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Morels Steakhouse & Bistro - Las Vegas
Morels Steakhouse & Bistro - Las Vegas
  • Address:
    3325 Las Vegas Boulevard South
    Las Vegas, NV 89109
    The Venetian and Palazzo
  • Cuisine:
    Price: $31 to $50

Morels Steakhouse & Bistro - Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.morelslv.com/
  • Phone: (702) 607-6333
  • Hours of Operation: Monday – Thursday Breakfast: 8a.m. – 11a.m. Lunch: 11a.m. - 3p.m. Dinner: 3p.m. - 11p.m. Friday Breakfast: 8a.m. – 11a.m. Lunch: 11a.m. - 3p.m. Dinner: 3p.m. - 12a.m. Saturday Brunch: 8 a.m.- 3 p.m. Dinner: 3p.m. – 12a.m. Sunday Brunch: 8a.m.- 3p.m. Dinner: 3p.m. – 10p.m.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, French, Steak
  • Executive Chef: JL Carrera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Off-site catering available
  • Entertainment: Situated at the corner of Las Vegas Blvd and Spring Mountain with views of The Strip, the volcano at Mirage, and The Pirate Show of the TI.

Getting there

  • Cross Street: Las Vegas Blvd/ Spring Mountain
  • Parking: Hotel Parking
  • Parking Details: Complimentary valet and self-parking
A word from Morels Steakhouse & Bistro - Las Vegas
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else. Continued
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Diner Reviews
  • "I can never figure out why this place, tucked quietly around the corner from the check-in desk of the Palazzo, isn't more crowded. I've eaten here on a number of occasions for breakfast, lunch, and dinner and have always been impressed by the quality of the food, the impeccable service and beautiful décor. This dinner was no exception. My wife chose the spring/summer special with a combination of ahi tuna appetizer, nectarine salad, bone-in New York sirloin, and profitaroles. I chose the pre-theater special (unadvertised, so you have to ask the waiter for the menu) with tuna tartar, salmon served on a bed of lentils, and a trio of crème brulees. All delicious. Service was attentive without being intrusive."
    Dined on 7/9/2014
  • "This was our 3rd time at this reasturant during the past several years visiting Vegas. Each time has been a very good experience. A litte pricey, but worth it."
    Dined on 7/8/2014
  • "We like this spot for late breakfast/brunch. The made to order bloody marys are great and the food is good. Also, great coffee."
    Dined on 7/4/2014
  • "I am a meat lover and find great restaurants that serve it wherever we travel. We have dined at Morel's at least 6 times over the past years. Each time the meal was fantastic. I wonder who they have buying their food products these days? We started with the cheese plate and that was the best part of this meal. The salads were bitter as if the greens were past expiration. My bone-in filet was fibrous and the most chewy piece of meat I have ever eaten. My knife couldn't even cut through this piece of meat. My wife's NY steak was cooked medium rare plus and was tough as a shoe. At this price you expect the best, like we do at any other high end steakhouse. We were truly disappointed in the meal. Sorry but we decided we won't be back."
    Dined on 7/5/2014
  • "Great restaurant with top quality produce, great wine and cracking service - highly recommended..!"
    Dined on 6/19/2014
  • "We came to Morels for breakfast after experiencing 30-minute lines the day before at Otto's. There was no line here, and we had the option of sitting inside or outside. We opted to eat on the terrace and had the place to ourselves. Lovely waitress, great service, and the food was excellent from the a la carte menu. I wish we'd had time to come back for dinner! I definitely recommend Morels, especially if you don't like the big crowds you normally get at the casino-based eateries."
    Dined on 6/17/2014
  • "they have a great oyster selection and the food to great."
    Dined on 5/24/2014
  • "Very nice atmosphere with excellent service. Food was good, everything cooked well etc. Just wasn't anything that stood out. The classics were done very well though. Reasonable pricing for a nicer steakhouse. I would recommend going if you are close by and would like a nice, relaxed, upscale dinner. However, I wouldn't go out of my way to go back, will probably try something different."
    Dined on 6/7/2014
  • "Food was excellent. Served very hot which is great. The service was outstanding. As this was our first visit, our waiter, Mike P was very helpful with the menu and portion sizes. Mike's assistant was also very accommodating and had a great personality. In all, the night was very enjoyable. "
    Dined on 6/4/2014
  • "I quickly made a last minute reservation and I've always wanted to try out Morel's. I was greeted in a friendly and professional manner! I was then asked if I wanted to eat outside or inside for our BRUNCH! I love being outdoors and being that it is hot out in Las Vegas currently, I was hesitant. Much to my surprise, the weather out was perfect because it was partially cloudy. The ambiance was great and our waitress Brie was very nice. I brought my girlfriend here because I was treating her after hearing good news. I will definitely recommend this place for breakfast and brunch."
    Dined on 6/2/2014
  • "Scheduled dinner during burgerfest week. When we got there, we were told burgers only available during lunch hours. We looked everywhere and didnt see that in any ads. Anyway, our server was very helpful and asked the chef if we could have burgers, and he agreed. Burgers were awesome, very tasty and unique. I had the open face "French" and my wife had the "Mexican". They were both juicy and cooked perfectly. We opened with the olives and cheese board. The waitress suggested a cheese based on our description of what we liked and it was so yummy. Great recommendation. Overall a great meal with great service. The view from the patio is of the strip, around TI and awesome. Emeril's Stadium is below it, very loud, only negative."
    Dined on 5/21/2014
  • "We have dined at this restaurant before and had excellent service, but when we brought our friends we had a very different experience! We were going to a Las Vegas show so we booked an earlier reservation. Unfortunately the service was terrible that night. We waited too long to have cocktails and bread served, we had to flag someone down to get attention, however the main meal delivery was well timed. The food was delicious and well presented. However, we then waited for a long to get the bill and some of our party left early to get to the show on time. Our waitress was chatting to other people while we waited and waited. It was extremely frustrating. Unfortunately I would not recommend this restaurant again. "
    Dined on 5/24/2014
  • "Prices were a little over the top. Steak and Lamb were great, side items were an afterthought and for these prices I expect to be blown away by everything and I wasn't. Service was ok again not blown away. Bathroom needs more attention and get some decent soap and not just a $1.00 bottle of dial you picked up from Walgreens next door and threw out on the sink."
    Dined on 5/23/2014
  • "Food was not prepared as requested, sent two dinners back. When we told the waiter one the steaks was over cooked he asked my guest to show him. My steak was so tough [NY strip on bone $58] I could not eat it. However asked the waiter to package it to take home. I was embarressed in front of my guests. My bill came to over $500 [with tip]---I should have taken my guests to Inn & Out Burger instead."
    Dined on 5/22/2014
  • "Overall food was exceptional, as usual. Table-side service was okay, but not exceptional - a little slow with very few customers. "
    Dined on 5/15/2014
  • "My sister and I came to Las Vegas for a long weekend to see Britney Spears, celebrate our birthdays, and honor our survivals from cancer, being hit by a car and respiratory failure since 2014 began. We settled on Morels for our splurge meal based on a number of local friends' recommendations. They were 100% correct. The food was amazing starting with the scallops in beurre blanc sauce which neither of us wanted to end and the porterhouse for 2 carved table side and served in iron skillets with various legumes. The server and his assistant added to our experience by being total delights - professional and warm. Definitely worth going to and worth returning to."
    Dined on 5/15/2014
  • "there is no review necessary the food was good and the service was good special ocaasion for friends from out of town nikce touch of champagne for returning guests and muffins to remind us of the brunch on sunday we did use these muffins for breakfast the next day! "
    Dined on 5/9/2014
  • "The lunch menu and food was poor, service was shocking. Asked for Mayo, got mustard, asked for a tissue never arrived, asked for bill it took 15 minutes, asked for wine list got nothing, and it wasn't busy"
    Dined on 5/7/2014
  • "Would recommend the pre-fix menu before the show. Need to order prior to 6:00 though - excellent food and atmosphere!"
    Dined on 4/29/2014
  • "This is one of the better restaurants in town. Recommended dishes include but are not limited to fish and chips, bone in New York steak, chilled California prawns cocktail, oyster on the half shell, Scottish salmon. Huge dinning room. Also has outdoor dinning area. A bar. Wine cellar. Usually not crowded. Good service."
    Dined on 5/1/2014
  • "You'd think being an expensive "steakhouse" if their guest is not happy with the temperature of their steak one would do anything possible to ensure they were happy, a 52$ steak, sent back twice due to it being under temperature and no compensation seems like they don't quite pride themselves on customer satisfaction. "
    Dined on 4/26/2014
  • "We had a wonderful evening at Morels. The food was excellent and the wine, which our waitress helped us pick out was wonderful. I am embarassed that I have forgotten her name, but she was a large part of the success of our meal. The bus person was also outstanding and her personality and attention to every detail to make us comfortable was outstanding. We will absolutely be returning to Morels' on our next trip to Vegas. "
    Dined on 4/16/2014
  • "Service was friendly, but the sound of a guy hoiking ruined any ambience (spitting is ok is some countries, but for most it's gross!) The steak was good, but not $60 good. Couldn't find the wine we wanted and took a long time sorting other drinks. Gave us the lamb sauce instead of mushroom, as it was dark we couldn't tell. Probably a great place, just a bad experience for us on our first night in Vegas."
    Dined on 4/15/2014
  • "This meal was disappointing on every level. The bread for the table tasted and smelled like Pillsbury biscuits. Where is the crusty French baguette? We ordered the Fondue as an appetizer and the heat source kept going out. In addition, this too was served with the soft bread. When we questioned why it was only with bread we were told that we could have had it with vegetables for an additional cost, but they neglected to tell us we had this option and it was not listed on the menu. Both the salmon and the mussels were also disappointing. Never again!"
    Dined on 3/31/2014
  • "Usually one of my favorite places in Las Vegas, this last time at a dinner for a client, the restaurant underdelivered: Poor service with food that came out in a range of temperatures....even the water changed brands half-way through the night."
    Dined on 4/14/2014
  • "Classy place with a good reception / bar area. Menue with many options but overall the steak was awesome. Great feedback by busineas partner on the ahort ribs."
    Dined on 4/7/2014
  • "Four of us dined, we are all picky. Everyone was happy with the food. Two friends ordered the beet and goat cheese salad, very tasty with friend goat cheese ball, that was a nice touch and different. I shared burrata salad, loves that it came with arugula, very tasty dressing too. Scallops, short ribs were very good, only complaint was the salmon , my friend found it dry and it was overloaded on the plate with lentils.It was not appealing, would have been better with veggies. Attentive service, wine a bit expensive 8oz glass of wine $25. But defintely would return, steaks looked good as they passed by on a cart."
    Dined on 4/4/2014
  • "This was a delicious special occasion out. The steaks and my salad were perfect and the service outstanding. However, the French onion soup was mediocre at best. Be sure to make a reservation if you don't want to eat at the bar."
    Dined on 4/4/2014
  • "Nice terrasse on the strip, had the fish should have had the steak. Americans love to drown things in butter. Oysters (crystal point) were very good. Soufflé was average. Good wine selection."
    Dined on 3/27/2014
  • "Food at Morels was great and I've eaten here many times but the noise level this time around was so loud we could hardly talk."
    Dined on 3/25/2014
  • "Great service & food - went with a large group and had fast service. Our server was fantastic and energetic!"
    Dined on 3/23/2014
  • "We had an absolutely wonderful dinner at Morel's. The Hook's cheese platter was delicious, and our server was extremely knowledgeable about wine and cheese pairings too. We both got the Halibut and it was perfect. Highly recommend."
    Dined on 3/14/2014
  • "We were not particularly impressed with this as a "steakhouse" or a "bistro." The food was mediocre and overpriced, and the staff seemed to be pretending to be more exclusive than the restaurant indicated. Service was spotty as the wait staff scurried about to set up a last-minute event, and the ambience was disturbed by the constant moving of tables and carts to set up. We waited everal times for our waiter as he kept being drawn into staff consultations about the event. I would have expected a Las Vegas restaurant to be able to handle these sorts of issues without interrupting service to its other patrons."
    Dined on 3/6/2014
  • "This was our first time eating at Morels and we were trying them during Restaurant Week. We could not be more impressed by the food, service or atmosphere. The service was attentive without being hovering. We all had steak and it was tender and delicious."
    Dined on 3/14/2014
  • "This restaurant was a great find. The food is excellent and the service is outstanding. Chuck Scimeca and his staff run a first rate operation."
    Dined on 3/11/2014
  • "just a very good overall dining experience, with good friends and customers; very happy, all had seafood, attentive staff"
    Dined on 3/7/2014
  • "We had a party of 4 and it took an hour and 40 minutes for dinner to make it to our table having only ordered 1 drink each and a salad. Steaks were not cooked as ordered and our side of asparagus for the table had a grand total of 6 spears...over $1/spear. For the price paid, there are many other restaurants in the Palazzo / Venetian that provide a far better dining experience for a better value."
    Dined on 3/4/2014
  • "Went to Morels on a Tuesday night, 7:30, four of us. Service was very slow and inattentive - indifferent really. Steaks were mediocre and served warm. When the waiter put the plates down in front of us he said, "be careful the plate is really hot." Oddly, the plates - all of them - were not hot, not even warm. Bizarre warning from the waiter. Green beans for sharing were barely large enough to do so, all the food was lukewarm. Took almost 90 minutes for a one-course meal. Two drinks each, no deserts, salads, or appetizers, bill was $327 before tax. Would not return."
    Dined on 3/4/2014
  • "This was a real downer for the prices. Food was mediocre at best. Fries came out soggy and greasy and when sent back, the waiter made jokes about us wanting them like Wendy's. The "dauphinois" potatoes are awful. When I sent those back, the waiter assured us he and the chef tasted them and that's how they should be - apparently flavorless and so undercooked you couldn't cut through them with a fork. I suspect the server didn't dare to disagree with the chef, or it's just an extension of the attitude he showed with the fries - an attitude that shouldn't be anywhere near a server at such a (supposedly) quality restaurant. Too many better places in Las Vegas for good steaks. Skip this one."
    Dined on 2/25/2014
  • "Our food was mediocre at best. The tuna tartare was a mash of no flavor and our steaks were flavorless as well. Not even a hint of salt. Very disappointed."
    Dined on 2/28/2014