Napolese Pizzeria Restaurant - Indianapolis, IN | OpenTable
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Napolese Pizzeria
Napolese Pizzeria

Napolese Pizzeria Details

  • Dining Style: Casual Elegant
  • Website: http://www.napolesepizzeria.com
  • Email: office@cafepatachou.com
  • Phone: (317) 635-0765
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 4:00pm
    Dinner: Daily: 4:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria
  • Executive Chef: Tyler Herald
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Maryland St
  • Parking: Valet
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A word from Napolese Pizzeria
Napolese Pizzeria is artfully crafted pizza, wine, craft beer and handmade cocktails - served with elegance. We use the finest ingredients available, carefully sourcing cheeses, meats and local produce farmed specifically for Napolese. The seasonal menu plus incredible service make for a world class Neapolitan pizza experience. Locations: This location of Napolese Pizzeria is located at 30 South Meridian in the heart of Downtown Indianapolis. The original location of Napolese Pizzeria is located in the heart of historic Meridian Kessler in Indianapolis, with a full-menu wine bar adjacent to this location. A third location is planned for the Fashion Cafe in the Fashion Mall at Keystone at the Crossing. Visit napolesepizzeria.com for more information. Napolese Pizzeria is part of Patachou Inc., a collection of restaurants including Caféa Patachou, Petite Chou Bistros and Public Greens. Patachou Inc. has been wholly owned and operated by Martha Hoover since 1989. patachouinc.comContinued
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Napolese Pizzeria
4.3
87 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Loved the emphasis on local agriculture at an artisan pizza place. Lots of great options and fun local beer...."
    Dined on 5/16/2013
  • "My husband and I are pizza connoisseurs and this was probably the best pizza we've had in the Midwest! The salads were i..."
    Dined on 5/14/2013
  • "The pizza is perfect (any kind you choose) and the chop salad is devine!..."
    Dined on 5/8/2013

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