All dinner entrée serves with pasta and fresh vegetables
Antipasti / Appetizers
Mozzarella, Pomodori & Basilico$15.00
Fresh mozzarella cheese, tomato, basil
Carpaccio$20.00
Thinly sliced premium beef, served with capers, Montecatini's special sauce
Escargot$20.00
Garlic, Cognac and butter. Please allow ~ 15 min
Prosciutto Antipasto$16.00
Zuppa di vongole$20.00
Pancetta Wrapped Prawns$23.00
Minestre-Insalate / Soup-Salads
Minestrone Toscano$13.00
Vegetable Minestrone soup
Insalata della Casa$14.00
Butter lettuce, Italian peppers, frittata
Caesar Salad$15.00
Hearts of Romaine with Gorgonzola$15.00
Radicchio and Arugula$17.00
Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Insalata di Spinaci$18.00
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Calamari Vinaigrette$20.00
Shrimp Vinaigrette$20.00
Insalata di Pesce$22.00
Bay shrimp, calamari, baby clams, butter lettuce
Pasta & Italian Specialties
Capellini al Pomodoro$24.00
Pappardelle Bolognese $26.00
Fettuccine Primavera$25.00
Fresh vegetables, feta cheese, garlic, pesto
Panzotti di Formaggio$26.00
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Tortellini Montecatini$26.00
Veal‐filled, w/ prosciutto, peas, light cream sauce
Fettuccine alla Carbonara$28.00
Pancetta, onion, white wine, cream sauce
Lasagne Casalinga$27.00
Chef's special recipe. Please allow ~ 25 min
Gnocchi$25.00
Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC
Linguine alle Vongole$30.00
Fresh clams, baby clams, choice of red / white sauce
Fettuccine alla Viareggina$33.00
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine
Melanzane (Eggplant) Parmigiana$26.00
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Pesce / Seafood
Calamari Saltati$33.00
Baby squid sautéed, fresh tomato, capers, garlic
Seppia Dore$34.00
Calamari steak abalone style, white wine, lemon
Gamberi Scampi$33.00
Large prawns, white wine, garlic, parsley, lemon
Scallops al Limone$36.00
Large scallops, lemon, white wine sauce
Pollo / Chicken
Pollo alla Piccata$30.00
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Pollo Scaloppine con Funghi$30.00
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Pollo alla Parmigiana$30.00
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Pollo alla Schiacciata$31.00
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Carne / Veal - Steak
Vitello Piccata$33.00
Veal with capers, lemon, white wine sauce
Vitello Scaloppine con Funghi$33.00
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
Vitello alla Parmigiana$33.00
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello Saltimbocca$34.00
With prosciutto, mozzarella, sage, demi‐glace brown sauce
New York Pepper Steak$42.00
Choice New York steak, black peppercorn, demi‐glace brown sauce
Pork Cutlet Sorrento $36.00
Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce
