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  • Morton's The Steakhouse - King of Prussia

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Reserve at Morton's The Steakhouse - King of Prussia

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Morton's The Steakhouse - King of Prussia
Morton's The Steakhouse - King of Prussia

Morton's The Steakhouse - King of Prussia Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Email: mtkpcsm@ldry.com
  • Phone: (610) 491-1900
  • Hours of Operation: Monday-Thursday: The Bar opens at 4:45pm, Dinner: 5-10pm
    Friday-Saturday: The Bar opens at 4:45pm, Dinner: 5-11pm
    Sunday: Bar & Dinner 4-9pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Executive Chef: Scott Houchins
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Morton's in King of Prussia hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/kingofprussia

Getting there

  • Cross Street: Wills Blvd. at Allendale Road
  • Parking: Public Lot
  • Parking Details: Optional valet available Friday & Saturday nights.
A word from Morton's The Steakhouse - King of Prussia
Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30… years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "I took my friend there for the first time and he really enjoyed it. For a romantic night I would go to one of your other location. Because this location is in the me it has a lot of activity going on. But we had a good time. Thanks for the professionalism"
    Dined on 3/1/2014
  • "This meal was the most expensive meal I have ever had, but it was worth every cent. My steak was perfect, thanks to advice from my server to order it medium rather than medium rare. I opted for "Oscar style", which added asparagus, lump crab meat, and Bearnaise sauce, and it was the icing on the cake. For a very special occasion -- remember when I said this was the most expensive meal I ever ate? - you won't go wrong with Morton's."
    Dined on 3/2/2014
  • "We felt like having burgers for dinner, but as part of a nice meal. So we went to "our" steakhouse and settled in. Their oysters are always outstanding - well shucked & delicious - & last nite was no exception. My wife had a chopped salad that also always pleases, & then it was on to the main event. The patties are Morton's chopped sirloin, so they're quite tasty. With fresh lettuce, tomato & onion, they're among the best we've eaten and not horribly expensive ($17? $18? the pleasure's remembered long after the price is forgotten...). I can't quite give burgers 5 stars, although I'm open to the possibility that one will someday deserve them. These are sure close & not out of place in a "good" dinner. If only OT would enable half-stars..."
    Dined on 3/2/2014
  • "My girlfriend and I had an 8:30 reservation at Mortons. We enjoyed a couple very good appetizers and entrees. at around 10ish we were done with our food. We saw the dessert menu and ordered some hot dessert items. About 10 minutes later we were informed that the "dessert ovens" were turned off and we could not get any of those items. We were both very disappointed and did not get any dessert since nothing else really was interesting. I have to say overall very disappointed in Mortons. We went across to Sullivans steakhouse about 30 minutes later and got our dessert since their ovens apparently weren't off at 10:30. Next time we will just take our business to them."
    Dined on 2/27/2014
  • "Morton's always manages to deliver a very good, if expensive, meal and the King of Prussia location is no exception. One of the friendlier spots in the chain with convenient parking and no need to valet."
    Dined on 1/15/2014
  • "The filet was melt in your mouth delicious. The bone in filet was outstanding, great cooking and wonderful sauce. The server was friendly and very competent. The courses arrived on time. Escargot! Very good flavor, cooked properly and served with little puff pastries. Even brusells sprouts and baked potatoes were nicely prepared and tasty."
    Dined on 2/27/2014
  • "The food was excellent. The server was excellent. It helps to be a member of the Landry's club to reduce the high price. The Maître d was not there when I arrived. He was slow to appear and apparently disinterested in seating us. I thought about leaving. This was a real negative to an otherwise excellent meal and experience."
    Dined on 2/26/2014
  • "Morton's The Steakhouse is NOT "The Palm Restaurant." Treat yourself and dine at The Palm Restaurant instead."
    Dined on 2/22/2014
  • "The restaurant was very busy and they were running a little behind but they made a nice effort to accommodate our needs. We were celebrating my wife's 50th birthday and they really went above and beyond with a personalized menu and a nice photograph memory."
    Dined on 2/22/2014
  • "This restaurant lacks character, and being inside a mall doesn't help. Everything was rather bland, and certainly not worth the price. Honestly, the food and décor resembled something you'd find at much less expensive chain restaurants. Our server was nice, but seemed scattered amongst tables. He never once checked on us after the entrees were served. So I couldn't let anyone know that the mashed potatoes and my ribeye went cold within minutes of being delivered. For the price tag attached to this meal, it's one we should have been talking about favorably for a week after. But instead, we left feeling unsatisfied. The attempt to sell us a frequent dining card at the end seemed very lame, considering we had just spent close to $300."
    Dined on 2/22/2014
  • "I originally reserved a table for a valentine's day family dinner but had to reschedule due to snow. We arrived at Morton's and were seated right away. Just like our many visits before - we were greeted by all as we walked to our table. The ambience was perfect for a steak house. We tried the Shrimp Christopher and Scallops for App, Chopped and Caesar Salad, Porter House/NY strip/ and burgers for the kids. Sides included Parm fries, Mac & Cheese, and Grilled asparagus. Desert included Lava cake and Crème brulee - my wife and I were able to get a bit but these were polished off by the kids. My family and I love coming to Morton's for dinner. We know what to expected every time we go there."
    Dined on 2/22/2014
  • "Waited 5 min to be greated. Took another 15 min to order. Server could care less and asked if we were ready to order!! No greating. No mention of food items. Soup came out 10 minutes after salads. Dinner very average. Mashed potatoes came out 10 minutes after entrees!! Crab cakes were very good! Not nearly worth $260 for 4 people!!! Many other options for steak in this area! Food prices are 20% more than comparable restaurants! This is very arrogant! Also, they charged $20 for a glass of wine!! Ugh!!"
    Dined on 2/22/2014
  • "Although you expect Morton's to be pretty pricey, I'm not a big fan of ala carte prices. There were no complaints with any meat served, my filet was cooked perfect. I thought Morton's use to prepare the baked potato tableside with seasonings, it was dry and boring. The other side dishes were very good. Grilled jumbo asparagus was awesome. While the chilled seafood platter appetizer was nicely done and yummy, not worth $25 p/person. The wine was excellent, our waiter made the suggestion. $115 p/bottle, we got 2. We eat out a lot and frequent other area steak houses, some prices you expect, some you don't. All in all it was a very good experience and I would recommend it to others. The Manager and staff was very attenttive."
    Dined on 2/21/2014
  • "Been here on several occasions but this was horrible. The service isn't the same. We had empty wine glasses and had to pour our own. The Ocean Platters were not worth the money. Several of the steaks in my party were of poor quality. I can prepare a better steak at home. My chocolate soufflé was like rubber. I couldn't eat it. We spent almost $1800 for 7 people. It was way overpriced. Thankfully, KOP has other steakhouses to choose from. Capital Grille will be getting my business from now on!!"
    Dined on 2/19/2014
  • "Service from the hostess, waitress, maitre d, manager and cooking staff was wonderful and the food was fantastic."
    Dined on 2/19/2014
  • "Just great food and service. The staff addressed me by name and was very attentive to the needs of my guest and I."
    Dined on 2/19/2014
  • "Started with Oysters Rockefeller. You only get 4 oysters for $18. The oysters had spinach and cheese, no bacon. They were under the heat lamp for some time, dried out and had no taste. Had the 6 oz filet mignon and rock lobster tail ($55). The steak was great but the lobster tail had no texture and taste. Had the molten lava chocolate cake for desert. It was good. My wife had some apple desert that was terrible. Summary way overpriced, food was poor and the setting was too crowded and noisy. Would not recommend anyone have dinner at this place."
    Dined on 2/16/2014
  • "The service from your maître d' Christopher and the entire wait staff is outstanding! The food is among the best in Philadelphia. Great event, great food and great service."
    Dined on 2/14/2014
  • "Valentine's Day dinner. They took a photo of us and presented it in a paper frame. Food was excellent! One of my favorite places to dine. Would definitely recommend it."
    Dined on 2/14/2014
  • "The food was great as usual. Drinks were excellent. The service was not up to par. Our server did not tell us the specials. I had to ask her what they were. Usually I don't mind, but it was Valentines Day and they were running a special meal. I should not have had to ask what it was. After dinner I had to ask her about dessert. She did not offer any. When spending over 100 dollars per person I expect the service to be better then it was."
    Dined on 2/15/2014
  • "This was such a pleasant experience for my date and me. The food was excellent, servers were professional . Servers, Matt and Dave so attentive. The general manager, Christopher came to our table several times to ensure there was quality service. We plan to return very soon!"
    Dined on 2/14/2014
  • "This is the 3rd time I have been to Morton's in the past 2 years and it will be the last. The service is the only thing that keeps this place open. The steak was served cold. The salad was drowning in dressing that I had to ask for server for more lettuce to go with the dressing. The noise level has always been high in this place which takes away from the ambience, but on the night we were there it was at an all time high. I found myself speaking loudly and in return often saying "what?" when spoken to. For 4 of us the bill was $390. Cold food and drowning lettuce are not worth that much in my opinion. With so many other great steakhouses similar to Morton's within 1/2 mile from this one you would think they would be more on their game."
    Dined on 2/15/2014
  • "The meal was great from the appetizers to the dessert was awesome."
    Dined on 2/14/2014
  • "I knew this place would be expensive obviously. The steak was good, the shrimp I was unimpressed by, soup was decent. I'd rather spend 150 at The Melting Pot, now that place has fantastic food. To be fair we did get drinks but 14-15 per mixed drink and 7 for a Yuengling is honestly outrageous. I guess you're paying for the experience rather then the food. I think there is a point of diminishing returns once you get up into the $60-$80 per person for food. For a noticeable difference I suppose you'd need to go up to a 5 star type restaurant such as one of Gordon Ramsey's establishments. All that being said it was well worth it to treat my girlfriend to dinner on Valentines Day since she wanted to dress up and go to a fancy restaurant."
    Dined on 2/14/2014
  • "I'm fussy about steakhouses. Morton's have never let me down. I really love the attention and service you get there. They always make you feel like a VIP. Food is excellent from appetizers to dessert."
    Dined on 2/14/2014
  • "We always have wonderful food and fabulous service at Morton's in King of Prussia!"
    Dined on 2/11/2014
  • "just mentioning it's a special event and the staff makes every effort to ensure a great night"
    Dined on 1/8/2014
  • "Morton's comes through again, as expected - no glitches, no problems, just a simple and wonderful meal. My wife tried the lobster bisque this time around, and it was excellent. Other than that bold and adventurous departure from our usual Morton's meal, it was tomato and onion salad with bleu cheese, then a filet for me and crab cakes for my wife. Finished with fresh berries and an espresso (which is consistently quite drinkable), it left us both happy and satisfied. The staff continue to be wonderful, with a few new faces this time around. Still great - 'nuf said."
    Dined on 2/8/2014
  • "This was a birthday dinner for me and my date. A nice touch was that there was a menu printed with her name on it just for the occasion. A nice touch. The food was to die for. My steak was cooked to perfection (medium well). My date had the sea bass and she marveled at how great it taste. The service was great as always. I wish that there was a better wine selection, but the one we choose was good. All in all it was a great time."
    Dined on 2/1/2014
  • "We love Morton's it was where we had our first date 6 years ago. We go there every year on the anniversary of that date. Unfortunately, this year they were very busy and it seemed to effect the service. Our server was stressed to the max and it showed in the quality of our food. We ordered the chopped spinach salad with the warm bacon dressing. it was cold and it was difficult to get the servers attention so we ate the salad. She eventually offered to get us another salad but at that point it was too late. Also, our baked potatoes were cold and the server did get us hot replacements. We will definitely be back but hopefully on less busy evening."
    Dined on 2/1/2014
  • "The best of everything, great food, service and all around dining experience. One of our favorite places for all occasions or just dinner for family. Never a disappointment!"
    Dined on 2/1/2014
  • "this was undiniably one of the best meals ever. but in addition the menus were specially printed with my sons name and birthday! The staff was amazing which made themeal even better!"
    Dined on 2/2/2014
  • "With the exception of a need for a little more restaurant lighting, this is one of the best restaurants in the area. The food is excellent and the servers are extremely attentive and knowledgeable"
    Dined on 1/31/2014
  • "The food was great and we were treated like guests, not just "another couple of customers." The filet was unbelievably good."
    Dined on 1/30/2014
  • "Was mostly disappointed. Have been there in the past and always felt it was "top drawer" -certainly in there with or superior to Ruth's or Sullivans. The service was mediocre, the place seemed to have lost its charm and the food was served after consideraable delay and was only "OK," - the "zip" was absent. Will not be going back I'm afraid to say- was always a fan of Mortons. Too bad!"
    Dined on 1/25/2014
  • "For the price of the steak you would think they could throw in a side. but all sides are on the side. They triple the cost of the bottles of wine (a bottle of Sonoma Cuttrer hovers around $20 in a store and they had it for $60. Not sure I would eat there again unless its on a business account."
    Dined on 1/25/2014
  • "Having eaten at Morton's quite a few times, my expectations were very high. Unfortunately, this time was a disappointment. Greeting, seating, the room and table were as fine as ever. Our server had everything memorized and was very pleasant. Service was a little slow and not as attentive as it should have been. Needing to ask and wait several times for water, a pepper mill, sour cream and the check was unacceptable. In the past, each steak was excellent; while this time, taste and tenderness was only good. Having had other visits being superior, I will go again. But they need to restore my previous opinion."
    Dined on 1/8/2014
  • "We had six in our party and we had a wonderful time. The food was great and so was the service. Earl was our server."
    Dined on 1/18/2014
  • "We had a reservation at 8 which was confirmed by a phone call from Morton's but when we got there we were told there was a "delay" and asked if we could wait at the bar. The "delay" stretched into over 1/2 hour until we were seated. Then we sat for close to another 1/2 hour until we waved down a runner for a menu. Then another 15 until we placed our order. Our checks arrived and we left at 10:30. It seemed like everything took too long from seating to drink orders to menu delivery to ordering to service to check delivery. I asked if they were short staffed on the way out and the host said that their patrons were slow in leaving and that was why we got slow service. Kind of a poor excuse for such little attention. Great food though!"
    Dined on 1/18/2014
  • "What an expensive disappointment! We were looking forward to dining at Morton's. Wished we would have saved our money and stayed home. The restaurant was empty except for a few tables so I don't know why it took almost 20 minutes for our pre-dinner drinks to arrive. They came with our salads. The very expensive wine was opened after we received our entrees. Our server was either bored or unhappy to be working that night. Too bad, we are great tippers. The food on a whole was just a bit more than ok. I'll be taking my business to Capital Grill from now on."
    Dined on 10/6/2013
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Diners' Choice Awards
  • Western Suburbs Winners
  • Steak
  • Notable Wine List
  • Special Occasion
Learn more ›
Plan your next party here
For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining … accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration. Continued
Great for events up to: 64
More details and contact info ›