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  • Morton's The Steakhouse - San Diego

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Morton's The Steakhouse - San Diego
Morton's The Steakhouse - San Diego

Morton's The Steakhouse - San Diego Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (619) 696-3369
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in San Diego hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sandiego

Getting there

  • Cross Street: 2nd & 3rd Streets
  • Public Transit: Trolley stop
  • Parking: Valet
A word from Morton's The Steakhouse - San Diego
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Had a very nice experience at Morton's. Nice ambiance, attentive waiters. Water cup was always filled. Got the center cut rib-eye, cooked perfectly to your request."
    Dined on 7/19/2014
  • "I shared a special occasion with my lady at Morton's and was totally and unequivocally ecstatic with the entire meal!! Starting with the reservation process (I had asked for a quiet booth, and got one) to the valet parking attendent, nothing could have gone smoother. The host, Tim, greeted us with pleasantries and an affable nature while showing us to our table and Denise (eek, I think) our server was polite, omni-present (whenever we needed her, unobtrusive when we didn't) and knowledgeable. The food was world class and the ambiance was quiet but pleasing. There was a reverence that existed and it was well-earned I'd guess from my experience this evening. You had the feeling you were being treated to a special dining experience."
    Dined on 7/17/2014
  • "Unfortunately, when Morton's was purchased by Landry's they made changes that have significantly reduced the quality of the food. Two of our party of four ordered steaks; a 6 oz. that was supposed to be medium rare and an 8 oz. that was supposed to be medium. The kitchen cooked the small steak medium well and the larger steak rare plus. Neither was edible. And this is not the first time this has happened. The service used to be excellent every time and now it's just normal. No more menu presentations, multiple servers attending the table, etc. Quite disappointing. Since we've dined there several times now and keep getting the same mediocre experience, we will not return there."
    Dined on 7/17/2014
  • "We have been to Morton's several time, great special occasion destination. However the noise level is high, makes conversation difficult we forgot that. The food is awesome, excellent wine selection. Service this trip was so, your glass should never go empty in a place like this."
    Dined on 7/6/2014
  • "815 res. We arrived 810 and told that "we are seating 800's 1st. 820 party 4 for 745 shows gets seated. Party of 2 for 830 again seated right away! 830 seated. Asked for empty booth, reserved. Water right away,busser good job. Waitress introduces I give our order. Caesar for wife, French onion soup me, 2 filets mine med rare, hers medium, potatoes me broccoli her, chocolate mousse her key lime me. Iced tea.Iced tea came right out. She gives S&S to wrong person. Soup zero cheese!Soggy bread and luke warm at best.7 minutes later server "Your dinners are ready so I'm bringing them" Not done with soup or salad. Steaks NOT prime and served backwards. Chocolate mousse and pie served backwards. Asked twice over 20 minutes where was my credit card."
    Dined on 7/5/2014
  • "I'd rather sit at the bar for happy hour - nothing spectacular."
    Dined on 7/5/2014
  • "Our server, Dana, was outstanding! We enjoyed every bit of our meal. It was cooked to perfection and plated nicely."
    Dined on 7/4/2014
  • "THE BEST STEAKHOUSE IN SAN DIEGO, this is one of my best restaurant that i ever had in my life."
    Dined on 7/2/2014
  • "Food was terrific and service with Heather was EXCELLENT!!"
    Dined on 7/1/2014
  • "I love Mortons. I was use to going to Mortons in Rosemont when I lived outside Chicago. This is my first time at Mortons in San Diego (I have moved here). WOW. The food is just as good and the people are fantastic. If you are looking for food that you will be talking about the next day, then go to Mortons."
    Dined on 7/1/2014
  • "Everything about this night out was great! Great food, great wine and great ambience!"
    Dined on 6/30/2014
  • "We were finally seated 1 hour after our reservation time :( Great food but very noisy ... difficult to have a quiet conversation."
    Dined on 6/27/2014
  • "Excellant service. Watermelon salad wonderful. Filet mignon and double cur lamb chops good but not great. When dinner is $300+ for two, it should be great. Maybe prime steak is not what it used to be."
    Dined on 6/26/2014
  • "Morton's Steak House was an A+ experience. The atmosphere,service,and food were all excellent! I would highly recommend them."
    Dined on 6/26/2014
  • "The bone in rib-eye was one of the best steaks, if not the best steak I have ever had. Fantastic service, great wine recommendations from the server with great service. I have been to other steakhouses in San Diego and none compare. If you are in San Diego and want a great steak, go to Morton's."
    Dined on 6/25/2014
  • "Had the bone-in Filet, served on grilled onions and mushrooms. It was perfectly cooked, tender and delicious. Sides were excellent too, as well as the berries and cream for dessert."
    Dined on 6/24/2014
  • "I made reservations for my wife and I to celebrate our wedding anniversary. I had never been to Morton's The Steakhouse so I was not sure what to expect. Let me say, I was more than pleasantly surprised with the experience. Morton's definitely was everything it was "cracked up to be". The staff and the level of customer service was more than expectional. It was fantastic! They were extremely friendly, knowledgeable of the menu, and attentive. I was especially pleased that everyone from the host to the wait staff was aware of the occasion we were celebrating. The specially printed menu wishing us a Happy Anniversary plus the picture that was provided to us were also great personal touches. We will definitely dine at Morton's again."
    Dined on 6/22/2014
  • "Took business clients and the experience was fitting. Highly recommend this place to colleagues. Thanks!"
    Dined on 6/16/2014
  • "Food could not have been better. Service could not have been better. The restarant was very very loud which deflected from a 5 star experience."
    Dined on 6/15/2014
  • "We went here for Father's Day because my husband has been wanting to try Morton's. It was a great dinner for our family of 4. We generally don't spend that kind of money for dinner but I would come back for special occasions."
    Dined on 6/15/2014
  • "We decided on Morton's to celebrate my son's graduation from high school. The food is always amazing here! Perfect for that special occasion. This is not an every day place. It's very expensive, and there is nothing that is kid friendly on the menu. My 9-year-old had bread and Caesar salad."
    Dined on 6/13/2014
  • "We went to Morton's for our son's 21st bday. Our server was exceptional, personable and funny and yet got our food to us in a timely manner. Food was outstanding!"
    Dined on 6/7/2014
  • "Three of us had dinner. Two had the Morton Blue cheese salad. Where was the cheese? insipid. The third had the crab cake which was said to be very good. Two had the filet, one an 8 oz and the other a 12. Both the same size? A side of "twice baked potato" was not baked at all. There were square chunks of just "al dente" potato swimming in a cheese sauce that was so hot it had to have been microwaved. Inedible. Deserts were huge. So overall a disappointing experience. It needs a cook. I shall not go back."
    Dined on 6/6/2014
  • "Great evening! We got there a bit early, but a table was already available. The staff was great and very available. The food came out quick and lived up to expectations! Even the bread they brought out was fabulous!"
    Dined on 6/5/2014
  • "Food excellent except for veggies. Overcooked sprouts and asparagus, and cold."
    Dined on 5/25/2014
  • "We had a fantastic meal. This was our first visit to Mortons and our server was extremely helpful, going through the menu with us in detail and making recommendations for food and wine to accompany it. "
    Dined on 5/15/2014
  • "Morton's the Steakhouse is our go to restaurant for special dinners. The quality of their aged steaks cannot be found elsewhere. Appetizers are delicious. To top it all off the desserts, especially the souffle, make you smile long after your dinner. We were amazed at the quality of the personnel. The manager and our waiters made our dining special with all of the personal attention. This is why we always go to Morton's when it matters."
    Dined on 5/14/2014
  • "I love Morton's Steakhouse. I always get the Steak and Seafood Special with Shrimp Alexander and 6 oz Filet Mignon. The food and personnel there are always good. Great customer service! Whenever I want to celebrate a special occasion this is my spot to go to. "
    Dined on 5/11/2014
  • "Everything from the Escargot, to the salad and Veal Chop and Filet were outstanding. Best Veal Chop ever!! Service was really special."
    Dined on 5/11/2014
  • "i love this place, the chicago in bone ribeye is a must, the ambience in really nice and elegant, the staff is always very king, you will feel like in your home. "
    Dined on 5/11/2014
  • "The greeting was very warm and the service just right (not too much and not too little). I ordered the Chicago Ribeye which was delicious. My wife ordered salmon and was very happy with the plate (as so many restaurants don't do salmon the right way). They offered a complimentary and perfect souffle to celebrate our anniversary. It is pricey but I recommend this place for a special occasion."
    Dined on 5/11/2014
  • "filet mediocre,not ytender key lime piem good , noise level iuncomfotable"
    Dined on 5/7/2014
  • "We took our 89 year old mother to celebrate her birthday. The service, friendliness and great food selections made the entire evening very pleasant and memorable. We definitely will come back again."
    Dined on 5/1/2014
  • "I love Morton's. I have been several times but the last I have to say was the most disappointing. It starting with my Martini. It was watery. I ordered the Halibut instead of steak. It was wrapped in proscutio bacon which wasn't very good and it did seem to be seasoned with anything. Very bland. Side dishes were good. My NY cheesecake was NOT NY style. My wife's Key Lime pie was much better. I ordered a dessert coffee which they served in a wine glass. I didn't like that. A coffee cup would have been better. The menu seemed smaller this time but the wine list was excellent. Too many to choose from! Next time I will stick to steak."
    Dined on 4/27/2014
  • "The food was amazing but the service was terrible. There where a 40 minute period that the waiter never came to the table. Our reservation was at 8:45pm and we got out 11:30pm, almost 3 hours for dinner, I think that's a lot of time wasted because of the bad service. "
    Dined on 4/26/2014
  • "Maybe I should have ordered a steak but I ordered the surf n turf (braised ribs & scallops). The braised beef came right off the bone and was good buy the scallops were a disappointment. I chose Morton's because of the surf n turf had the best of both worlds, beef and my favorite, scallops! The scallops lacked flavor and not cooked to the buttery goodness I'm used to. My husband ordered sea bass and the fish wouldnt flake off, it was tough. What was impressive was their efforts for making you feel special. We told them it was my birthday with our reservations and the printed happy birtday in the menu. The took a photo of us and printed it for us to keep. They even gave a pretty large sized souffle for free, that was actually delicious!"
    Dined on 4/26/2014
  • "I highly recommend going to Morton's if you enjoy a great steak! There are many steak and seafood items and I like that I have a long list of side dish items. Everyone who worked there was great. My boyfriend and I never had to flag anyone down as there was always someone coming up to us asking how everything is and if we needed anything. I definitely recommend this place to anyone who loves steak!"
    Dined on 4/26/2014
  • "First time visiting this restaurant and not disappointed. From making reservation on line, greeted by hostess, waiter's attention to our needs, preparation of our diner orders was outstanding, all of this together with the excellent service of our waiter make us feel welcome and comfortable. Thanks"
    Dined on 4/25/2014
  • "I love Morton's, it's the best in San Diego! Tim us always so kind, the food is amazing, so nice and high end place!"
    Dined on 4/24/2014
  • "We picked Morton's to celebrate out 11yr wedding anniversary and we were not disappointed. Great service and special personalized menu was a sweet surprise. "
    Dined on 4/19/2014