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  • Mistral at Loews Coronado Bay Resort

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Mistral at Loews Coronado Bay Resort
Mistral at Loews Coronado Bay Resort
  • Address:
    4000 Loews Coronado Bay Rd.
    Coronado, CA 92118
  • Cuisine:
    Tapas / Small Plates
    Price: $30 and under

Mistral at Loews Coronado Bay Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.dineatmistral.com
  • Email: coronadoconcierge@loewshotels.com
  • Phone: (619) 424-4000 x4600
  • Hours of Operation: Wednesday to Sunday: 6pm to 10pm
    Happy Hour: 5pm to 6pm

    Reservations welcome.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Global, International
  • Executive Chef: Adam Cho
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Please call for details.
  • Private Party Facilities: The breathtaking water views of Mistral and award winning cuisine provide the perfect backdrop for your next event. Whether your dinner is business or social, the staff at Mistral can ensure a perfect evening for you and your guests. Group menus are available for parties of 12 or more. Choose from one of our three-course prix fixe menus or for the ultimate Mistral dining experience, try our signature tasting menu. Custom menus can also be designed based on your preferences. The entire restaurant can be reserved for up to 110 guests. Food and beverages minimums apply and depend on night of week. Menu prices are subject to service charge and tax.
  • Private Party Contact: Kurt Kirschenman (619) 424-4000 x4600
  • Special Events & Promotions: Please call for details.

Getting there

  • Cross Street: Silver Strand
  • Public Transit: Complimentary valet or self-parking is available for local guests dining in Mistral. Please bring your parking ticket for validation.
  • Parking: Hotel Parking
  • Parking Details: Validation for complimentary Self-parking or Valet Parking is available.
A word from Mistral at Loews Coronado Bay Resort
Our specialty restaurant features a new twist on global cuisine featuring small and large plates to promote sharing. Start your dining experience at our bar with a handcrafted cocktail and a magnificent of our the bay. Enchance your dining experience with Sommelier recommended wine pairings from our extensive wine list featuring limited production American and European vineyard selections. Open Wednesday through Sunday from 6pm to 10pm.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Excellent food and a very friendly and professional staff make this restaurant inviting and pleasing. It is located in the Loews Coronado Bay Resort on Coronado Island off San Diego. Beautiful views so try for a window table!"
    Dined on 4/10/2014
  • "Great service, delicious food, nice view and enjoyable ambient."
    Dined on 4/6/2014
  • "This is not the sophisticated french restaurant described online. The waiter describes it as tapas, but it's not really that either. Perfectly adequate family restaurant with an identity crisis. Starters only recommended."
    Dined on 4/3/2014
  • "A 40th Anniversary gem- small plates-lots of choices- a sunset view!! All about good service-accomodating to serial diets-wait staff really knowledgeable-great valets too!"
    Dined on 3/15/2014
  • "We were one of two couples in the entire restaurant. Service was as expected excellent as there was no one in the restaurant. The problem was the main course. We both ordered the salmon special as it sounded delicious. The problem was that the salmon was cooked on the outside and raw on the inside. Basically ruined our appetites after taking the first few bites. I wouldn't go back to this restaurant."
    Dined on 3/14/2014
  • "Portions were small, the menu was very expensive and fuood was miediocre."
    Dined on 3/8/2014
  • "Very sophistacated and modern! Delicious food! Friendly service!! Beautifull View!! Everything was excellent!!!"
    Dined on 3/1/2014
  • "My wife and I came to Mistral for a Belated Valentine's Day dinner and everything was absolutely perfect!! The service was unbeliveable and the food was absolutely mouthwatering. There is not one thing we would have changed. Definitely our new favorite restaurant!!!!"
    Dined on 2/22/2014
  • "service slow and overall not as polished as we would expect"
    Dined on 2/15/2014
  • "Although the overall ambience and view is quite lovely, the layout of the restaurant means that a server will be whizzing by your table every minute or two throughout the evening, unless you are seated by the window and looking outward. The servers all walk very quickly, and although they are quiet, the high level of activity was distracting. It may be with attention to staffing and server station size and layout that this activity could be reduced."
    Dined on 2/15/2014
  • "I can't believe the management could serve such pretentious fluff . Serving up pseudo continental food at a price they should be ashamed off . Calling it a fixed price menu. On top of the poor food experience to be told that they had no wine glasses and we're serving the wine in water glasses. The management are giving the message to their customers. We don't care just take it or leave it. The waiter then announced an 18 percent gratuity which was not advertised. It was refused without any problem. After all the derivation of TIP a 200 year old acronym means to improve performance. There is a cold ambience no quiet music and a room so dark that it is difficult to read the menu.Customers should be aware of the experience awaiting them."
    Dined on 2/14/2014
  • "Once you get past the cranky gentleman at the desk you shall experience staff that may be the finest in the area. This includes our old friend, Austin, who is still impressing the guests with his drive. Service is paramount, from the parking valets to the food runners. Most impressive. The restaurant always is dressed in beautiful decor and there is quite a view. The hotel itself seems to be attracting more convention business and this reflects in the upswing for Mistral, which has been reinvented yet again . We love this latest iteration, designed by a new chef, described as Korean and a sushi specialist. Whatever his background, the man has constructed a wonderful menu of small plates and half portion entrees that are delicious."
    Dined on 1/29/2014
  • "Terrible atmosphere and inept service ruined an otherwise decent meal. The whole Loews Coronado property is dreadful -- it looks like a tacky condo development. On our visit, a large and noisy party had taken over the restaurant, which should have been closed to the public. The best the manager could offer was "We never know what to expect with these large groups." The servers attempted to be friendly and engaging but were mostly intrusive. The loud, pulsating background music was hopelessly wrong. The food wasn't bad -- the black cod and arctic char entrees were not inspired but were well cooked and nicely presented. Still, this place needs to be completely rethought."
    Dined on 1/4/2014
  • "This could be a great place but Lowes is in such disarray and the employes don't care enough to fix it. Restaurant was OK but that doesn't cut it in today's market. Don't bother"
    Dined on 12/28/2013
  • "Dined here for a friend's birthday and the food was great. We shared appetizers and each one was outstanding. Would definitely go there again and recommend to family and friends."
    Dined on 12/20/2013
  • "We celebrated family Christmas at Mistrals and expected more. The pre-set holiday menu was a bit confusing and of very trite portions except the main course. The lamb was the best selection and was well prepared. It was about the only course that made it worth while. The fruit cake was chocolate based and dry. The 18% built in gratuity was bit obnoxious on top of what was already an overpriced meal. The resort itself was quite disappointing as well. We expected something grandeur."
    Dined on 12/25/2013
  • "Poor lighting, stained chairs. The food was fine - decent pricing and tasted fine. One person ordered the steak medium and was highly undercooked - which obviously is correctable - but it is also not the greatest situation where the rest of us eat while he waits for his meal to return. They were apologetic and did remove the charge for his meal - which was a VERY nice gesture. Since our waiter was no where in sight by the time the steak done-ness issue was realized - we had to ask another waiter if he could let our waiter know we needed him. The entry and large stairway in the hotel is lovely and was nicely decorated for the holidays. It was also special to see all of the decorated boats outside as well as a large gingerboat display inside."
    Dined on 12/14/2013
  • "The hostess did not have our reservation. That took a while to straighten out. Service was very slow after the first course. Food was good, though my turkey was a bit dry, as was my husband's pork loin. Then we spent at least 20 minutes watching staff rearrange tables for a party of 20, while our sort of empty plates sat in front of us. Dessert was a total disappointment. The absolute icing on the cake was getting to spend $15 for 3 hours of parking, on top of the $280 we spent for a barely average restaurant meal for four persons. Our sons enjoyed having prime rib instead of the traditional turkey, but on the whole, the experience was not one I would repeat."
    Dined on 11/28/2013
  • "We had a first anniversary celebration and everything was perfect. We even had a special dessert brought to us. The view is fantastic and all personnel wonderful. Can t wait to go back!"
    Dined on 11/30/2013
  • "From the time we stepped through the restaurant, the service was impeccable. My husband's steak was perfection. My bass was a little too salty but the accompanying endame succotash side was great."
    Dined on 11/29/2013
  • "It was nice to enjoy a fantastic evening of dining. The meal was excellent as was the wait staff."
    Dined on 11/28/2013
  • "The food was outstanding but it started with the sweet man who seated us and asked us if it was alright. The waiter and his team was fantastic! His descriptions were excellent and his recomendations were perfect for my tastes! I suppoose one doesn't always have the same tastes as another so, it could be risky to tell someone what your favorite is but for me is was spot on. The dessert was very nice, chocolate something we shared and it's always nice to eat well and leave without feeling stuffed. Sometimes it's tough to monitor oneself this way but the Chef's portion sizes were really appropriate. Well worth the expense!"
    Dined on 10/25/2013
  • "Small plates let you try a lot of different things, which I like. Standouts were the maytag dates, risotto with bacon, broccolini with simple olive oil and salt, striped bass, and the milk chocolate bomb with banana desert. OK - we loved almost everything we got - maybe should have not ordered the endive, because we were too full, and it was only very good. Wine list is good, if not a little expensive. Service is outstanding - would have been too much if they weren't all so nice to talk to. Complimentary valet parking makes it easy once you get here. We had a good if not distant view of the bay bridge, and I would say this is probably a great sunset spot at the right time of year."
    Dined on 10/23/2013
  • "We stayed at the Loews Coronado Bay resort and ate at Mistral our last night there. The great service started with the Maitre D' and continued on to our server, Rene, who was very attentive and prompt the entire night. The Food was delicious and lent to a wonderful end to our 3-night stay at the hotel."
    Dined on 7/19/2013