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  • Mica

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Mica

Mica Details

  • Dining Style: Fine Dining
  • Website: http://www.micarestaurant.com
  • Email: info@micarestaurant.com
  • Phone: (267) 335-3912
  • Hours of Operation: Sunday Brunch 10:30am - 2pm Dinner 5:00pm - 9:00pm, Tuesday, Wednesday, Thursday: 5:30pm - 10:00pm, Friday: 5:30 - 11pm, Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Charles "Chip" Roman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Mica restaurant offers full buy out options as well as an exclusive chefs table that seats eight to ten people. With customizable options and personable service, Mica can ensure a quality experience had by all.
  • Private Party Contact: Joshua Burchell (267) 335-3912
  • Special Events & Promotions: Sunday Brunch Now Open 10:30am - 2pm Full bar and wine service plus al fresco dining

Getting there

  • Cross Street: Evergreen Avenue
  • Public Transit: Mica Restaurant is easily accessible from Center City, Philadelphia by Septa regional rail lines. The R7 Chestnut Hill East and the R8 Chestnut Hill West lines both terminate at Chestnut Hill.
  • Parking: Public Lot
  • Parking Details: Public parking lots are available behind the restaurant off of East Evergreen Avenue.
A word from Mica
Mica Restaurant, owned and operated by Chip Roman (Blackfish Restaurant), offers a progressive American cuisine. A la carte and tasting menus are featured in a cozy and intimate environment with the Chef's table available every night by reservation only. Mica restaurant is dedicated to providing guests with a premier level of food quality, wine, service, and social environment resulting in an exceptional guest experience.Continued
Mica
4.3
194 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
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