Oaxaca Kitchen - New Haven Restaurant - New Haven, CT | OpenTable
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Oaxaca Kitchen - New Haven
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Oaxaca Kitchen - New Haven Details

  • Dining Style: Casual Elegant
  • Website: http://www.oaxacakitchen.com
  • Email: chef@thali.com
  • Phone: (203) 859-5774
  • Hours of Operation: Lunch: Daily: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm; Brunch: Sunday: 11:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican, Traditional Mexican
  • Executive Chef: Prasad Chirnomula
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
  • Catering: Custom Tailored.
  • Private Party Contact: Bruice Bennett (203) 524-5960
  • Entertainment: Contemporary Latin Music

Getting there

  • Cross Street: Crown Street
  • Public Transit: Metro North and Green Bus
  • Parking: Street Parking
  • Parking Details: Adjacent Parking Lots & Street Parking.
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A word from Oaxaca Kitchen - New Haven
Oaxaca Kitchen - known for its seven moles and for its one of a kind gourmet traditional Mexican cuisine. We offer real food of Oaxaca with great presentation by our celebrity chef Prasad Chirnomula. To name a few great dishes like Mixteco Mole, Fire Grilled Seafood Salad, Mole Verde, Mixteco… Chipotle Pork Tenderloin, and Prawns Al Mezcal which makes a destination for all the food fanatics.Continued
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