Tapas
Bruschetta$17.00
Grilled bread topped with chopped tomatoes, basil, and extra virgin Olive Oil
Caprese$19.00
Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Burrata Crostini$23.00
Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.
Carpaccio$23.00
Beef Carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil
French Onion$18.00
Authentic Parisian-style onion soup
Baked Brie$16.00
Melted brie on baguette with sliced apples and shaved almond
Escargot$19.00
Garlic butter wine and herbs
Dumpling$15.00
Pork, scallions wrapped in wonton
Tuna Crunchy Roll$17.00
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness
Fried Calamari$22.00
Dusted in flour, banana peppers served with marinara Sauce
Mussels$25.00
Diced tomatoes, celery, oregano, basil, garlic, wine
Salads
Caesar$16.00
Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons
Iceberg Wedge$18.00
Beefsteak tomatoes, blue cheese dressing & bacon
Arugula & Beet$19.00
Goat cheese, thyme, Extra Virgin olive oil
Flatbread
Margherita$21.00
Mozzarella, tomatoes, garlic, olive oil, and basil
The Godfather$24.00
The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon
Smoked Salmon$29.00
Salmon & cream cheese, topped with arugula, onion, capers & Lemon dill
Handheld
Fish Tacos$23.00
Corn Tortillas, cabbage, salsa, cilantro Lime Crema
Black Angus Burger$24.00
On brioche bread, Cheddar Cheese Lettuce, Tomato, Onion & Fries
Pasta
Ravioli$32.00
With three cheeses with fresh tomato sauce
Rigatoni Bolognese$34.00
With Mushrooms, grape tomato simmered in our creamy pink sauce
Italian Meatballs$36.00
Meatballs (an old family recipe) over spaghetti
Linguine Vongole$36.00
Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine
Pappardelle & Shrimp$39.00
Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil
Entrees
Sesame Seared Tuna$36.00
Over jasmine rice, Olio salad with wasabi, hoisin sauce
Blackened Mahi Mahi$36.00
Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables
Teriyaki Salmon$38.00
Glazed with Olio teriyaki sauce with jasmine rice
Shrimp Curry$38.00
Sautéed with onion, ginger, garlic and tomatoes, curry, and finished with chef’s special mix of spices and cilantro
Chicken Paillard$34.00
Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans
Canard Miel De Province$44.00
Brown honey crispy roasted duck with Asian fried rice
Baby Back Ribs$36.00
Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with French fries
Veal Piccata$38.00
With linguine lemon juice, capers, parsley and Parmigian-Reggiano
