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  • NaBrasa

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NaBrasa Details

  • Dining Style: Casual Elegant
  • Website: http://www.nabrasa.com
  • Phone: (215) 956-0600
  • Hours of Operation: Brunch: Sunday: 10:00am - 2:00pm
    na'Brasa's Brunch includes traditional American favorites and a Taste of Brazil complete with a complimentary Brazilian Mimosa or Bloody Mary. Great for larger gatherings or as part of a perfect Sunday...
    Adult: $21.95 | Seniors: $16.95
    Children 7-12 $11.95 | Children Ages three to six years are $5
    Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Private rooms are available when planning your next memorable event with naBrasa!

Getting there

  • Cross Street: Between Jefferson & Broadway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from NaBrasa
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying. Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa. Continued
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Diner Reviews
  • "The salad bar is not extensive as chima or fogo, but who really goes there for that. The meats are really salty. The ribs are chewy and overcooked in my opinion. The bacon wrapped steak was overcooked however really delicious, but bacon makes everything taste better. The only meat that was cooked properly was the sirloin and filet mignon. I didn't care for the sausage or salmon but worth trying. The service was good too. They also have a very extensive alcohol selection. This place is only good for people who are able to EAT a lot because honestly, your not getting the best cut of meat. If quality is what you are looking for around the same price point, check out prime rib, Sullivan's, Morton's, chima, fogo de chao, or del friscos."
    Dined on 7/27/2014
  • "I had a great time, the food was excellent, the service was fantastic."
    Dined on 7/27/2014
  • "Amazing food ... And this coming from a person who doesn't eat much meat!!! We went for my husbands birthday and had a wonderful time."
    Dined on 7/26/2014
  • "We go to Nabrasa a few times a year when we want some really good steak. The lamb chops and leg of lamb are always perfect. We have learned that going on a week night is not a good idea. It's much less crowded, but the service is awful. We went on a Saturday night this time with a reservation when it was packed and it was top notch. I was a bit let down they no longer have polenta! Boo!"
    Dined on 7/26/2014
  • "First time for birthday celebration. Salad bar is good, well kept. Few meats/cheese from Debruno Bros, nice touch.. The rest of the meat orgy was a mixed bag.. In order of rankings, top sirloin, salmon, filet, sausage, and lamb chops. Average was; flank steak, pork chops, chicken wrapped in bacon and anything else.. These were either in short supply or completely overcooked even when specifically requesting medium rare.. Top Tip: Order lots of expensive drinks and speak up about what you like, otherwise if you wait patiently like we did you will end up missing out on the 'variety' this place touts. Our adjacent table of piggies were scavenging all the bacaon wrapped anything getting 3 or more portions each. Next time, I go Fogo!"
    Dined on 7/25/2014
  • "Yes, there's lots of meat but all taste the same - raw - even the well done. Yes, it is an expensive dinner"
    Dined on 7/25/2014
  • "Food is delicious and service is the best. We've celebrated recent graduation with a large group and also stopped in for lunch for two and the quality of the food and the service remain excellent."
    Dined on 7/25/2014
  • "With so many Brazilian Steakhouse options in the city, this place is a good substitution for the city venues. Nice atmosphere, decent salad bar, well seasoned meats, great service. This place is leagues better than Fogo, but not as good as Chima. Our server, Stephen, was outstanding!"
    Dined on 7/23/2014
  • "Always heard great things and now I know why! Will definitely be returning again and again! Food and service was fantastic! It wasn't extremely loud so you could have a conversation without yelling. Only regret was I didn't get dessert!!"
    Dined on 7/19/2014
  • "I've been to a number of Brazilian Barbecues before, and this one was simply not up to par. The food had very little flavor. The salad bar lacked any originality and provided very little that was special or interesting. The barbecue meat had little to no seasoning. There were long periods of time when there were no servers bringing the meat to our side of the room, stopping to serve only half the room, then leaving again and not returning. The acoustics of the room made it extremely loud and jarring. We will not be returning."
    Dined on 7/19/2014
  • "All the food was perfectly cooked and tasted fantastic. The only downside was honestly the people bringing there screaming children. I dont understand why so many people had infants/toddlers at a place like this. It nearly ruined my girlfriend dinner as well as mine. I expected maybe a few kids between 8 and 12 but there we about 20 infant/toddler age kids screaming full blast on saturday night. If you want a delicious meal come here, if you want a peaceful meal, maybe come during the week or go somewhere else."
    Dined on 7/19/2014
  • "Some of the cuts of meat were just outstanding! And I wish I could remember which ones they were, but you'll know when you try it. There was a lot of variety. I also enjoyed the traditional side of rice topped with beans and toasted breadcrumbs (sort of). I was interested in seeing the dessert options, but the waiter took a REALLY long time bring the dessert menus over. So we decided to just get a check. That was my only complaint."
    Dined on 7/19/2014
  • "People with reservations who arrived on time are herded into a too-small bar area to await their tables. In the dining room, the "salad bar" is the best part of the meal, not the parade of meats-on-skewers. The circulating meat-servers were randomly wandering about the place, providing no service to some tables and far too much to others. Everything was a chore: requesting drink refills, ordering dessert, etc., required far too much time and attention. The restaurant has no sound-deadening materials, and conversation without shouting was next to impossible. Patronage skews to a young crowd who seem better able to tolerate NaBrasa's shortcomings. If you enjoy dining in a badly-managed circus, this may be just the place you're looking for"
    Dined on 7/19/2014
  • "very good very good very good very good very good very good very good very good very good"
    Dined on 7/17/2014
  • "A resturant build aroun Great Food, Great Service, Great time."
    Dined on 7/14/2014
  • " add more vegetable, no greens , to much of protein"
    Dined on 7/13/2014
  • "We come to NaBrasa for their Sunday brunch every month or so. They still have a senior rate that is about a 20% discount off the regular price, but you now have to request it (not a problem). Servers would just give it to us in the past. My friend and I love it there. The food choices at brunch are so much fun. They will fix eggs benedict or omelets for you, as well as waffles, pancakes and french toast. Heavenly blintzes. And of course the hot and cold food bar at the front. Then the meats that are brought to your table... but my favorite is the roasted pineapple on a spit that is brought around. Yum! We were in the new room, which was quieter than the regular seating area. Glad they added the space!"
    Dined on 7/13/2014
  • "I was a little worried after reading some other reviews regarding the food and service. I have dined here a few times and have always had great food and this was no exception. The most critical comment I can make is this is not the place for a romantic dinner. The noise level is at best a din and if you are dining as a couple (as we were) you get a small table stuck against the wall. This is not a bad thing if you know it going in or if you go as a group looking for great food non stop."
    Dined on 7/12/2014
  • "Food was overcooked...not what I was expecting...plenty of meat but not cooked to our groups standards."
    Dined on 7/11/2014
  • "The food was great and the fact that the restaurant was crowded on a Tuesday tells you something."
    Dined on 7/8/2014
  • "We are never disappointed at this spectacular restaurant. The food and service are just outstanding. It is hands down the best dining experience we've ever had. I highly recommend for a special date. Impressive!"
    Dined on 7/8/2014
  • "Enjoyed our visit, although I would have rather had free coffee instead of the complimentary drink of Bloody Mary or the other cocktail they served. We did not want to spend $2.50 a cup for 4 people + tax and gratuity. At every brunch I have been to in the past, coffee was served with the meal. That was disappointing."
    Dined on 7/6/2014
  • "My wife and I had a great night gorging ourselves on a variety of different meats at naBrassa in Willow Grove. Lamb and beef were delicious and done just right-chicken and pork seemed a little to well cooked. It's a great venue if you're looking for an all you can eat meat lovers dinner"
    Dined on 7/5/2014
  • "My fiance and I drove from NJ about two hours to try this place out and we weren't disappointed. Our server was very helpful with the wine recommendation and dessert! Salad bar was nice and the meats were tender and juicy."
    Dined on 6/30/2014
  • "We had reservations and were greeted and seated promptly. Our waiter, Diego, was pleasant and attentive. Since it was our first time, he went into detail about the extensive wine list, the assorted beer selection and the special house drinks. He then went onto the food including the salad bar and variety of meats and fish that are brought to the table. You cannot leave hungry! The dessert selection was worth the calories, so remember to leave room."
    Dined on 6/29/2014
  • "Food excellent, service friendly & knowledgable. Salad bar well stocked and replenished often."
    Dined on 6/29/2014
  • "The meat selection and ambiance was stellar! Service right on and clean. Meats were cooked to perfection and will definitely go back!!"
    Dined on 6/28/2014
  • "This was the fourth time we have been to NBrasa and have never bee disappointed. The food and service were excellent as usual. Wine list is very solid as well ."
    Dined on 6/27/2014
  • "The service was wonderful and the food was good though for the price I had hoped to enjoy it more. My problem came as I was paying the bill. I gave a hundred and 3 fifties and asked for change. I received back the fifty. I felt disrespected by this. I asked for change and didn't get it, was it to imply I was being cheap? I had to go to the bar and ask for change. The blond woman (who was extremely impressed with herself) who handled the bill sure came over quickly to collect it, shame she couldn't have been as conscientious while handling it. We won't go back."
    Dined on 6/27/2014
  • "Hungry? Want a huge selection? Not just for meat lovers -- although that's why I go!!! Even their salad bar selection includes foods you can't usually get. Fantastic service and great fun. I take my dad, my 'ex' Father-In-Law as well as invite other dads to NaBrasa for a once a year Father's Day dinner. It's a great time!"
    Dined on 6/23/2014
  • "I would recommend this to everyone. The food was awesome and the service was incredible."
    Dined on 6/21/2014
  • "Heard about this place from many friends finally got there this past weekend. Very nice inside and the staff were great. The concept is awesome and the food was great. Some of the items on the salad bar were a little bland but all and all it was great and I`ll be back."
    Dined on 6/21/2014
  • "Food was very good. Please bring back the mashed potatoes and fried bananas! Service started off very good but then our waiter chose to have a very long social encounter with another table (15 plus minutes), delaying ordering dessert and receiving our check. Very frustrating. Never did apologize or check in once dessert had been delivered. Even then he managed to botch the order requiring us to flag waitstaff."
    Dined on 6/20/2014
  • "We have never been disappointed eating here. What stood out this evening besides the great food is we needed to push our reservation back 30 minutes. Even on a night that they were packed with graduation parties, they were able to move our reservation. Salad bar also stands out even if you don't want to eat too much of it to save or room for the main course! I wouldn't recommend this place for people on a diet or vegaterians. For everyone else I highly recommend!!!"
    Dined on 6/20/2014
  • "Had a 6:30 seating on a Friday and got our table on time. Server (Chris) was informative and attentive. Food was oustanding, but if you don't like some salt on your meat, you might want to go elsewhere. The better cuts of meat (filet, top sirloin) didn't come out as quickly as I would have liked, but were worth the wait. Flank steak was awesome. Salad bar isn't what you come for, but was surprised at how lacking it was for how much it cost for dinner (Chima in Philly is about the same price, but the salad bar is awesome). All in all a good experience (our first time there). Save a couple of bucks and go Mon-Thur. Probably won't go again, but definitely worth a mid-week 'meat coma.'"
    Dined on 6/20/2014
  • "We have been to NaBrasa several times, as a family with our teen children & with friends. The food is delicious and plentiful. Go hungry, there's lots to eat! We would definitely go back."
    Dined on 6/15/2014
  • "We ate here for Father's Day. The food was plentiful, but not great. It was expensive for the quality of good. Other Brazilian steakhouses have much better salad bars. Complimentary dessert was great!"
    Dined on 6/15/2014
  • "I have dined at NaBrasa a couple times, and this was our second visit. While it doesn't quite measure up to similar restaurants like Chima and Fogo de Chao (the service, selection, and quality of food is noticeably better at Chima and Fogo, but you are paying more), it is an adequate substitute because of its suburban location. Not sure if it was because it was Father's Day and there were a lot of people dining, but it seemed to be rather disorganized when we arrived."
    Dined on 6/15/2014
  • "The salad / hot food bar was just right with fresh Caesar salad ingredients, Parmigiano-Reggiano cheese wheel, and tuna sushi. The meats were well worth waiting for; our preferences were the leg of lamb and lamb chops. The fried plantain was a perfect complement to our "overdose" of grilled meat."
    Dined on 6/15/2014
  • "Great atmosphere! You do not feel rushed. Servers are very friendly and welcoming. Food is well prepared!"
    Dined on 6/15/2014