Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Mike Shannon's Steaks & Seafood

  • Online Reservations

Reserve at Mike Shannon's Steaks & Seafood

Date

mm/dd/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Mike Shannon's Steaks & Seafood

Mike Shannon's Steaks & Seafood Details

  • Dining Style: Fine Dining
  • Website: http://www.ShannonSteak.com
  • Email: pats@shannonsteak.com
  • Phone: (314) 421-1540
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Daily: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Nick Zotos
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, View, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Catering: Please call for details.
  • Entertainment: Friday night baseball radio show for home Cardinals games

Getting there

  • Cross Street: 7th Street
  • Parking: Valet
  • Parking Details: Valet parking is offered all evenings except home cardinal games
A word from Mike Shannon's Steaks & Seafood
Mike Shannon's Steaks & Seafood offers fine dining in an elegantly appointed dining rooms & lounge with a sophisticated sports atmosphere with over 500 photos of sports greats. The award winning menu features 21 day aged prime beef, fresh seafood & homemade desserts. A private rooms accommodating… up to 150 guests is available.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Consistently achieves perfection; you can share the ample sides; the ambience is excellent, and Anthony P is a real pro at serving."
    Dined on 3/7/2014
  • "Everything was excellent. Richard did an excellent job serving us."
    Dined on 2/28/2014
  • "It isn't that I didn't like my meal or the place but it's just not as great as it could be. I've had a better steak at Outback--my steak was tough and hard to chew. Disappointing. Service was great, drinks were great. I didn't expect to pay for valet parking at such an expensive restaurant but whatever. I wouldn't make it a point to go to this restaurant---rather stick with Annie Gunn's if I'm going for the steak and atmosphere."
    Dined on 2/25/2014
  • "We were here on Valentines Day and it was snowing outside. Sitting by the fireplace made it a very romantic evening. Service was great and food was fantastic. Steaks, mushrooms, potato puree was very tasty. The only thing I was disappointed in was the truffle mac n cheese. It was bland and tasted like something out of a box. Good wine list and dinner Brandy Alexander prepared with ice cream and very good."
    Dined on 2/14/2014
  • "The food and service was outstanding but it really was not worth the amount of money that they were asking."
    Dined on 2/15/2014
  • "This was my first time dining with Mike Shannon's. My first time was very pleasant. Food was good and fulfilling, waitress was very attentive and the atmosphere was nice."
    Dined on 2/14/2014
  • "Very nice restaurant; I had a filet and my wife had the salmon. Both entrees very good however a little pricey ($40 for 8 oz filet). Everything is ala cart. Oyster soup was very good and wife's salad was also very good. I knew it was expensive but was expecting a little better. I've had steaks that were just as good at lessor restaurants. Will definitely go back for special occasions. Enjoyed looking at all the baseball pictures."
    Dined on 2/14/2014
  • "A group of four of us dined out on a Saturday night and found the food ranging from good to very good but not quite excellent nor outstanding in our opinion. The price for the entree's was well over priced for the quality and quantity to what we are used to getting at other fine establishments. Overall we were slightly disappointed in the dining experience, but what really was a tremendous disappointment was having another dinner party seated at a table next to us with a screaming baby and a mother that was oblivious to everyone else nearby by bumping into our table 4 or 5 times with the stroller and carriage. Expect to pay around $360.00 to $400.00 for a party of 4."
    Dined on 2/8/2014
  • "Everything about the food and service at Shannons was exemplary. Our group of 7 were able to talk and discuss business until a large group was seated in close promximity that dominated almost the whole east side of the restaurant. Even their server had to shout to get his job done....which was equally disturbing. Perhaps if he had spoke more normally, they would have given him and the rest of us more courteous consideration."
    Dined on 2/4/2014
  • "The menu is a large cart with the cheapest thing being the salads. The steaks have a perfect salty marinade and the seafood was cooked perfectly. Our waiter was jovial and sweet. Will definately go back....when I can I can save up more money! Jesus it was e pensive."
    Dined on 2/1/2014
  • "The food was delicious, the service was excellent and the atmosphere was great! Would definitely recommend this restaurant. We actually arrived ~15 minutes early and they were able to seat us right away which was nice."
    Dined on 1/25/2014
  • "Wonderful experience. Food was incredible, nicely timed allowing for a relaxed evening. Our waiter, Eric, was one of the best we've ever had. Please ask for him if you go. Will definitely go back when we have the chance."
    Dined on 1/25/2014
  • "Mike Shannon's is a destination that every Cardinal fan should experience. The memorabilia on display is reminiscent of Cooperstown. I have to warn visitors to chalk up part of the bill as the admission price to a one of a kind baseball shrine. On two occasions, six months apart, I was served room temperature bisque. On our last, and I do mean last, visit, one of our party's steaks came out significantly overdone. The second attempt was rushed, underdone and had to go back to the kitchen too. Having one member of your party eat alone is not reasonable for a restaurant at Shannon's price point."
    Dined on 1/18/2014
  • "The food is delicious, the staff is great... all of it makes for a fun night for a group."
    Dined on 1/18/2014
  • "We had another delicious lunch at Mike Shannon's. The special of the day was Chilean Sea Bass and it was divine!!!! Hats off to the chef again! The food is always fantastic and the service is second to none!"
    Dined on 1/14/2014
  • "This was my first time here and I really enjoyed everything im definitely coming back"
    Dined on 12/31/2013
  • "Wanted a special place for my date and got.just that. Waitress was amazing....knew when to be there and when not to. Food was awesome. I recommend highly!"
    Dined on 12/23/2013
  • "We ordered the special which was supposed to have crabmeat and lobster on top of steak. The steak cam out plain. When we told waiter, he brought crabmeat on side. Never saw the lobster. The creamed spinach was equivalent to seasoned baby food. very disappointed. Definitely will not go back."
    Dined on 12/14/2013
  • "We had our Christmas lunch at Mike Shannon's and it was the Best Lunch EVER! I ordered the blackened swordfish and it was cooked to perfection! My friends ordered the surf and turf (steak and shrimp) which they also said was absolutely delicious. The service was of course exceptional as usual! We always enjoy coming here, and am looking forward to my next visit."
    Dined on 12/17/2013
  • "bland food. Prime rib was tough...not even in top ten of places that serve Prime Rib."
    Dined on 12/14/2013
  • "I took my exec team to lunch here last week and the staff were awesome. Very friendly and polite."
    Dined on 12/12/2013
  • "We have been coming to Mike Shannon's now for over three years when we are in town and have always had a great steak. Prices have been edging up on their steaks every year. Ladies there are no 6 oz steaks here. Plan to pay for valet parking. Don't get the house wines as they are costly, look for a moderate bottle of wine. Stick to the basics, the table next to mine told us not to order the lobster n' mac, yet the waiter was recommending it. The beet salad was great. We had the mashed potatoes, asparagus side dishes. Atmosphere is cozy. Service by our waiter was very good."
    Dined on 12/13/2013
  • "Service and food are top notch as always. A little quiet on a Friday evening. The sides are big enough to share and so was the dessert. Outstanding!"
    Dined on 12/13/2013
  • "Excellent restaurant with primary emphasis on steaks. Good location on Market close to Busch Stadium, downtown hotels and Scott Trade Center."
    Dined on 12/7/2013
  • "Our lunch experience was good; however, the service was a bit slow. The Steakhouse salad and the desserts were group favorites."
    Dined on 12/6/2013
  • "Thank you so much for the fabulous evening my husband and I had at your establishment as we celebrated our anniversary! This was our first time visiting and from the moment we walked in the door we were taken care of as if we were visiting our own family's for a meal. We were even given a complimentary dessert in honor of our anniversary!!! The Chocolate Dome....TO DIE FOR!!!! Our server, Joshua, was as attentive to us as I am to my own children and extremely patient with us as we perused the menu trying to decide what we wanted. I can not WAIT to return again! Thank you so much for being a part of our evening!!"
    Dined on 12/7/2013
  • "Chose this place because it was close to my customer's building of which we had a business luncheon planned. I was a bit concerned because I'm from the land of great food (New Orleans) and wanted to make sure I didn't let them down - even on their own turf... and when I entered, no one..and I mean no one else was in the restaurant. (usually not a good sign). However, things went off without a hitch, the food was good, the service was very good and the lunch turned out a success. On a side note - by the end of lunch the place had just about filled up...guess everyone was holding out for a later lunch on that day...."
    Dined on 12/3/2013
  • "We had heard so much about Mike Shannon's so our excitement was high. So on our vacation traveling thru St Louis we decided to splurge. We were disappointed. Best I can save was it was average, i.e. needs updating everything seemed old and in disrepair/chairs had torn seating, valet was more interested that we knew when he got off work than courtesy, server was OK but not up to stand. If you had been going there for years I understand how it could be your favorite. As a new customer disappointed overall."
    Dined on 10/7/2013
  • "My family and I were invited back after a poor experience. We arrived and the staff was not aware of our prior experience or why we had come back. On Saturday evening at 7:00 pm, the place was empty. Only 3 other tables in the main dining room and only 2 others while we were there. I hope they are doing better as they will not be able to keep the doors open at that pace. Service was attentive and very helpful with water and beverage refills very prompt. Food came out of the kitchen on a timly manor and was cooked to order and very tasty. Steaks were as we asked, portions were as described and follow up was excellent. Mike Shannan's did my family well by inviting us back down and earned my business back for our next special occasion event."
    Dined on 11/30/2013
  • "Food was very good. Portions of appetizers were small for the price but high in quality. Would recommend to friends."
    Dined on 11/27/2013
  • "Loved the food and our server (Lars) was fantastic."
    Dined on 11/24/2013
  • "We were in town for the Bears game and my 14 year old daughter wanted a steak. The staff was great. She was the only one of the four of us who had dinner. The server recommended a bottle of wine that was the special of the night, it was good. The steak was awesome. My daughter had the 16 ounce rib eye and almost finished it, I had a taste and it was delicious. The crab cake appetizer was ok. We all had dessert and the lava cake, smore and peanut butter ? were worth saving room for. The prices were similar to most steak places. Had a good time."
    Dined on 11/23/2013
  • "Had a wonderful steak / filet. Tender and tasty. Mac and cheese truffels good. Wife had a burger which was somewhat dry but OK. Good sweet potato fries. Anthony not very helpful with suggestions (recommending that sides are large portions to be shared) and not very attentive after the meal was delivered. Slow with the check also. Hostess was less than enthused and somewhat frumpy, (sweater hanging off of the shoulder revealing bra strap) and the view to the east of the dining area is an alley with a dumpster and parking garage just beyond. Would cover that widnow with an outfield mural of Curt, Lou, and Roger with Auggie riding by on the beer wagon."
    Dined on 11/22/2013
  • "I brought my best friend and one of her co-workers to Mike Shannon's. We arrived only to not be greeted for quite some time and we were the only ones in the lobby. The hostess was too busy chatting with a table in the bar. The temperature was quite chilly sitting by the windows so you may want to sit closer to the fireplace to stay warm. Our server did not tend to our table very well even though she only had one other table in her section. She mentioned she would bring us bread and never did. The food stead of getting 3 stars, I gave it 4 because of this. For the price you pay at this restaurant I would expect exceptional service and unfortunately that was not the case with this night."
    Dined on 11/10/2013
  • "I was at a conference in St. Louis and wanted to eat at a nice restaurant with good steaks. I went for lunch and it was totally empty. I know that this was not the case usually so it was a bit odd. However, the food was good but because my expectations were so high to eat great beef in St. Louis I was a bit let down. Don't let that stop you though."
    Dined on 5/28/2013
  • "Had dinner with a co-worker visiting St. Louis for the first time. Mike Shannon's is centrally located in the downtown area within easy walking distance to most hotels. We found the service to be very good and the choice of meats was also good. Our meals arrived as ordered and we enjoyed the dinner. The wine selection was good and reasonably priced. Dessert was over the top, but worth it. We really enjoyed the restaurant and evening."
    Dined on 11/11/2013
  • "We enjoyed another very delicious lunch at Mike Shannon's. You can never go wrong with the daily lunch special, and today's was no exception. I had the scallops special and they were cooked to perfection! The staff is always so welcoming and it's a pure pleasure to dine there. Try out one of their snugs for a more intimate or private setting!"
    Dined on 11/12/2013
  • "The seafood chop chop salad is becoming legendary here. While the Chicken Flamingo will always receive top billing, this is a wonderful salad that may just be the best in St. Louis. This is a must try for lunch."
    Dined on 11/11/2013
  • "Ask for server Richard Little. He was WONDERFUL. Our dinner wouldn't have been the same without Richard. The food was outstanding as was the dessert. Second time dining here - would recommend it highly if you're in the area!"
    Dined on 11/8/2013
  • "We arrived a few minutes late with two more people than our reservation was made for and the staff happily accommodated us. The food was very good and the service excellent. The baseball memorabilia is interesting and the location is outstanding."
    Dined on 10/30/2013
More reviews ›
Larger map ›
Smaller map ›
Plan your next party here
The Terrazzo floors inlaid with brass, the photo tile of Mike in his prime, warm wood and soft lights pave the way to a … dining room full of eye candy. You are mesmerized by the "tower of baseballs", a 4-sided floor-to-ceiling display of autographed baseballs surrounded by banquette seating. Continued
Great for events up to: 1000
More details and contact info ›