Morton's The Steakhouse - Biloxi Restaurant - Biloxi, MS

Morton's The Steakhouse - Biloxi

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Address:
151 Beach Boulevard
Biloxi, MS 39530

Neighborhood:
Biloxi / Gulfport

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Cuisine:
Steakhouse

Price: $50 and over

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Morton's The Steakhouse - Biloxi Details

Dining Style: Fine Dining
Website: http://www.mortons.com
Email: mtbx@gnbxm.com
Phone: (228) 436-8800
Hours of Operation: Dinnner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Steakhouse, Seafood, Steak
Executive Chef: Garey Hiles
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton’s Prime To Go and Prime Platters!

Getting there

Cross Street: Myrtle Street
Parking: Valet

A word from Morton's The Steakhouse - Biloxi

Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the… house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerBest Food

Diner Reviews

"THE FILET IS OK BUT NOT FOR THE PRICE, RUTH CHRIS IS CERTAINLY MUCH BETTER IN MEAT QUALITY"
Dined on 3/2/2014
"I wish it wasn't inside a casino. The smell of cigarette smoke is still present in the air. That said, the food was phenomenal as always."
Dined on 2/26/2014
"We went for our anniversary celebration. We were totally satisfied and will go back again happily. The ambience was perfect, just the right amount of light and background noise. We were not crowded, even though the restaurant was busy. We did not order wine, but the wine list was impressive. The crab cake was outstanding, best in the area. We will probable order it as an entree next visit. The steak was excellent, what you would expect from Morton's. My wife loved the carrot cake and the rest of the desserts looked great. The service was outstanding. Attentive but not pushy. Good recommendations and suggestions. We will be back again."
Dined on 2/21/2014
"I am very please with the food the kindness of everyone u wll b be back soon"
Dined on 2/21/2014
"Great food and cozy environment. Will definitely be back!"
Dined on 2/14/2014
"The tables allocated for 2 diners are too small. You have a table decoration, salt and pepper shaker, a bread dish accompanied by two small plates, silverware for two, two napkins, two glasses of water, and two wine glasses... Ahhhhh...No room for anything else. By the time your dinner arrives, your tiny table is maxed out and eating becomes a game of battleship...who can sink the most dishes. Everything else, service and all was very good. We will re-visit; will ask for a bigger table. Hope they understand...!!!"
Dined on 2/15/2014
"I ordered the Salmon and the texture was like butter. It was a very good piece of fish but just didn't have much flavor at all. The brussel sprouts were tasty but overcooked for my preference. My husband had the filet and he said it was cooked perfectly but again did not have much flavor."
Dined on 2/14/2014
"This was my first experience at Morton's. The food was excellent, but I personally did not like the spices used on my steak. Without my asking, the manager took my steak off the bill. He came to the table and also offered me another steak, but I declined. He and the server were very attentive and thoughtful. Though I didn't enjoy that particular steak, I would definitely go back and order another (less the spices) or perhaps another entrée."
Dined on 2/13/2014
"I've been to other Mortons before, which is why I went to this one. I was not impressed with this one. I think if this would have been my first Mortons, I'm not sure I would have gone back. Service was a little slow on the start. My favorite menu item was not on this menu. I had to stir my soup to get it evenly warm, not sure if it sat for a bit and got cold towards the top. The rest of the food was good. I'm holding this to a standard of my last visit to a Mortons, which was fantastic, so it might not be fair to compare, but I should be able to, there should be a standard accross the board for a restaurant like this. Especially when you're shelling out quite a bit of change for the meal, you want the great service that comes with it"
Dined on 2/14/2014
"The service has to be rated as the best we have had from arrival to departure!"
Dined on 2/13/2014
"Had an early valentine dinner with my wife. First time at Morton's, really enjoyed the experience. Our server was very knowledgeable and made several very good suggestions as to the menu. I had the Cajun Ribeye, excellent, grilled perfectly and very tasty. My wife had the snapper with crab and shrimp, very good. I had escargot that had small pastries that were very light and flakey. Escargot were kinda small but were really great in the garlic sauce. My wife had the oysters Rockefeller that were outstanding. When Morton's menu says for two, it is. The creamed spinach was really good and was more than enough for two people. We also had the wild mushrooms, was excellent. Great wine list, the single glass list could be expanded."
Dined on 2/13/2014
"Had always wanted to try a Mortons, having never had one locally before. The food was good, however I my steak was a bit colder than I would have preferred when it was served. Suggestion to heat the plates up to a piping hot temperature before placing food on them. Otherwise taste was great, service was spot on."
Dined on 2/9/2014
"It was a great place for us to spend our valentine's day, great steak, awesome environment, and it was very romantic."
Dined on 2/13/2014
"typical casino steakhouse experience, not a Morton's experience. steak was fine though."
Dined on 12/22/2013
"-First off... the food is just wonderful. Good flavor, right temp, good portion. Definitely worth the price, which is a bit pricey. -The service needs a bit of work. We sat there while overhearing the debate on whether we were a particular waitress' table, and even heard the hostess say that she didn't know; she just sat us. So about 10 minutes later, another waitress finally comes over. She did a really good job once she got to us, but it is hard to overcome a negative start. -The restaurant has an open kitchen and my husband watched a chef/cook eat right over the prep line. -The manager spoke to every table around us and never stopped to check on us. Even said goodbye to another couple leaving and ignored us, and we were right behind them"
Dined on 2/7/2014
"All around awesome experience. I will definitely go back. Hate I was too full to try a dessert."
Dined on 2/7/2014
"First time at Morton's in Biloxi and it sure did meet my expectations. We went for our anniversary and Morton's made it very special. Our waitress, Cassie, was great! My husband and I both had the lobster bisque and it was delicious. I had the 6oz filet, that while overlooked just a little was wonderful and my husband had the Cajun ribeye which he said was cooked perfectly and did not disappoint in taste. We went on a Monday night and it was not crowded at all. My only cons are the fact that you have to walk through a smokey casino to get to the restaurant and that their wine by the glass list was very short. We will be going there again."
Dined on 1/27/2014
"Our service was outstanding!! Food was cooked to perfection, and all size portions was perfect. Would recommend to come back again."
Dined on 1/25/2014
"The food was really good, but the service was very good!! Fairly expensive, but perfect for a special occasion!"
Dined on 1/25/2014
"Truly a great dining experience. We had the Ahi Tuna Stack, Salmon, New Your Strip Steak, several sides, and the soufflé for dessert. Portions were large, wine list was great, and the staff attentive. Highly recommended."
Dined on 1/23/2014
"My what a nice evening. Hostess seated us quickly, good atmosphere, friendly staff. The steaks were perfect and the portions were large and delicious. Theresa severed us with a smile and great attention. Will be back."
Dined on 1/23/2014
"It was my wife's birthday and the staff was wonderful. Personalized menus were printed that said Happy Birthday! A member of the staff took a birthday photo and had it signed by all of the members of the staff. The dessert for my wife was complimentary. All of that on top of excellent food made the dining experience very memorable. We will be back very soon."
Dined on 1/11/2014
"We rated our visit to the restaurant as "good" not "great". Our server, although nice enough, wasn't very attentive. I believe that he could use a bit more training. Our steaks were satisfactory, but by no means as good as other steaks that we have eaten at venues such as the Chop House in New Orleans. The wine list is well thought out and actually quite good. However the by-the-glass options were limited. Overall for, a chain steakhouse, this place is ok, but not exactly as impressive as one might think."
Dined on 1/18/2014
"My wife and I truly aprreciate the service and hospitality. Great food, perfect mood set and overall awesome service. We will be back."
Dined on 1/17/2014
"Very good food and great service. Onion soup was great, both the filet and Cajun ribeye we had were outstanding, though the accompaniments we ordered with the meal were not as good (asparagus was underseasoned for my taste, mac & cheese was dry and did not live up to the flavor expectation one would have for bacon & onion mac & cheese, though both feed 2 easily). Good wine list, and the cocktail I had with cucumber and herbs in it was very refreshing & one of the best I've had! Went mid-week & there was only about 6-10 other diners in the whole place. Do expect to spend some $$$, dinner for two with 2 drinks and tip will set you back over $200, but for the steak and service it's worth it. Overall, great experience, would go back again!"
Dined on 1/14/2014
"Everything was GREAT except the PRICES.....VERY HIGH.. Richard was our server he knows his menu but needs to slow down a little so people can understand what he's telling them AWESOME server"
Dined on 1/14/2014
"When we entered your restaurant the host was not pleasant, her greeting was dry and void of feeling or appreciation for the business. On top of that we were given a different table from the first suggested table that was offered, and it was horrible. To be a fine dining establishment you should not have a table that cannot accommodate your plate setting from water glasses to the entrée. The table we were given was in direct flow of traffic and I have to move every time someone come through. Not only that the atmosphere is not conducive to a fine dining experience. Music was to loud, food bland and host had no compassion when I told him about the situation."
Dined on 1/10/2014
"Morton's is located in the Biloxi casino, has great food, drink and atmosphere one is accustomed to at a Morton's! I would go back again and recommend to others!"
Dined on 8/14/2013
"Done exactly as I asked. Would have liked a choice of wine other than the red that came with the special so I could better enjoy the overall meal, but I added a Irish coffee and carrot cake to go and all was good."
Dined on 1/8/2014
"Being a meat and potatoes kind of family we have tried all the local restaurants claiming to be steak houses and Morton's is by far one of the best in the Biloxi area. BR Prime is still my favorite but Morton's is right up there with them. I wouldn't waste my time at the Ruth's Chris in the Hard Rock. I have never had a meal there that wasn't messed up in some way, but I have to say that Ruth's Chris are usually much better than the one in Biloxi."
Dined on 1/4/2014
"My wife and I went for my birthday. It was our first time at this restaurant. We loved it. I recommend the Cajun rib-eye."
Dined on 1/4/2014
"Food was ok, the service did not meet the experience ive had at other Morton's, but was not bad. It was ok, little knowledge on the menu and didn't offer coffee/dessert"
Dined on 1/2/2014
"Excellent food and service as usual ! Wish the music was more peaceful and quieter"
Dined on 12/31/2013
"Food was okay not overly better than another steak house in the high end price category."
Dined on 12/30/2013
"Excellent dining experience after we moved from the smoke coming from the stairwell. The picture is a nice addition to the special occasion."
Dined on 12/30/2013
"We live in Colorado and came to the Gulf Coast to visit family. We had a fantastic meal, good service, waiter was, in my opinion an excellent server just a little know it all and sassy...spoke to me in particular as if I was not a five star dining person which I am for sure.....he also spoke to me as if he knew all about wine and I knew nothing....even though I was raised in the Napa Valley. He also rattled off items so quickly that the only person at the table who knew what he was saying was my stepdaughter and that is because she is a waitress. Overall it was an excellent experience and we would dine there again. I have eaten at Morton's all over the country and this was one of the better meals from a food standpoint."
Dined on 12/24/2013
"The steak was very good. The server was very poor."
Dined on 12/28/2013
"we experienced an excellent meal. the server needed some instruction in fine dining, as he seemed unaware as to when he should put our dinner order in. we made it clear we wanted to take our time. but, overall, the meal was great."
Dined on 12/27/2013
"My wife had never been to a Morton's so I gave her an evening without children special dinner date. She and I had a wonderful experience drinking wine, dining on outstanding food and talking with our server after dinner was complete. The entire staff made this experience very memorable and we will be back. The Mississippi Gulf Coast is truly blessed to have a fine dinning venue in the form of Morton's at the Golden Nugget. Thanks to the management and ownership of this property in providing a quality restaurant for the residents and guests on The Coast."
Dined on 12/26/2013
"Thanks to the entire staff, we truly enjoyed our dinner. The food was great and Michael took great care of us. My center cut ribeye was delicious and my wife's surf and turf was outstanding. My shrimp allergy was not a problem for the kitchen, you would be surprised how often it is on the Gulf coast."
Dined on 12/24/2013

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