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  • Morton's The Steakhouse - Orlando

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Morton's The Steakhouse - Orlando
Morton's The Steakhouse - Orlando

Morton's The Steakhouse - Orlando Details

  • Dining Style: Fine Dining
  • Website: http://mortons.com
  • Phone: (407) 248-3485
  • Hours of Operation: Dinner: Monday - Saturday: 4:45pm - 11:00pm, Sunday: 4:45pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in Orlando hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/orlando

Getting there

  • Cross Street: Sand Lake Road
  • Parking: Private Lot
A word from Morton's The Steakhouse - Orlando
Thank you for choosing Morton's The Steakhouse - Orlando. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service..Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. Continued
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Diner Reviews
  • "It was our 40th anniversary of our first date. We celebrate milestone dates. Upon our arrival the table was ready and decorated. We even had personalized menus. We were not rushed it was a very special evening and the food was outstanding"
    Dined on 7/11/2014
  • "I have been a Mortons fan for years many years . But your recinte changes are not good. First no crackers for the oysters is crazy we order 8 half dozon and when they came the ladies asked for crackers and the reply was we do that any more. so they did not get to eat them . How crazy is that no crakers is money that tight. I have been enjoying the raspberry souffle for 10 years with the creme fresh and oh we don't do that any more. No creme fresh. Well what the heck that is like peanut butter and jelly with no jelly. I was so looking fowared to that, and it ruined my whole $1200.00 meal. Please don't change what has made you what you are."
    Dined on 7/11/2014
  • "High quality food and excellent service with rich ambience. Other nice touches for couples celebrating for any reason (I don't want to spoil the surprise)."
    Dined on 7/6/2014
  • "My steak was undercooked. It took the server awhile to come and check how it was. He, Richard was very inattentive, not friendly at all. Since this was our first time at Mortons, I was expecting much better service. The first time he approached the table, he asked "do you want to sit close together so i can move the setting". That was a little rude. Two other important things: 1. The bread placed on the table was stale! We had to slice it ourselves? Then when we did, the bread fell apart (due to it being stale). 2. The glass of water brought to me was in a BROKEN glass. It had 2 big chips on the top. I told the bus boy who panicked and brought me a new glass. Your bartender, Gabe, was the most friendliest and welcoming to us."
    Dined on 7/4/2014
  • "Unfortunately Morton's continues to far exceed the price points of comparable restaurants on Sand Lake for both main courses, appetizers and pretty much everything food related. It has the most over priced wine list in Orlando, and charges $30 corking fee if you want to bring in a special bottle for a celebration. The food is great, service very good, however the pricing just don't add up to the experience. There are many other options on "Restaurant Row" with much better atmospheres, great food, great service and you don't feel like you have been over charged. If you are on the company dine, head to Morton's, if you are spending your own money, head elsewhere."
    Dined on 7/3/2014
  • "From beginning to end the food, service, and ambiance were outstanding. The new manager, Jose, has begun to elevate the dining experience to new levels."
    Dined on 7/3/2014
  • "I had heard about Morton's from a friend who dined at another location and they had thought that it was a very good experience. So we went to the one in Orlando. Needless to say that the food left a lot to be desired. My husband's filet was undercook. The Oscar which he added was not existing. I had the lobster special and it was totally over cooked. The only saving grace was that the Manager tried his best to rectify the matter. I do not believe I would ever go back."
    Dined on 6/28/2014
  • "First visit! It was wonderful. All of our food was prepared well and flavorful. My only slight was that the food was not nice and hot, however warm. The bacon wrapped scallops!! They were perfect!!"
    Dined on 6/27/2014
  • "We hadn't been to Morton's in a while and decided to check it out for our late night bite. It was great! I had the tuna stack and mini crab cakes, yummy! Others at the table enjoyed tuna and steak tacos."
    Dined on 6/26/2014
  • "Starting off_ Old Fashioned was the best, -- Manhattan was fair--ordered sweet, got dry. STeaks good,not great! My son-in law does better! Morton Salad and bread were excellent. As we're potatoes. Loved the asparagus and crab topping! Grand Marnier --double-disappointing-- tasted like raw eggs covered up by a yummy sauce. ---so pricey for less than great! NOT A TOP SHELF STEAK HOUSE. GOOD, BUT NOT GREAT"
    Dined on 6/26/2014
  • "My wife and I go to Mortons 6 times a year for various special occasions with and without other couples. We have never been disappointed in the food or service. The food is of excellent quality and side dishes are great for sharing."
    Dined on 6/26/2014
  • "We went to Morton's to celebrate our anniversary. Ordered the four course special. The tuna tower was delicious. The salad and main course was good, not spectacular. The dessert was terrible. We ordered the souffle and it was nothing more than air filled rubber. It took a while to get someones attention and then we were not offered the souffle again, because it would take too long. We had waited 25 minutes for the first souffle. We had but two other choices, and they were mediocre at best. The service was very nice. Best thing about our experience."
    Dined on 6/22/2014
  • "Great place to spend a birthday... Steaks were perfect and the wine too..."
    Dined on 6/21/2014
  • "I entertained several of my clients and the experience was great. It was a special "thank you" from me to my clients and bringing them to a high end restaurant was perfect. The food was great!"
    Dined on 6/11/2014
  • "Took our young daughter to Morton's to celebrate a good school year. Our waiter was personable and professional. Food was excellent from appetizers through dessert. Rest of staff attentive and friendly. All in all a very nice night out."
    Dined on 6/6/2014
  • "Dinner in the Bar with Bartenders Phil and Diane is always delicious. They are super-attentive and professional. Thanks to the return of General Manager Jose Santiago the outstanding quality at the Orlando Morton's has also returned. Under the watchful eye of Jose this Morton's is once again a Class Act."
    Dined on 6/6/2014
  • "The wait staff was marginal. Did not get very good service. Not checked on much and didn't seem like wanted to wait on us. Food was very good. "
    Dined on 6/4/2014
  • "The steak was great, and the waiter was very nice, everything was good, it was for my Birthday, and they gave me a Birthday Menu to keep, and over all it was a great time ......"
    Dined on 5/31/2014
  • "Hoping to get excellent meat, but the dinner turned into a disaster. The filet/new york strip were not prepared as ordered. Steak was medium instead of medium rare and filet was medium-rare instead of medium. Taste was good. Enough salt, no blood - steak/filet were probably put on hold to relax - like it should be. Chief took it back. Waiter came after a few minutes an thought we finished and took away the sides. I told him that we are waiting for new steaks. The new steaks were again not perfect. Filet was rare - went back - my steak was bleeding and had no taste. They apologized and took the steak/felt off the bill. All i wanted was nice evening, excellent food and pay for it. This was not the case. Had good experience in other morton's."
    Dined on 5/29/2014
  • "I have visited Mortons restaurants all over the US and always found the food and service to be first class. The Mortons in Orlando was no exception, we had a great meal with good service. "
    Dined on 5/25/2014
  • "Good ambiance, friendly staff & delicious food - extremely over priced. Everything took a very long time. Waiter kept apologizing, even manager apologized but offered nothing in return. Glass of wine goes for about the same as the bottle."
    Dined on 5/25/2014
  • "This steakhouse experience was excellent. My wife and I truly enjoyed the evening dining. Great taste and atmosphere!"
    Dined on 5/21/2014
  • "I Love Morton's! I've eaten there many times, and I always had a great experience! I ordered the chilean sea bass this last visit, which did not meet my expectations, and the service staff was on it immediately. They comped my dinner and they gave my husband and I free dessert. They went above and beyond with service. I will definetely go back! I've otherwise never had any issues with Morton's! "
    Dined on 5/15/2014
  • "I was in a mothers day Nate took a nice picture of my son and I and give it to a switch for the very nice touch"
    Dined on 5/11/2014
  • "Scheduled a dinner for 7pm on a Friday night. Service was outstanding and food was great. However the group in the room next to us brought a boom box and played Latin music so loud it came throughout the walls and we cut the evening early since we were no longer able to talk or hear ourselves. The staff apologized for the loud music but no one did anything about it. Said they didn't know the group was bringing their own music which I understand but someone namely the manager should have talked to the group about disturbing the other people around them."
    Dined on 5/2/2014
  • "What a fabulous meal we had at Morton's! I had the 6 oz. Filet Mignon cooked medium that was superb. I also ordered (to share) sour cream mashed potatoes and bacon macaroni and cheese. Heavenly!"
    Dined on 5/1/2014
  • "We took our daughter for her 20th birthday out to Morton's. Her wish was to have an elegant evening where she could get dressed up in a fine dining venue. Her wishes came true. The reservation was made indicating it was her birthday. When we arrived, she was wished a Happy Birthday by name. We looked at the menu's on the table and there it was at the very top, a personalized birthday greeting. Her eyes sparkled. The food was excellent. Our server James and his team were excellent in assisting our fine dining experience. A good time was had by all."
    Dined on 4/28/2014
  • "Service & Food not consistent. Had a wonderful time last year while on vaca....loved the steak and so I planned the same again this year, but was totally dissatisfied with the steak (very very salty) and the service. Although a new steak was done up, it was slightly the same level of saltiness (Cajun ribeye). No one likes to wait for another steak while your partner eats theirs. Also, no apology was given, no manager visit to the table, nada. I'd expect that a returned steak would at least have the chef or manager curious as to why it was returned. I will say though, that the chef has the texture down pact....better service and careful attention to detail needed next time!"
    Dined on 4/19/2014
  • "Morton's has the ambience for a romantic quiet evening but missed the mark on the food. Sadly my husband & I will not be returning. Lobster bisque and oyster Rockefeller were not palatable we both ordered fish. My husband had salmon and I ordered seabass, at best it was ok. The au gratin potatoes were very greasy we barely at any of our Side items. The carrot cake was very good. Compared to other restaurants we have dined that are comparable to Morton's, this was our least favorite dining experience."
    Dined on 4/18/2014
  • "compared to other like restaurants. We have been to this restaurant several times, no updates in 15 years."
    Dined on 4/13/2014
  • "All was fine except the time it took to complete the meal. Final food delivery took a long time. Once there, the food was great, but it made for a longer evening than anticipated."
    Dined on 4/7/2014
  • "We went on a Saturday night around 7pm for dinner. We were greeted on the spot and taken straight to our table. We did use the online reservation system but the restaurant was only about 1/2 full. The waiter was spot on with the specials of the evening and all the normal activities needed to make it like it should be. We each had a cocktail which were great and the steaks were perfect. Now wether two drinks, a salad, a side and two steaks is worth $200.00 is for you to decide."
    Dined on 4/5/2014
  • "Outstanding food. My steak was as good as any I've had in recent memory (maybe for ever). Enjoyed every morsel. Think their wine list is a bit pricey and was not particularly impressed with our $50 bottle of wine but overall the place is great."
    Dined on 4/5/2014
  • "It was a terrific place and made for a perfect birthday dinner."
    Dined on 4/2/2014
  • "The food as always was great. My steak was cooked perfectly. It is more of a special occasion place because of the price. I thought the service was not up to par on this visit."
    Dined on 3/31/2014
  • "We enjoyed our meal and our service was very good."
    Dined on 3/30/2014
  • "Food was very good but felt rushed by server. Asked for a cocktail order before dinner but dinner was served shortly thereafter so cocktail and wine were on the table at the same time."
    Dined on 3/29/2014
  • "We were in Orlando for an Anniversary get away and decided to have dinner @ Morton's. Can't say enough good things about it. This was one of the top 5 Meals I've had in my lifetime, and we've had meals all over the country. The Shrimp Alexander was to die for. Lobster Cocktail was good, but for my money, roast the lobster to prevent rubbery texture. That would be the only complaint about this stupendous meal. "B" our waitress was wonderful and the staff took the time to do little touches which made the evening memorable. WE will definitely make this our go to special place when we're in Orlando. Rod and Dan."
    Dined on 3/24/2014
  • "We try to eat here every time we are in Orlando. We love Morton's restaurants, but this one seems to be a little better than the rest. The service is fantastic, the bar is great, and the food is excellent!"
    Dined on 3/20/2014
  • "Meat colours were mixed up. They attempted to cook my 60 dollar rib eye a second time. It came back to colour but it was burnt and flavorless swimming in juice after the second cut. Yes from the fridge to the fire."
    Dined on 3/16/2014