Morton's The Steakhouse - St. Louis - Clayton Restaurant - Clayton, MO

Morton's The Steakhouse - St. Louis - Clayton

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Address:
7822 Bonhomme Avenue
Clayton, MO 63105

Neighborhood:
Clayton

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Cuisine:
Steakhouse

Price: $50 and over

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Morton's The Steakhouse - St. Louis - Clayton Details

Dining Style: Fine Dining
Website: http://www.mortons.com
Email: gm.mst@mortons.com
Phone: (314) 725-4008
Hours of Operation: Bar: Daily at 5:00pm

Dining Room:
Monday - Thursday 5:30 - 10:00pm
Friday & Saturday 5:30 - 11:00pm
Sunday 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Steakhouse, Seafood, Steak
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters! Please call for details (314) 725-4008.
Special Events & Promotions: Morton's in St. Louis (Clayton) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/stlouis

Getting there

Cross Street: South Central
Parking: Valet
Parking Details: Street parking also available.

A word from Morton's The Steakhouse - St. Louis - Clayton

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the… house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Service
Diners' Choice WinnerSteak
Diners' Choice WinnerNotable Wine List

Diner Reviews

"Our order was mixed but since it took long time we say with it"
Dined on 3/1/2014
"Love their steak, always cooked perfectly. Their wine selection by the glass is pricey, and they use a measuring carafe for each glass, which doesn't give you a nice full glass of wine."
Dined on 2/15/2014
"It was our first time at Morton's The Steakhouse for our anniversary. Workers greeted us with a genuine smile and wished us a happy anniversary. Food was delicious! Customer service was excellent. Best steak he ever tasted. I got lamb, and I'm big on flavors. Our waiter made a suggestion of adding cajun to have more of a burst of flavor to my taste buds. That was a great idea because it was the best lamb I've tasted. They decorated the plate for our anniversary when we ordered crème brûlée. There was strawberry that was cut into a shape like a rose. It was pretty. The food was pricey, but taste was so worth it. I highly recommend this place because I will definitely come back again!"
Dined on 2/25/2014
"Food and service was outstanding. Everyone in my party enjoyed it."
Dined on 2/21/2014
"I'm pretty sure most people are familiar with the chain so they know what to expect in terms of prices. Yes, it's pricey, but they have great food and a great wine list with some rare wines. Only one note is that it took about 20 minutes to get our first drink and for someone to take an appetizer order, but after that, everything was timed perfectly."
Dined on 2/22/2014
"We received a gift card to celebrate our anniversary. We'd never been to this restaurant before. Upon placing our order, we kept seeing plates of bread being taken to other tables. We had a plate of butter on our table, but no bread. Our server was nowhere to be seen, so we actually asked another server why we had butter on our table. Were we supposed to have bread, too? He said, "Oh, yes, I'm sorry about that! I'll see that you get some right away." And it was brought quickly to our table after that. Also, our steaks were both prepared far more rare than requested. We felt that the food was good, but unfortunately our experience overall didn't quite meet our expectations."
Dined on 2/21/2014
"Excellent service, although it was not very crowded. Our steaks were cooked precisely as we requested (med well and well-done). I didn't think my cajun ribeye was as spicy as I'd expected it to be. The portions were HUGE, so be careful what you order. My Morton's Legendary Sundae was enough for 3 people - I think I ate less than 1/2 of it, I was so full. The maitre d' (Jeff) took a photo of myself and my mom, who was celebrating her birthday, and gave each of us a copy in a special folder halfway through our meal. That, plus the custom dinner menus with her name at the top were a nice touch to our visit. Thanks to Jeff, Laura (our server) and everyone at Morton's for helping to make Mom's evening a truly special event."
Dined on 2/18/2014
"This was our first visit to Morton's and we were favorably impressed! We ordered the Steak and Seafood special, enjoying Chopped Spinach and Morton's Salads, Broiled Sea Scallops, Shrimp Alexander, perfectly grilled filets, and finished our meal with Key Lime Pie, Hot Chocolate Cake and coffee. Our service by the staff was well timed and included a great wine tip. We would enjoy returning to Morton's."
Dined on 2/8/2014
"My wife and I visit Morton's The Steakhouse once per year to celebrate and every year we are greeted with a smile and fed great food. Dinner is expensive for our budgets, otherwise we would visit more often but we certainly look forward to our yearly dining experience."
Dined on 2/15/2014
"Service was horrible! And got seated in the back corner!"
Dined on 2/15/2014
"My steak was cooked exactly how I asked and the Chilean sea bass was very tasty, I just wish the chef put as much effort in the side dishes. I'm a huge cream spinach lover and have eaten it al over the county and always found it satisfying, but yet I couldn't choke down Morton's cream spinach It was bland and tasted like something you'd pull off the plant and stick in your mouth, dirt and all. Huge disappointment. The lyonaise potatoes was a mixture of dry and greasy. The potatoes themselves were room temperature and dry, but the onions cooked with them were really greasy. Truly bizarre."
Dined on 2/15/2014
"We ordered an appetizer, crab cakes, but they forgot to put the order in. Our waitress bought us Molton lava chocolate cake to make up for the mistake, it was amazing! Don't miss out on the desert. Service and food were excellent. It was our 1st time eating there. We will definitely go back."
Dined on 2/15/2014
"Morton's has a reputation for being a great steakhouse for a reason. They were attentive to our needs from the time we walked in the door until we left. Our waiter was well-organized and always ensured we had what we needed, when we needed it. That's a rare quality that places lack these days. Our food was well-season and appointed, with all the necessary extras. A wonderful way to celebrate Valentine's Day."
Dined on 2/14/2014
"Took my boyfriend for his birthday. Very good steaks however, Prime 1000 or Citizen's Kanes is better. Service was wonderful but for that price the food should be excellent not just very good."
Dined on 2/15/2014
"The dinner at Mortons was GREAT! The staff were very friendly, polite, went out of their way to ensure you had a pleasant evening. My husband had flowers delivered and the staff made sure they were on the table upon arriving. Thank you for the perfect steak!!!"
Dined on 2/14/2014
"I chose Morton's for their steak. Plan and simple. While my husband's entire meal was perfect, steak cooked at a perfect medium and the lobster melted in your mouth, my steak however, had to be sent back 3 times! I was so over it by the last time, I just accepted it. In their defense, the manager did take the steak off the bill. Other than that, everything was good. I'll still go back again, I accept that it was a fluke. Again, the hubby's meal was AMAZING."
Dined on 2/14/2014
"NOT THE STEAKS WE EXPECTED (UNFLAVORFUL) FROM A RESTAURANT THAT IS KNOWN FOR SUCH, SEAFOOD AND VEGETABLES WERE PREPARED SUPERBLY THOUGH"
Dined on 2/14/2014
"Great evening everything was taken care of with down to little details. Had great food. Little things like Happy Anniversary on our menues and a nice picture was taken of us, as well."
Dined on 2/11/2014
"Over the years, I have found Morton's to be a constant 5 star option in many ctiies. The Morton's in St. Louis did not make the grade in any way. The staff was polite, but uninformed on the menu and the wine list. The decore needed to be upddated 20yrs ago. At this price point, the food was average at best. In a city with many other options, I found my experienc at Morton's St. Louis to be suprisingly lackluster."
Dined on 12/4/2013
"Had a wonderful birthday dinner here with my husband. The staff was AWESOME! They even took a photo of my husband and I and gave it to us in a little frame that said Happy Birthday. Food was very good as always but the attentive staff make this an exceptional steakhouse."
Dined on 1/28/2014
"Ambiance and service were indeed Very good BUT the wine corkage fee has been increased to $29 which is too high in my opinion and our food was not served properly. Our vegetable (broccoli) which we had requested cooked well done arrived crunchy and had to be sent back. It did not arrive back at our table until we were almost done with dinner. Our steak and lobster were served luke warm."
Dined on 1/26/2014
"Your wait staff were very friendly. And the food was served very hot. Not a bad selection of wine by the glass."
Dined on 1/19/2014
"We had a nice dinner at Morton's and I'm glad I finally made it there. The onion soup was exceptional and I would definitely order it again. My husband's lobster bisque was good but had an odd finish. My husband's rib eye was excellent and cooked perfectly. I ordered the filet mixed grill and wish I had just ordered a larger filet. The filet was wonderful but the grilled shrimp and bacon wrapped scallops were somewhat bland and not quite warm enough. (Pre-cooked?) Another high note were the Lyonnaise Potatoes...you must try them! The cocktail and wine lists are extensive. Great options for everyone. Our server did a fantastic job. We will definitely go back but I'll stay away from the seafood options. Steak only!"
Dined on 1/11/2014
"The service and attention from the wait staff at our 25th Anniversary celebration was remarkable. Food was great. Highly recommended for a special event!"
Dined on 1/11/2014
"Great steak and great staff - can't ask for much more!"
Dined on 1/7/2014
"Everything was wonderful! We were there for our anniversary. They called us by our first names, had a menu with our name on it, gave us a free dessert and took our picture and put it in a frame. The steaks were cooked to our liking, the sharing dishes, potatoes au graten and broccoli were more than enough and were declicious. The service excellent, great experience!"
Dined on 1/4/2014
"I've eaten at this location once before, and at other locations many, many times. This visit was not up to standard. Service was excruciatingly slow (2 hours with no dessert), and many dishes were not hot enough. The ribeye was tough for the first time in my memory. At $100 plus per person with limited alcohol, I expect better."
Dined on 12/28/2013
"Overpriced for what you get. Better food for less is widely available. I'm not big on the snob factor, so won't be back."
Dined on 12/28/2013
"The Service an Food were all outstanding. The drinks were also quite good. Overall a great place to dine."
Dined on 12/24/2013
"I've been to Morton's at this location and Chicago before, but this Clayton, MO spot gave me one of the 3 best steaks of my long life...only Keefer's in Chicago and Peter Lugar's in NY can compare. Salads, sides, service and wine list were top notch, as well."
Dined on 12/24/2013
"Food and service were outstanding as usual. Best lobster and steaks!"
Dined on 12/21/2013
"Although Morton's is a steakhouse, I found their seafood a major attraction to me, while the steaks are pretty good, but a bit less impressive than restaurants like Annie Gunn's."
Dined on 12/20/2013
"We dine in St. Louis' finest restaurants regularly and paying $200 for dinner is not uncommon. That being said, there are three steak houses in town that have food as good for significantly less cost. The wedge salad, porterhouse and hash brown potatoes I had were all excellent. My wife was not as hungry and the Caesar salad and crab cake she had were just ok. My meal was certainly a full meal and hers was a salad and appetizer. We also split the tuna tower, which was excellent. With a drink a piece the tab came to $230 with tip. We can have the same meal at Flemings, Ruth Chris or Annie Gunn's for about $150 and it is just as good. The server was good until he realized he could not get us to join their VIP Club. Will not go back."
Dined on 12/20/2013
"Business dinner. Server was very good. Great place to go for a good steak."
Dined on 12/16/2013
"I have been to some of St. Louis finest resturants, but I found out that the service and and food preparation at Morton's was outstanding."
Dined on 12/15/2013
"Went for a special occasion. Expected a quiet elegant atmosphere with excellent service and attention. Atmosphere was noisy and service was spotty at best. Sea bass was good but not exceptional. Presentation of food was poor. soufflé was so sweet we could not eat it. I was very disappointed."
Dined on 12/14/2013
"Steaks are large and cooked well. Side dishes were outstanding. Appetizers were particularly good. Dessert (grand mariner soufflé) top drawer. The staff was attentive without being smothering. It was personable and overall quite incredible. I WILL BE BACK!"
Dined on 12/4/2013
"You expect a restaurant such as Mortons to be worth the price, and you will not be disaappointed on any level. The people go out of their way to make the evening a night to remember, the food and presentation is excellent. The servers are attentive without being too much. Definately worth the price."
Dined on 11/26/2013
"Had another wonderful experience at this great Morton's restaurant. Staff efficient and friendly and the food was great. It is a winner!"
Dined on 11/21/2013
"We were a little disappointed in the service . . . had to ask to have my tea refilled . . . it was very cold and we had to ask to have the thermostat adjusted. In most fine dining settings your napkin is place on your lap . . . that didn't happen here. We had already told our waitress that we did not care for seafood and that we were there for steaks, but she insisted on telling us about the seafood specials. It was like she really didn't card what we said. Same with dessert . . . we said we didn't care for any, but she insisted on show us the dessert tray anyhow. The bread was sub-par and was a little too done on the bottom. Also the take home containers are not microwave safe . . . they melted as we tried to heat up our leftovers."
Dined on 11/22/2013

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