chef's tasting menus, seasonal pre-fixe menu, limited dinner and lunch menus, custom menus created to suit guest and group needs. Enjoy!

Getting there

  • Cross Street: Kay Street
  • Public Transit: Bellevue & Kay
  • Parking: Valet
  • Parking Details: Complimentary Valet parking 7 days a week with a valid dinner receipt.
A word from One Bellevue
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern culinary treasures of both land and sea on a healthy and inviting menu prepared by our talented Executive Chef Kevin Thiele. Attentive service, sophisticated surroundings, award-winning wine selections, creative cocktails and food infused with influences from around the world identify the feel of this One, unique, Rhode Island dining destination!” At One Bellevue, restaurant highlights include dual complimentary signature spreads at sit-down with warm artisan bread and un-salted butter as well as a monthly food specialty paired with a luscious selection from our advanced wine list. Chef Thiele’s Fresh-Made Pumpkin Tortelloni, Bouillabaisse Broth or Macadamia and Goat Cheese Crusted Lamb Rack Chops are just three of the delicious signature dishes available this spring.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We started dinner outside but it started to rain. The staff was quick and efficient to move everyone inside. The food was wonderful."
    Dined on 7/20/2014
  • "The dinning room was close to empty when we arrived and left - the service was good - the food took a very long time to be prepared considering the restaurant was almost empty. We also went to the bar on top of the hotel for a before dinner drink - we each had a glass of wine. The glass of wine we each received was about 3 oz - and considering the price it was not worth it. The view was only nice from the bar.."
    Dined on 6/7/2014
  • "The food and service were impeccable. The The shrimp cocktail consisted of five fresh, meaty shrimp and the cod with risotto and kale was a delicate and delicious combination. The portion sizes were overly-generous and everything was presented beautifully. The service was fast and ftiendly. We returned for a second night and will definitely make this restaurant a mainstay whenever we visit Newport. "
    Dined on 6/2/2014
  • "They sat the two of us at 4-top that was set for 1. They didn't bring an extra setting until the food came. Appetizer came w- our meal. I ordered a soup and salad combination. My soup came after we were finished eating. "
    Dined on 4/26/2014
  • "We had a table for two overlooking the patio area and Bellevue Avenue. Our server was very friendly and accommodating. Our questions about the menu were resolved and she worked with the chef to indulge our preferences. We had a wonderful time."
    Dined on 4/17/2014
  • "Great food and service. Great place for romantic getaway"
    Dined on 3/29/2014
  • "Restaurant only had a few tables filled on Saturday night. Food was excellent and the presentation was excellent. I would recommend the lobster. Service was average. She didn't do anything wrong, but she didn't go above and beyond either. I enjoyed the bar scene much better. There was a jazz band and the Nutella crepes were delicious."
    Dined on 2/22/2014
  • "I attended the "High Tea" - which was really not a high tea at all. It was an American attempt at it, though. White bread needs to melt in your mouth - these sandwiches were prepared ahead of time and the bread reflected that. Coddled cream was flavorless. There was no butter served. Scones were overcooked, but with good flavor. Teas were served from a box - not the wonderful loose tea in a teapot with a cozy on it that one would expect for $25 up - lovely flute of champagne, though. Please don't advertise a high tea unless it truly is. Very disappointed in One Bellevue for this faux pas."
    Dined on 2/22/2014
  • "My girlfriend and I went to 1 Belleview for Valentine's dinner. The staff was friendly and the food was very good. Even though there was not a large crowd of people the wait for our meal was painfully slow. Once the food arrived it was very good we both had the Filet. All in all the restaurant it self was ok but in the future we will try somewhere else."
    Dined on 2/14/2014
  • "This is our second time here - this time we had a gift certificate which was good as One Bellevue is expensive but I can honestly state that the food and service are worth the money. The waiter, Michael, was helpful, attentive and pleasant. The busboy was great at keeping our water glasses filled. We got appetizers - octopus and tuna tartare (excellent), salads (huge) and the rack of lamb which was perfectly cooked. Every plate was beautifully presented. Portions were huge - my only regret - I ate it all! They were good with food allergies too. My husband has never had risotto (to die for!) in a restaurant but then we've never had such great cooked to order food - they made it so he could eat it. Really, really good."
    Dined on 2/1/2014
  • "The food at this restaurant is really good. We also had breakfast there. Unfortunately, the wine list was not that good. And when we ordered red wine, they had no red wine glasses. In fact, they had only one size wine glass. I would return there if necessary, but I wouldn't choose it on my own. The wine list is very important to us as well as the proper wine glass."
    Dined on 1/17/2014
  • "Afternoon Tea: pluses nice display with strawberries and blueberries added to the plates. Finger sandwiches and chocolate truffles were good. Scones were a dissappointment."
    Dined on 12/24/2013
  • "Perhaps it was understaffed on Thanksgiving, but we felt under impressed after our dining experience Thanksgiving night. Our waitress was extremely unattentive. While the food was good, it took about an hour to arrive at our table with no apologies for the delay. And there was only one entree option: Turkey Dinner $24. While we appreciate finding a restaurant being open on Thanksgiving, still if you are going to be open, a restaurant of this caliber should have done much better. We tipped the bus boy $10 because he was the hardest working person and best spirited person in the restaurant IMO. We may go back, we may not. Wasn't a positively memorable experience."
    Dined on 11/28/2013
  • "Good meal, good service, good value. Nice experience."
    Dined on 11/28/2013
  • "The Restaurant Manager, wait staff and food were all marvelous! The band was great and the bar crowd after dinner was lively!"
    Dined on 11/16/2013
  • "Went for a sunday lunch. Garden Room is great, service was generally good (although they were flummoxed by a request for bread with the soup). Chowder and dessert wre extremely good. Burgers were pretty awful -- ordered medium, came out beyond well done, all dried out, on a stale roll. Not so good."
    Dined on 11/10/2013
  • "This restaurant is in the famous Viking Hotel. While the food was excellent, the background music was 70's and 80's, not fitting for such a place."
    Dined on 11/9/2013
  • "Dined on a busy Friday night. The music from the bar was so loud I had trouble conversing with my wife. The food was good, not great. I could tell our meal was hastily prepared by the way the food was "plopped" on the plate. The fall vegetable risotto appetizer was delicious. The pork short rib had good flavor, but was fatty. The roasted chicken was also very flavorful, though the outside was over-crisped, causing dryness on the inside. The sides were good but drowned in sauce. Desert was good. Portions were large. Service was outstanding. Our table was constantly tended to by every passing server. Our water glasses were never empty and our finished dishes were immediately cleared. Probably better to go on a slower night of the week."
    Dined on 11/8/2013
  • "Overall good experience - nice balance of options for Restaurant week pricing."
    Dined on 11/7/2013
  • "The value was outstanding, plenty of food for 2 & the price was very reasonable. BUT, the tiered stand the finger sandwiches were served on was the only "high tea" element. I made the reservation for the historical experience & there was none: - modern music was playing. - I ordered Rooibos tea. The server brought me a black and a green tea bag to "steep together to make Rooibos"...? The black tea wasn't even high quality, I'm fairly certain it was Lipton. - the tea was served in common restaurant thick porcelain cups/pots. Reproduction China might have been nice. The Viking Hotel boasts it's Historical glory & High Tea is described as "oh so sophisticated...". It wasn't special at all. I would ONLY recommend this place for the price."
    Dined on 9/1/2013
  • "We decided to have dinner at One Bellevue on our way to the Newport Jazz festival. Little did we know that the hotel had engaged a very loud Italian themed band to play full blast in a lounge area adjacent to the dining room. For those of us in a jazz and fine dining mode, this was a really depressing experience. The food was fantastic, thank god."
    Dined on 8/2/2013
  • "My husband and I dined at One Bellevue. Our waitress knew the wine menu and allowed us to sample a few wines so that we could decide what we would like with dinner. Our glasses were always full of water and our waitress brought extra bread out to us. We started with the fluke tacos for an appetizer - so delicious and the presentation was beautiful. My husband got the rack of lamb for dinner - he enjoyed it and I also liked it a lot (he let me taste!). The risotto was excellent as well. I got the lobster pasta dish and that was very delicious - the portion was large! I only ate a little over half of it. We ended dinner by splitting a creme brulee, which was very tasty and looked beatiful. It was an great meal and definitely worth the money."
    Dined on 7/15/2013
  • "One Bellevue should do whatever it takes to get Ryan back. He is an absolutely fantastic server - attentive without being overly friendly and extremely knowledgeable of the food and wines offered. Our server on this occasion had us sitting for almost an hour and one-half with only a single drink the whole time. We finally left without having eaten. Not at all what we were expecting from One Bellevue as our several dining experiences last year were superb."
    Dined on 7/11/2013
  • "We were staying at this hotel for our anniversary and looking for a nice restaurant to celebrate, but not too expensive. I found this while searching on the internet, had great star rating and prices. Didn't even realize it was in the hotel! Great food, excellent servers. Had breakfast there every morning and would definitely go back again."
    Dined on 6/29/2013
  • "Experience did not quite meet our expectations, but was still a good (not great) meal. Clam Chowder was the highlight."
    Dined on 5/22/2013
  • "The food was great & the waiter Michael was terrific. We enjoyed everything we ordered The carrot-ginger soup was the best I've ever had !"
    Dined on 5/15/2013
  • "One Bellevue restaurant in Newport RI lets one enjoy a classic dinner in a romantic and traditional setting inside the Viking Hotel. We celebrated my husband's and my daughter's boy friend's birthdays there with a delicious and beautifully presented dinner. The staff was all professionally and very nice. We enjoyed the experience very much! Thank you! gail"
    Dined on 5/10/2013
  • "My wife and I loved this place. We came here on a visit to Newport last year, and loved it then. Came back again this year, and loved it even more. Best seafood chowder I've ever had, anywhere. But really, every dish was top-notch. And great ambiance - quite, tasteful, with attentive and perfectly-timed service. If we come to Newport nest year, we'll be sure to stop in here."
    Dined on 5/10/2013
  • "Had a great dinner. Person that seated us was super friendly, even gave us a tip on a beach place to go see. Waiter (Michael) was also very friendly. Suggested veal appetizer tat was awesome. The manager came by 2x to see if everything was OK."
    Dined on 5/4/2013
  • "Service from the kitchen was slow and then the food was cold . Had a steak of the night which was a very thin slab of beef. Couldn't taste the beef.. Better restaurants in the area."
    Dined on 5/4/2013
  • "We have been to One Bellevue several times over the past 4 years. We had a great meal once, the other times were mixed. The last dinner was good everything was okay, I ordered the bacon wrapped filet, It was cooked perfectly but the meat seemed tough for a filet so I was disappointed. The side dishes were good I had a glass of house melbec, it was $15 a glass seemed a little expensive and not a very good melbec."
    Dined on 4/27/2013
  • "We had breakfast here each morning, we were never dissatisfied and always left full. Our dinners here were fantastic with the best service, no matter what time of day. Bar is great with the best service and drinks you could want. We can't wait to return."
    Dined on 4/14/2013
  • "Food was excellent, service was good, would recommend for special occasion or a romantic date. Menu was pricey but the quality was worth it. Would recommend using the valet service for parking."
    Dined on 4/13/2013
  • "A bit expensive for the quality of the food. Both the tuna app and entree were overcooked...the cod was very good, not great, and dessert choices were just so so for a high end hotel restaurant. Oh, my credit card was actually authorized twice for the same amounts and while they both posted to my account it was credited back to me, so all was good."
    Dined on 4/13/2013
  • "We wanted to check out the list of Restaurant Week menu lunches and hit some of the more upscale places that we normally wouldn't go to. With the great deals of Restaurant Week, One Bellevue looked like a place to check out. I'll admit I didn't know it was within the Hotel Viking, so felt a little embarrassed walking around the building with my date. With pre-conceived expectations of Restaurant Week 3-course meals, we expected small portions. We were surprised at how large the soup, salad, pizza, and sandwich were, and equally amazed at how delicious it tasted. We had no choice but to bring home leftovers, but certainly weren't complaining."
    Dined on 4/13/2013
  • "Made reservations for two at 7:00...they seat us right next to a large pole in the center of the room on one side of table and the entance to kitchen on the other side..people in and out all nite..then a table of 20 people seated right next to us...all other tables empty..one waiter trying to do us and the other party...very loud band playing in bar area and the loud party of 20..u had to yell to talk..It was resturant week so the quality was awful..app we had tuna and it was so chewy..and dinner grass fed steak very tough and the worst dessert I ever got at at resturant was a scoop of Ice cream in a very large bowl with natella on top.... it was awful..never go back"
    Dined on 4/6/2013
  • "We Ate Their 3/18 And 3/19. They Weren't Busy On 3/19 So We Were Just Seated And Did Not Mention That We Had Reservations. It Was Excellant!"
    Dined on 3/18/2013
  • "Service, atmosphere, and food were wonderful. Love the large windows and romantic atmosphere of One Bellevue. Food was wonderful and server was charming and not too intrusive. Would definitely recommend this restaurant."
    Dined on 3/16/2013
  • "Room, concierge, valet top notch! 1 Bellevue (for the sake of brevity I must be blunt) Wedding and lounge guitarist created an awful din. Waited and hour for our meal. No bread, Just noise. Next day, bride's family held court in sm dining room. No peace. (segregate them in the future) Federico and our server ABSOLUTELY saved the evening (my wife's 50th) They moved us to a somewhat quieter corner, took care of some of our meal then brought a b-day dessert to us. We will come again as long as they are still there. Otherwise I'd be very hesitant to eat there during a function. Hat's off to Fed and the wait staff that showed up. My wife loved High tea, head waiter was great. Everyone else needs a slap. Regards, Joe Wallace 617-777-8510"
    Dined on 3/9/2013
  • "We dined at One Bellevue to celebrate our anniversary. We are both foodies, which is why we carefully reviewed the menu and shared everything we got so we both could experience the variety. We started off at the bar for a drink, made well with friendly staff. We were then seated in the dining room for dinner. Table for two, nice ambiance, small and quiet for the most part. Butternut squash soup, warm spinach salad, Scallop special, Sirloin steak and a bottle of Sterling Merlot. FANTASTIC! The flavor and taste of everything was cooked and prepared well. Absolutely no complaints...we would dine here again. There was even some live music in the bar that had us bopping our heads by the end of dinner. Wonderful experience!"
    Dined on 3/9/2013