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  • Dining Style: Casual Elegant
  • Website: http://michaelmina.net/restaurants/locations/mmsf.php
  • Phone: (415) 397-9222
  • Hours of Operation: Lunch: Monday-Friday 11:30am – 2:00pm

    Dinner: Sunday 5:30pm – 9:30pm, Monday-Thursday 5:30pm to 10:00pm

    Friday, Saturday 5:30pm – 10:30pm

    Bar: Monday-Friday 11:30am to close

    Saturday, Sunday 5pm to close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Japanese
  • Executive Chef: Michael Mina, Ron Siegel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: MICHAEL MINA is available for catering requests. Please contact Jin Park or Nancy Zammit at 415.625.5460.
  • Entertainment: The Playlist Generation has created a unique soundtrack for restaurant MICHAEL MINA featuring an eclectic blend of world music, foreign language cover versions of classic songs and tasteful, yet sensual, tracks.
  • Special Events & Promotions: MICHAEL MINA can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety. One of our Event Manager's will assist in seamlessly planning your special event.

    MICHAEL MINA also offers a semi private area suitable for groups up to 35 guests as a seated function.

    Please contact Jin Park or Nancy Zammit at 415.625.5460.

Getting there

  • Cross Street: Front and Battery
  • Parking: Valet
  • Parking Details: Valet available beginning at 5:30pm nightly
A word from MICHAEL MINA
The recipient of a 2012 and 2013 Michelin Star, Three-and-A-Half Stars from The San Francisco Chronicle's Michael Bauer and the title of Esquire's Restaurant of the Year 2011, MICHAEL MINA San Francisco is the eponymous signature restaurant featuring Michael Mina’s sensibilities with Japanese ingredients and French influence.The restaurant opened in 2010 in the same location (formerly Aqua) and city where Mina first established his culinary reputation 20 years ago.

In the kitchen, Executive Chef Ron Siegel works side by side with Michael Mina to present an ever-changing a la carte menu featuring the finest ingredients the Bay Area has to offer. Japanese for "Dueling," the Ketto Tasting Menu presents guests with a one-of-a-kind, multi-course dining experience where each diner of a party recieves a different dish, often composed of the same main ingredient, but using vastly different flavors and cooking techniques.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "We visited Michael's flagship restaurant years ago and have been hitting his other establishments ever since. Our first experience was a tasting menu sitting at the bar. It was one of our more talked about meals. The meal this time, however, was for her birthday, so we sat at a table. We had the full tasting menu with paired wines. We had several dishes which now make up some of our "the best --- I've ever had" list. Those include the lobster, squab, sashimi, and panna cotta. Our server, Julie, guided us through some top notch wines and made it one of our favorite pairings as well. WE left MM with full smiles and happy bellies."
    Dined on 7/27/2014
  • "Our first trip to San Francisco and spent my birthday at Michael Mina's and we absolutely thrilled with food and the service we received. Our waitress was very knowledgeable of the menu and wine list. Will most definitely dine her again on my next trip to San Francisco and will dine at his restaurant my next trip to Vegas also."
    Dined on 7/27/2014
  • "The Ketto tasting menu was mediocre and not very impressive. The wine pairings could have been better, service more consistent and not confrontative with the diners and just a poor experience and value for the money paid. Very disappointed."
    Dined on 7/27/2014
  • "The Ketto menu here was one of the 10 best meals I've eaten, and I've eaten at some very good places. Based on the couple next to us, and my previous experience at Alinea (in Chicago), I'd recommend adding the wine pairings to what will already be an alarmingly expensive evening - you risk distracting yourself from the food. Perhaps, if you have the means (lucky you), the wine pairings would be nice on a second visit."
    Dined on 7/25/2014
  • "Can't say enough about the Tuna Tartare! It's the main reason I go to Michael Mina."
    Dined on 7/25/2014
  • "I've dined in several Michelin one, two and three star restaurants in NYC, Paris and Napa and service exceeded my expectations. The food was excellently prepared with a juxtaposition of flavors and textures. I will surely return the next time I am in San Francisco!"
    Dined on 7/25/2014
  • "It was just a fabulous evening. Flavors, presentation, freshness, attentiveness were all top echelon. Expensive, but worth it. Our entire group was absolutely bussing about it for days."
    Dined on 7/24/2014
  • "Food and presentation are so good. Ahi appetizer is always a favorite. Halibut was so yummy - absolutely perfect. Chamomile custard was good to the last drop - very delicate flavor."
    Dined on 7/23/2014
  • "Presentation of each dish and service was excellent."
    Dined on 7/23/2014
  • "The food at Michael Mina is of excellent quality, the taste profile of the dishes is always balanced between the ingredients and stays with the core of the taste of each and every ingredient. The wine list is remarkable, especially wines from the old world - France and Italy, but also Germany and Austria - is far beyond what you usually see in comparable restaurants. Service is very engaged, but at peak times sometimes a little too busy to get all the nuances of a table. Overall, a great dining experience."
    Dined on 7/22/2014
  • "Service was a bit inattentive for three men in suits and were willing to spend much more money than we did but service left us not wanting to stay longer."
    Dined on 7/19/2014
  • "We chose Michael Mina to celebrate our first anniversary - everything was absolutely perfect. Not only did we receive an anniversary card waiting for our intimate table for two right up front, but we observed not only were we, but every guest we observed, treated like royalty! Food and service could not be better. Will be making this a more frequent dining spot. THANK YOU for making our special day absolutely perfect!"
    Dined on 7/17/2014
  • "It's a hot spot with decent food and service but it's over-rated and over-priced. The 6 pieces of sashimi were minuscule and the hand-rubbed wasabi was sufficient for only one of the six...and not worth $36. If you're trying to impress a guest you'll only impress them with your wasting money!"
    Dined on 7/16/2014
  • "The food quality is high & creative but at petite portions, the ambience is excellent for power lunch discussion. Just wish that the attendants pay more attention to the the guests' table, rather than milling around aimlessly. Even though it is not crowded at all, it took some time for the drink ordered to arrive, and no one bothered to ask whether we'd like bread or not unless we felt something was missin, long rather the entre has arrived."
    Dined on 7/16/2014
  • "Expensive, but well worth every penny spent. The food was beyond our expectations - tasty, creative, and beautifully served. Service was also excellent."
    Dined on 7/15/2014
  • "The food isn't that great, especially the main dish."
    Dined on 7/14/2014
  • "The food was delicious but the appetizer plate portions are getting smaller and smaller"
    Dined on 7/14/2014
  • "The staff was very attentive and made for a great meal"
    Dined on 7/12/2014
  • "Not a single complaint. Service was outstanding and the 9 course ketto tasting was one of the best culinary experiences I have ever had."
    Dined on 7/11/2014
  • "Michael Mina has a vision how to have a memorable dining experience. From the time you walk in the door, order from the menu, see the food for the first time, taste the food for the first time, your experience will never be the same. Each aspect has been thought about ahead of time, the staff is well organized to pay attention to everything happening during the meal. The food, from concept to presentation, sets the tone for the enjoyment of the actual taste. Dessert was a small reminder of how creativity can accent actual taste as well. Don't think that this is an inexpensive meal, because it isn't. However what you get in return for what you pay, is what makes the meal a Memorable Dining Experience."
    Dined on 7/9/2014
  • "Just spent a week in San Francisco and this was unfortunately our only poor experience. Relative to all of our other dining experiences (of which Quince was a particular highlight), Michael Mina was significantly below par in all categories. Food was average, at best, and the service was astoundingly bad for a restaurant that purports to be of that level of quality. Waiter was completely uninspired and offered no comment or colour on the menu and the middle-aged fellow working the door was astonishingly impolite. Should have went with our instincts and left before dining with so many better options in San Francisco..."
    Dined on 7/5/2014
  • "After reading some of the other reviews I found it hard to believe what some of the people were complaining about. From start to finish the food and service were excellent. My only complaint was that we had to catch a show and did not have time for the tasting menu. This was a real treat!!!"
    Dined on 7/2/2014
  • "Celebrated a birthday, we created our own "tasting menu". The food was delicious, elegant & sexy. The service was outstanding that made for a lovely experience."
    Dined on 7/1/2014
  • "The food, service and ambiance were great. We celebrated my fiancé's birthday, and the staff made him and us feel very special. It unfortunately wasn't the best (or even close to the best). We ordered the ketto menu and a bottle recommended by the sommelier. The food was good, but not worth it. For it's price and brand, I expected more innovative flavors. The salmon/halibut/cooked fish dish fell so flat. We begrudgingly finished our dishes. If I were to come back (unlikely), I'd order ala carte. Sorry Michael Mina, you're no Commis."
    Dined on 6/27/2014
  • "This was a very disappointing experience. Had planned a great dinner with old friends who we often dined with at this location when it was Aqua. However, it was so LOUD as to make conversation impossible. On top of no noise buffer, there was unnecessary music. Food was just OK. Certainly not up to the standards of his other restaurants and not in keeping with the prices. We will not be going back."
    Dined on 6/21/2014
  • "Food, service, all was excellent. Only complaint was the noise level which was not helped by the odd choice of music. A little too loud and not chosen appropriately for the evening."
    Dined on 6/21/2014
  • "I took my son here for a birthday celebration. He is a foodie and the Japanese/French fusion offerings was an attraction. We had the chef's 9 course menu which was a perfect way to sample a vast array of samplings. It was a dual pairing so we would each eat half and trade - sometimes this was difficult as the portions weren't always sharable but we made it work. Also, Valet parking is $10 - good option if you have a car."
    Dined on 6/20/2014
  • "Amazing food, great service. We really happy that we choose this place among others."
    Dined on 6/19/2014
  • "Service was great at hostess and waitress levels. Bread service was slow (butter and bread were delicious!). Only real complaint is that the music selection is totally our of whack with the dining experience being offered. Loved the 4 course surprise lunch menu. It would be nice if there were a lunch option similar to evening valet price to reduce the hefty price of nearby garage parking for those of us who come only to dine and do not have a need to park for work or otherwise."
    Dined on 6/19/2014
  • "The waiter had no knack for telling when he was wanted or not and would interrupt conversations. The food was not cooked well -- I ordered the steak medium rare and it was more raw than normal in the inside and still chewy / overcooked on outside. The broth for the shabu shabu (hot pot) that was ordered was too cold to actually cook the meat -- this is a timing thing that is fairly simple to coordinate when bringing out all the entrees together and they failed pretty miserably on this front. They did at least take the shabu shabu off the bill which was appreciated."
    Dined on 6/15/2014
  • "We had a simply lovely dinner at Micheal Mina. The food was delicious as always. I don't think anyone makes tuna tartare as well- it is just amazing the service was wonderful a truly perfect evening"
    Dined on 6/14/2014
  • "If you come here for the food you won't be disappointed. Enough said. As for service, it is good but, should be consistent if you have someone wiping each table clean even with a bread crumb drop then other tables should have the same service."
    Dined on 6/14/2014
  • "the food and staff where great. it was a special occasion birthday dinner and one of the brothers got there late and had to leave early. they were so accomadating."
    Dined on 6/12/2014
  • "Had an early evening reservation coming from the Central time zone. Arrived early and the restaurant was able to seat us 15 minutes before our reservation. Service was very good. Not too much attention but always right there for our needs. We enjoyed the halibut and the ribeye, which arrived well-trimmed and sliced. Very nice wine list - we enjoyed a Cobb Pinot Noir."
    Dined on 6/11/2014
  • "We had an amazing dinner at Michael Mina. The food was wonderful, with lots of "extras" provided by the chef, to make the evening a real treat. But I have to write about the service - it was the best I've ever had. My dining companion is allergic to gluten, and the chef, waitress and all of the servers took amazing care of her. They considered whether every dish had gluten, and either suggested another dish or, in most cases, made wonderful alterations to the dish, to take out the gluten. The dessert tasting menu was specially altered to provide for gluten free desserts that she really enjoyed. What a wonderful night."
    Dined on 6/10/2014
  • "We ordered the tasting menu, and each and every morsel was satisfying, some more remarkable than others. The duck breast was out of this world and the wine pairings phenomenal. My only misgiving was that the restaurant knowingly accepted an order for a six course meal at 8pm, then systematically rushed you through the courses so they could close on time. Let me be clear: the food was exceptional but the experience was lacking. The server could have offered a shorter alternative knowing that there wasn't enough time to take pleasure in because we literally had to shove food in our faces to complete the transaction in time. At the end of the meal, my stomach was satisfied, but I was left wanting for the dining experience I so paid for."
    Dined on 6/9/2014
  • "The Service: Stellar. First-class at every step along the way. Every item was beautifully presented and brought in a timely fashion by knowledgeable servers. The Drinks: The best cocktail I've had in San Francisco yet. Their "On a Whim" option lets you specify some element you're looking for in a drink, and you're quickly brought a creative, delicious concoction which in my case ended up being perfect. The Food: Everything is A+. The Tuna Tartare flavors blend together perfectly, and the Short Rib Tortelloni was exactly al dente and delicious. The Middle Course of melt-in-your-mouth Japanese A5 Wagyu beef may have been my favorite thing we ate. The Ribeye was exquisite and tender. Finally, every dessert was world class. Verdict: Perfect"
    Dined on 6/8/2014
  • "Overall, the food was good! The tuna tartare and meat dishes were excellent. The risotto was disappointing. "
    Dined on 6/6/2014
  • "Our return visit to Michael Mina this time was a birthday celebration for a 96-year-old great lady. We were seated promptly. The knowledgeable waiter answered our questions about the menus, voluntarily asked about any allergies we might have, and then flawlessly ensured all food items were prepared to our request s. The magic started as we entered the door, and it extended through a hand-written birthday note from the management, wonderful drinks made to suit individual whims, the most delicate interplay of food flavors paired on each plate, impeccable wait service ever so attentive without hovering, and the most delightful conversations. How can we not return? This dining experience ranks among the very best to be had anywhere."
    Dined on 6/6/2014
  • "Simply put, wife said it was the best meal she's ever had in the states. I don't disagree. We tried the 6 course prix fixe tasting menu. Amazing . . . Julie, our server, was knowledgable of the cuisine and understood the rhythm of the table. The experience was orchestrated perfectly."
    Dined on 6/6/2014