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  • Milk 'n Honey

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Milk 'n Honey
Milk 'n Honey

Milk 'n Honey Details

  • Dining Style: Casual Dining
  • Website: http://milknhoneytapas.com
  • Email: altruizm@gmail.com
  • Phone: (805) 275-4232
  • Hours of Operation: Monday - Saturday: 5:00 PM - 12:00 AM.
  • Payment Options: MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Late Night, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: State St
  • Parking: Public Lot
A word from Milk 'n Honey
This restaurant is located in Santa Barbara and serves Spanish / Tapas Cuisine.
Foodspotting photos
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Diner Reviews
  • "If you love flavor and the tapas style servings, then this place is for you! Love the infusion of flavors and variety of foods available. Drinks were unique and flavorful! The wait staff was extremely cheerful as well. I have already been telling all of my friends about this wonderful restaurant, and plan to go again soon!"
    Dined on 2/28/2014
  • "This tapas restaurant has an extensive menu making it hard to decide what to eat. We really enjoyed trying lots of things and sharing them. The wine list could use some improvement but they do have a full bar."
    Dined on 2/5/2014
  • "I am a huge fan of tapas, have been to every new spot in LA and whenever in a new city it's the first spot I look for. The food here was awesome, layers of flavor sand very complexed interesting mix of ingredients. The place is casual chic and fun. The service was poor though, innitial plates were not at all paced and other plates seemed to take forever, she never checked on drinks, we had to go out if our way to get the hostess to find our server so we could either order more wine or cocktails. Other than that, it's a terrific restaurant. I definitely recommend."
    Dined on 10/25/2013
  • "The guy that was bartending must have been having an off night because he was incredibly dull and disengaged but the food was good. Highly recommend the PBJ sliders they were fantastic. Skip the goat cheese, it's about 1/2 an ounce of cheese and 6 ounces of sauces."
    Dined on 11/15/2013
  • "The food had glimpses of being excellent but there was too many issues even with the good pieces. We had a potato dish where many of the potatoes were raw and sliders that weren't very tasty"
    Dined on 11/8/2013
  • "This was our second time here. We really like the concept, location and food. Our first server was good, but after that two others took over. OMG! Relax! They would not leave us alone. Their lack of sincerity made it even worse. There were empty tables, so they weren't trying to rush us out. It's too bad as otherwise it can be a good experience here."
    Dined on 10/12/2013
  • "Highly recommended by locals we knew but was just ok."
    Dined on 9/14/2013
  • "The "Hest of Passion" martini is out of this world. Worth going to M&H for this drink alone."
    Dined on 8/15/2013
  • "I love the Date with a Pig, Brussel sprouts, and the sliders with spicy Pulled Pork. Alcazar is the sister Restaurant on the Mesa, also very good."
    Dined on 8/10/2013
  • "Great drinks. Would recommend over the food which was fine but the drinks were better."
    Dined on 4/19/2013
  • "This was a very fun place. great cocktail menu, which is what drew me. also excellent food (we ordered small plates: "date a pig" - excellent bacon-wrapped dates with a bit of honey; sweet potato fries: a wonderful salad; and more). we had out 16 year old son with us and, thought it feels a bit like a nightclub/bar scene inside - in a classy way, we had a wonderful waitress who made us all (including our son) quite confortable. Relaxing, social, cool."
    Dined on 4/1/2013
  • "Perfect find for happy hour before a show. The menu is diverse with generous portions and the service was friendly and attentive, but not too attentive."
    Dined on 3/15/2013
  • "Dori provided excellent service to our guest. Thank you!"
    Dined on 3/13/2013
  • "Great date place. i wich the vegetaian menu had more options without cheese but it was overall great food. blood orange martini was excellent. a favorite of mine for sure"
    Dined on 3/2/2013
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