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  • Ole Saint Kitchen and Tap

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Ole Saint Kitchen and Tap
Ole Saint Kitchen and Tap

Ole Saint Kitchen and Tap Details

  • Dining Style: Casual Dining
  • Website: http://www.olesaint.com
  • Phone: (504) 309-4797
  • Hours of Operation: Breakfast: 6:30am - 10:0am; Lunch/Dinner: 11:00am - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern
  • Executive Chef: Jared Tees
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: No
A word from Ole Saint Kitchen and Tap
Ole Saint Kitchen & Tap combines the culinary expertise of Executive Chef Jared Tees with legendary New Orleans Saints running back Deuce McAllister. Located inside the Wyndham New Orleans - French Quarter at 132 Royal Street, Ole Saint is just a few steps off historic Canal Street in the French Quarter.
Designed to capture the warm ambiance of New Orleans, the decor embraces the essence of the city while featuring the memorabilia of Deuce McAllister's career with the New Orleans Saints and Ole Miss Rebels. "I think this is the perfect place where friends can gather to watch games, or where people can relax and unwind after work, whether wearing their favorite team jersey or a suit and tie," says McAllister.
Executive Chef Jared Tees features Southern Coastal Cuisine, such as Gulf Fish Amandine, Pecan Wood Smoked Baby Back Ribs, and a Soft Shell Crab BLT. Tees has spent years studying classic Creole cuisine, and has displayed his skills in many of the city's top restaurants.
Foodspotting photos
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Diner Reviews
  • "The food lacks taste and it is open to the street. So on a hot day the heat and odors of the city take over the ambience of the restaurant"
    Dined on 7/11/2014
  • "Food was ok, nothing special at all. Service was very good but we were the only people in the place. Had to go check it out cause Deuce is the man but the food definitely needs an upgrade."
    Dined on 6/30/2014
  • "Waiter messed up our order so one person didn't get their food until we were almost done. The menu is mostly bar food. The Shrimp and Grits weren't good. Fries and burger came out cold."
    Dined on 6/28/2014
  • "Was in town visiting for work/play, & Ole Saint came up as an option for a lot of great local craft beers on tap. Server was friendly, but eager to turn over our table because we were one of the last ones dining. He didn't even offer dessert, just handed us the check. Food was fine for dinnertime bar food. My buyer (the only one on the menu) sounded great, but it was meh. Not only was it under-seasoned, but it was over-cooked to a light gray on the inside...I ordered medium to medium-rare. Might be better as a lunch or just happy hour spot. Lots of TVs in there broadcasting various national games."
    Dined on 5/3/2014