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    • Napa Restaurant - Peabody Hotel Orlando requires more advance booking for online reservations.
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Napa Restaurant
Napa Restaurant

Napa Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://orlando.regency.hyatt.com
  • Phone: (407) 345-4570
  • Hours of Operation: Lunch Daily: 11:00am - 3:00pm; Dinner Nightly: 6:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, American, Organic
  • Executive Chef: Jared Gross
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Small private dining room seats up to 20 people for breakfast, lunch or dinner. For larger parties, please contact us at 407.345.4532.
  • Special Events & Promotions: Private Dining Room available for parties of 20 or less and larger parties can be accommodated in the main dining room as space allows. Please contact us at 407.345.4532 for further details.

Getting there

  • Cross Street: Convention Way
  • Parking: Valet
A word from Napa Restaurant
Napa Restaurant, located on the Pool level of the Hyatt Regency Orlando, features food and beverages indicative of Northern California wine country cuisine. Architecturally designed to invoke the "valley experience," Napa proudly puts forth a menu comprised of ingredients that are seasonally fresh,… local, organic and sustainable whenever possible.

Napa’s wine list is comprised of selections from premiere wineries found in Napa Valley and surrounding areas, as well as old world and interesting global designations. Continued
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Diner Reviews
  • "This was truly the worst dining experience I have ever had. The food was fair but the service was absolutely dreadful. We waited almost one hour just to get our drink order and then our food order took another hour. We had to contact the host and the manager several times throughout the mail just to get our food brought to us. It is clear that the service in this restaurant is nonexistent. The restaurant then have the nerve to add a gratuity of almost 20% for our party of six."
    Dined on 2/23/2014
  • "Group dining is frequently challenging but not at Napa. Menus were solid and customizations were an option. On night of the event, service was attentive, meal was not rushed, and everyone commented on the quality of their meal. We would easily consider returning to Napa when in Orlando."
    Dined on 2/18/2014
  • "We had the special Valentine's menu which was very good except for the risotto which was raw for both of us the server got two new orders but then seem to imply that it was some kind of rice and was supposed to be like that I told him that I had many risotto before and it can never be raw!. The service was hurried and not attentive very impersonal. We had breakfast there two mornings and it was great both good and service, they need to fix their night staffs, we'll consider going again and see if it changes for the better."
    Dined on 2/14/2014
  • "Food is very good. If the sauces were less salty, we would rate it outstanding."
    Dined on 2/14/2014
  • "I took my wife to Napa for Valentine's day and the experience overall was a good one. Our reservations were at 6 and we arrived ten minutes early. Unfortunately, the restaurant was not seating people yet and the bar wasn't prepared to be opened either, so we had to wait in the lobby for the next fifteen minutes. The service was a little slow considering that the crowd had not yet gotten there for the later rush. It was a little obvious that the kitchen was behind in getting ready. The food was very good, although the selection was more limited than I expected for a restaurant at this level. Also, the portions were moderate, although we left satisfied. I wouldn't be opposed to eating there again by any means, but I'm not in a rush to."
    Dined on 2/14/2014
  • "The beet salad was out of this world. The salmon was a little bland but loved the crab soufflé. Superb wine list with our favorite winery, Swanson. Quick service, maybe a little too quick. Would go back."
    Dined on 2/6/2014
  • "Sorry, maybe my expectations were too high. With a name like Nopa, I didn't ecpect to have to ask for a wine list."
    Dined on 1/29/2014
  • "This was a great place when owned by the Peabody....please Hyatt fix the problem....wasn't close to full and sat for 3 hours...."
    Dined on 1/22/2014
  • "Found this place while searching for a nice place to celebrate a christmas birthday. Our birthday guy loves wine so this seemed to be a good choice. The food was great and the service was fantastic. We want to return for dinner sometime. Big plus for us was the vegetarian and vegan options. Best hummus I've ever had."
    Dined on 12/25/2013
  • "really nice food & my waiter recommended dishes that met my pallet perfectly .. great service."
    Dined on 11/13/2013
  • "Napa was just another elevated price hotel restaurant trying to provide something a little different for those want to eat at the hotel. The food was fine and the service better. While there are a large number of options just up the road from the hotel (mostly national chains), Napa is a safe choice for those who would prefer to stay to eat at the hotel."
    Dined on 10/25/2013
  • "What used to be Napa at the Peabody has changed as the hotel was bought out and is now the Hyatt Regency. All the 'ducks' are gone! The appetizers & entre' were very good, but there was no dessert choices."
    Dined on 10/13/2013
  • "I would consider this dining room of San Francisco quality with a fine wine list , sophisticated menu and chic decor"
    Dined on 10/12/2013
  • "We chose this restaurant from the list available for Orlando's Magical Dining Month and it did not disappoint. We each chose a different appetizer and had a taste of the other's dish. The roasted pineapple vinaigrette on the bibb lettuce salad was amazing, but the squash soup with sage and toasted marshmallow was incredible! We both chose the filet mignon with huckleberry demiglace which was accompanied by brussel sprout and smoked bacon risotto. To finish, we had both the nutty brownie which was more a chocolate mousse which was creamy and decadent and the apple crumb cake with ice cream and candied walnuts was quite light and more like a bread pudding. The service was quite good and the atmosphere is very pleasant."
    Dined on 9/30/2013
  • "Food was good - not great. Very small portion size. Don't bother with desert."
    Dined on 9/29/2013
  • "Went here for magical dining. The menu sounded incredible. Service was good. For some reason we thought the flavors and ambiance would blow us away, but everything was like one thing away from a wow. Come here with no expectations and you will enjoy yourself."
    Dined on 9/29/2013
  • "The ambience was perfect. Not too bright, but not so dark that you couldn't see your food. The noise level was perfectly acceptable. Service staff was extremely attentive without being overbearing and very cordial. The food was very flavorful with eye-catching presentation and moderate portion sizes. The wines by the glass selection was well suited to be paired with anything on the menu. We went for Magical Dining month, so the value was great. If not, the menu was on the pricy side."
    Dined on 9/26/2013
  • "Showed up at 1225pm for a 1230pm reservation. Hostess told me "no tables are available" and "if I want to go somewhere else, now is a good time". Really?"
    Dined on 9/24/2013
  • "Expectations are generally low for eating in Orlando, however this restaurant didn't even meet the very modest standard I set for this region. Mussels were "off" and a steak sandwich was covered with what seemed to be a cheese-like substance, not cheese. Nuf said."
    Dined on 9/23/2013
  • "Incredible food. The Fall Squash Bisque with the marshmellow is incredible. The service was SLOW but friendly and professional."
    Dined on 9/22/2013
  • "The service was prompt and not overbearing. The courses came out on time and the food was eye appealing and delicious."
    Dined on 9/18/2013
  • "The food was not very good and the service was super slow. I ordered the gnocchi and didn't eat the majority of it. The restaurant was not busy at all, so I have no idea why the service was so slow. The wine list was the only upside to the evening."
    Dined on 9/20/2013
  • "This was our first visit to Napa and it exceeded our expectations, notably we did not have to ask for the Magical Dining menu which was also very nice."
    Dined on 9/18/2013
  • "Disappointed. We love the Peabody hotel, but i guess there's a reason this restaurant was nearly empty. The food is overpriced and small portions. However the food did taste good. Somehow the service was slow even though only 4 tables were occupied in the entire restaurant. Definitley would not go again. If you're staying at the hotel you're better off at the Beeline Diner or take a cab to a nearby restaurant."
    Dined on 9/16/2013
  • "Squash soup was delicious. Strawberry salad was just that - a salad. Cioppino had flavor but presentation was sloppy. Salmon w/fried egg was under seasoned (and way over-priced). Apple crumb cake looked different than what the local food bloggers posted. If I had to guess - the head chef must've had the night off. Luckily the service was good."
    Dined on 9/14/2013
  • "Beautiful Restaurant, Excellent Service...normal food. Great Romantic Spot."
    Dined on 9/8/2013
  • "We really enjoyed Napa overall, it was a great experience, the food was wonderful, and the service was exceptional. Although it is a bit of a drive, it was worth it. The squash soup was outstanding. We will be back!"
    Dined on 9/9/2013
  • "My husband and I thoroughly enjoyed Napa. The décor was nice and the food was delicious. I would recommend this restaurant for a special occasion, such as an anniversary. Another plus was a very kind and knowledgeable waitress."
    Dined on 9/7/2013
  • "This restaurant is beautiful and had a wonderful ambiance. We were able to try the magical dining menu for our fist time here. I appreciated that they were one of the few restaurants that offered a vegetarian item. The appetizer, butternut squash soup over a marshmallow was simply amazing. The marshmallow gave it such a fresh pop of flavor. My boyfriend had the seafood mix that was in a sauce. He thought there was too much sauce; the soupiness took away from the flavor. I ordered the vegetarian lasagna. It was tasty but way too salty. Also, I realize it is a lasagna but there was way too much cheese and it took away from the delicious vegetables that were in it."
    Dined on 9/2/2013
  • "I've eaten at Napa 3 times now and every time I've had a bottle of Peju wine with great food and awesome service. My husband and I visited the Peju Vineyard while in Napa and absolutely loved the wine. The Napa restaurant is the only place I've been in Florida thats had it. The wait staff is very knowledgeable about the menu and the wine list and are always pleasant. As for the food, everything is always fresh and delicious even though the menu has been different each time that we've been for dinner."
    Dined on 8/25/2013
  • "The grilled cheese sandwich and heirloom tomato basil soup was fantastic!"
    Dined on 8/23/2013
  • "Excellent service. Delicious food. Nice option of wine flights. Request a quiet romantic table for special ocassions as restaurant is frequented by tourists who are more casual."
    Dined on 8/18/2013
  • "Very expensive for the portions...$61 for a Filet? Can get one twice the size right across the street at Capital Grille for $42 Scallops...$37 for 3? $14 for a salad..... There were us and 2 other tables .......maybe the prices are just too much"
    Dined on 7/10/2013
  • "We loved the Napa Restaurant as it reminded us of home in northern California with the local produce (salads were great) and fish. The whole fried Yellow Tail Snapper was delicious. The service was the best!"
    Dined on 6/16/2013
  • "Our experience at Napa was hit or miss from start to finish. The cocktails ranged form very good (The Ultimate Dill) to tasteless (Forever Young). Similarly the appetizers were very good (Seared Tuna) to forgettable (Organic deviled Eggs). For entres the Cioppini was very tasty, but the Forest mushroom/bell pepper lasagna was inedibly salty. The wine list is extensive and interesting, but the mark-up is high even by restaurant standards. On the good side the service was excellent and attentive. When we pointed out the uneaten overly salty lasagna it was courteously removed from our bill. The atmosphere is very nice. It was very quiet while we were there, but there were very few patrons and it may be noisier on a busy night."
    Dined on 5/21/2013
  • "The food was great, but with a larger group it was clear the waiter knew he was going to get his 18% and therefore we were last for everything. The service was VERY slow and it took almost 20 min for him to get a 2nd bottle of wine during the meal so we canceled it. A 1.5hr meal therefore took over 2.5hrs."
    Dined on 5/18/2013
  • "The service, ambience and food were excellent. The only reason I rated it overall Very Good as opposed to Outstanding is because too many items on the menu contained meat that could not be removed on request. That lowered my evaluation for two reasons: 1) a lot of items are pre-prepared and in my experience, true 5 star restaurants make most items to order and 2) the restaurant advertises as having a menu based on sustainable ethics. I don't think it's a sustainable ethics for animal products to be pre-prepared into dishes. It means more animal products are probably used than required."
    Dined on 5/12/2013
  • "We went there for dinner and weren't disappointed. The variety of dishes is excellent as is the quality and service. The waiter recited the specials and commented on almost every choice they offer. We will definitely have dinner there again soon."
    Dined on 5/11/2013
  • "Napa provided an awesome dining experience; an Orlandoan's trip to California's wine country without getting on a plane. The scallops were excellent, and the filet was melt in your mouth wonderful. Hard decision to choose from the many top notch wines. All in all a fantastic night out."
    Dined on 5/10/2013
  • "They try to be a "foodie" restaurant, hence the name, but this is not the real thing. Perfectly acceptable though."
    Dined on 5/8/2013
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