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  • mEAT on Chestnut

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mEAT on Chestnut
mEAT on Chestnut
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  • Address:
    215 E Chestnut St
    Chicago, IL 60611
    Gold Coast / Streeterville
  • Cuisine:
    Contemporary American
    Price: $30 and under

mEAT on Chestnut Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatmeat.com/
  • Phone: (312) 328-8320
  • Hours of Operation: Monday - Thursday: Dinner from 5:00pm - 11pm
    Friday - Saturday: Dinner from 5:00pm - 12:00am

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service, Steak
  • Executive Chef: Ryan Brewer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Mies van der Rohe Way
  • Public Transit: One block east of Michigan Avenue Chestnut bus stop. A few blocks north east of the Chicago Red Line stop.
  • Parking: Street Parking
  • Parking Details: There is street parking as well as nearby garage parking. there are also valet services across the street.
A word from mEAT on Chestnut
Note: streeterville location, please call the Lakeview location directly to make reservations there.

Meet and eat! A purely interactive environment where people come to “mEAT” and socialize is our focus. While some restaurants incorporate skewers into their menu, a majority of our menu boasts the concept. Our skewers are meant to be ordered like sushi; complete ideas, cut in bite-sized pieces. We offer choice cuts of mEAT, seafood and garden varieties of many different styles. These gourmet bites are prepared on skewers and uniquely presented in front of patrons for family style serving. Meant to share, each patron will have their own tongs to select the scrumptious bites of their choice.

mEAT’s cocktails take a classic approach to molecular bartending. Using foams, whipped creams, carbonation and gels, our cocktails put a twist on the “all too familiar” in order to liven up comfortable, American cocktail traditions.
Foodspotting photos
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