Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Morton's The Steakhouse - St. Louis - Clayton

  • Online Reservations

Morton's The Steakhouse - St. Louis - Clayton
Morton's The Steakhouse - St. Louis - Clayton

Morton's The Steakhouse - St. Louis - Clayton Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: gm.mst@mortons.com
  • Phone: (314) 725-4008
  • Hours of Operation: Bar: Daily at 5:00pm


    Dining Room:
    Monday - Thursday 5:30 - 10:00pm
    Friday & Saturday 5:30 - 11:00pm
    Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters! Please call for details (314) 725-4008.
  • Special Events & Promotions: Morton's in St. Louis (Clayton) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/stlouis

Getting there

  • Cross Street: South Central
  • Parking: Valet
  • Parking Details: Street parking also available.
A word from Morton's The Steakhouse - St. Louis - Clayton
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "We went to Morton's Steakhouse expecting great food and great service and we got exactly that! It's a very relaxed, somewhat elegant atmosphere and would recommend it to anyone."
    Dined on 4/4/2014
  • "I was in the mood for a great steak and the 12 oz. Filet was it. That with grilled asparagus and a crab cake appetizer hit the spot."
    Dined on 3/31/2014
  • "Very much enjoyed. Took my wife, son and mother-in-law, for my son's 16th birthday dinner we had the porter houses and the women had filets. Steaks were done perfectly and tasted great."
    Dined on 3/28/2014
  • "My wife and I went to Morton's in Clayton on Valentine's Day, and we couldn't have been happier with our night. The service was prompt and attentive, the food was delicious, the drinks were great, and the ambience was exactly what we wanted for our Valentine's Day date. We are already planning to make our reservations next year. I would highly recommend Morton's to anyone looking for an upscale, romantic dinner."
    Dined on 2/14/2014
  • "As always the food was great and the service was very good. Everything you would want from a high end steakhouse. The steaks were cooked just the way we requested and the seafood was very good. You can aways find an interesting glass of wine."
    Dined on 3/20/2014
  • "Staff was interested in our occasion for the evening and personalized our experience."
    Dined on 3/14/2014
  • "Our dinner was excellent - Laura took good care of us and could answer our questions."
    Dined on 3/12/2014
  • "The staff was some of the most accommodating people I have experienced at a restaurant. The steaks are great."
    Dined on 3/8/2014
  • "Dinner was great. Ordered Lava cake for dessert. Cautioned the waitress that the last three times I ordered Lava cake (at other restaurants) I had been disappointed. Lava cake arrived: a perfect 10."
    Dined on 3/8/2014
  • "The food was good but the portions were terrible for the price. I would not recommend to anyone. Overpriced steaks!"
    Dined on 3/4/2014
  • "Our order was mixed but since it took long time we say with it"
    Dined on 3/1/2014
  • "Love their steak, always cooked perfectly. Their wine selection by the glass is pricey, and they use a measuring carafe for each glass, which doesn't give you a nice full glass of wine."
    Dined on 2/15/2014
  • "It was our first time at Morton's The Steakhouse for our anniversary. Workers greeted us with a genuine smile and wished us a happy anniversary. Food was delicious! Customer service was excellent. Best steak he ever tasted. I got lamb, and I'm big on flavors. Our waiter made a suggestion of adding cajun to have more of a burst of flavor to my taste buds. That was a great idea because it was the best lamb I've tasted. They decorated the plate for our anniversary when we ordered crème brûlée. There was strawberry that was cut into a shape like a rose. It was pretty. The food was pricey, but taste was so worth it. I highly recommend this place because I will definitely come back again!"
    Dined on 2/25/2014
  • "Food and service was outstanding. Everyone in my party enjoyed it."
    Dined on 2/21/2014
  • "I'm pretty sure most people are familiar with the chain so they know what to expect in terms of prices. Yes, it's pricey, but they have great food and a great wine list with some rare wines. Only one note is that it took about 20 minutes to get our first drink and for someone to take an appetizer order, but after that, everything was timed perfectly."
    Dined on 2/22/2014
  • "We received a gift card to celebrate our anniversary. We'd never been to this restaurant before. Upon placing our order, we kept seeing plates of bread being taken to other tables. We had a plate of butter on our table, but no bread. Our server was nowhere to be seen, so we actually asked another server why we had butter on our table. Were we supposed to have bread, too? He said, "Oh, yes, I'm sorry about that! I'll see that you get some right away." And it was brought quickly to our table after that. Also, our steaks were both prepared far more rare than requested. We felt that the food was good, but unfortunately our experience overall didn't quite meet our expectations."
    Dined on 2/21/2014
  • "Excellent service, although it was not very crowded. Our steaks were cooked precisely as we requested (med well and well-done). I didn't think my cajun ribeye was as spicy as I'd expected it to be. The portions were HUGE, so be careful what you order. My Morton's Legendary Sundae was enough for 3 people - I think I ate less than 1/2 of it, I was so full. The maitre d' (Jeff) took a photo of myself and my mom, who was celebrating her birthday, and gave each of us a copy in a special folder halfway through our meal. That, plus the custom dinner menus with her name at the top were a nice touch to our visit. Thanks to Jeff, Laura (our server) and everyone at Morton's for helping to make Mom's evening a truly special event."
    Dined on 2/18/2014
  • "This was our first visit to Morton's and we were favorably impressed! We ordered the Steak and Seafood special, enjoying Chopped Spinach and Morton's Salads, Broiled Sea Scallops, Shrimp Alexander, perfectly grilled filets, and finished our meal with Key Lime Pie, Hot Chocolate Cake and coffee. Our service by the staff was well timed and included a great wine tip. We would enjoy returning to Morton's."
    Dined on 2/8/2014
  • "My wife and I visit Morton's The Steakhouse once per year to celebrate and every year we are greeted with a smile and fed great food. Dinner is expensive for our budgets, otherwise we would visit more often but we certainly look forward to our yearly dining experience."
    Dined on 2/15/2014
  • "Service was horrible! And got seated in the back corner!"
    Dined on 2/15/2014
  • "My steak was cooked exactly how I asked and the Chilean sea bass was very tasty, I just wish the chef put as much effort in the side dishes. I'm a huge cream spinach lover and have eaten it al over the county and always found it satisfying, but yet I couldn't choke down Morton's cream spinach It was bland and tasted like something you'd pull off the plant and stick in your mouth, dirt and all. Huge disappointment. The lyonaise potatoes was a mixture of dry and greasy. The potatoes themselves were room temperature and dry, but the onions cooked with them were really greasy. Truly bizarre."
    Dined on 2/15/2014
  • "We ordered an appetizer, crab cakes, but they forgot to put the order in. Our waitress bought us Molton lava chocolate cake to make up for the mistake, it was amazing! Don't miss out on the desert. Service and food were excellent. It was our 1st time eating there. We will definitely go back."
    Dined on 2/15/2014
  • "Morton's has a reputation for being a great steakhouse for a reason. They were attentive to our needs from the time we walked in the door until we left. Our waiter was well-organized and always ensured we had what we needed, when we needed it. That's a rare quality that places lack these days. Our food was well-season and appointed, with all the necessary extras. A wonderful way to celebrate Valentine's Day."
    Dined on 2/14/2014
  • "Took my boyfriend for his birthday. Very good steaks however, Prime 1000 or Citizen's Kanes is better. Service was wonderful but for that price the food should be excellent not just very good."
    Dined on 2/15/2014
  • "The dinner at Mortons was GREAT! The staff were very friendly, polite, went out of their way to ensure you had a pleasant evening. My husband had flowers delivered and the staff made sure they were on the table upon arriving. Thank you for the perfect steak!!!"
    Dined on 2/14/2014
  • "I chose Morton's for their steak. Plan and simple. While my husband's entire meal was perfect, steak cooked at a perfect medium and the lobster melted in your mouth, my steak however, had to be sent back 3 times! I was so over it by the last time, I just accepted it. In their defense, the manager did take the steak off the bill. Other than that, everything was good. I'll still go back again, I accept that it was a fluke. Again, the hubby's meal was AMAZING."
    Dined on 2/14/2014
  • "NOT THE STEAKS WE EXPECTED (UNFLAVORFUL) FROM A RESTAURANT THAT IS KNOWN FOR SUCH, SEAFOOD AND VEGETABLES WERE PREPARED SUPERBLY THOUGH"
    Dined on 2/14/2014
  • "Great evening everything was taken care of with down to little details. Had great food. Little things like Happy Anniversary on our menues and a nice picture was taken of us, as well."
    Dined on 2/11/2014
  • "Over the years, I have found Morton's to be a constant 5 star option in many ctiies. The Morton's in St. Louis did not make the grade in any way. The staff was polite, but uninformed on the menu and the wine list. The decore needed to be upddated 20yrs ago. At this price point, the food was average at best. In a city with many other options, I found my experienc at Morton's St. Louis to be suprisingly lackluster."
    Dined on 12/4/2013
  • "Had a wonderful birthday dinner here with my husband. The staff was AWESOME! They even took a photo of my husband and I and gave it to us in a little frame that said Happy Birthday. Food was very good as always but the attentive staff make this an exceptional steakhouse."
    Dined on 1/28/2014
  • "Ambiance and service were indeed Very good BUT the wine corkage fee has been increased to $29 which is too high in my opinion and our food was not served properly. Our vegetable (broccoli) which we had requested cooked well done arrived crunchy and had to be sent back. It did not arrive back at our table until we were almost done with dinner. Our steak and lobster were served luke warm."
    Dined on 1/26/2014
  • "Your wait staff were very friendly. And the food was served very hot. Not a bad selection of wine by the glass."
    Dined on 1/19/2014
  • "We had a nice dinner at Morton's and I'm glad I finally made it there. The onion soup was exceptional and I would definitely order it again. My husband's lobster bisque was good but had an odd finish. My husband's rib eye was excellent and cooked perfectly. I ordered the filet mixed grill and wish I had just ordered a larger filet. The filet was wonderful but the grilled shrimp and bacon wrapped scallops were somewhat bland and not quite warm enough. (Pre-cooked?) Another high note were the Lyonnaise Potatoes...you must try them! The cocktail and wine lists are extensive. Great options for everyone. Our server did a fantastic job. We will definitely go back but I'll stay away from the seafood options. Steak only!"
    Dined on 1/11/2014
  • "The service and attention from the wait staff at our 25th Anniversary celebration was remarkable. Food was great. Highly recommended for a special event!"
    Dined on 1/11/2014
  • "Great steak and great staff - can't ask for much more!"
    Dined on 1/7/2014
  • "Everything was wonderful! We were there for our anniversary. They called us by our first names, had a menu with our name on it, gave us a free dessert and took our picture and put it in a frame. The steaks were cooked to our liking, the sharing dishes, potatoes au graten and broccoli were more than enough and were declicious. The service excellent, great experience!"
    Dined on 1/4/2014
  • "I've eaten at this location once before, and at other locations many, many times. This visit was not up to standard. Service was excruciatingly slow (2 hours with no dessert), and many dishes were not hot enough. The ribeye was tough for the first time in my memory. At $100 plus per person with limited alcohol, I expect better."
    Dined on 12/28/2013
  • "Overpriced for what you get. Better food for less is widely available. I'm not big on the snob factor, so won't be back."
    Dined on 12/28/2013
  • "The Service an Food were all outstanding. The drinks were also quite good. Overall a great place to dine."
    Dined on 12/24/2013
  • "I've been to Morton's at this location and Chicago before, but this Clayton, MO spot gave me one of the 3 best steaks of my long life...only Keefer's in Chicago and Peter Lugar's in NY can compare. Salads, sides, service and wine list were top notch, as well."
    Dined on 12/24/2013