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  • Mastro's Steakhouse - Thousand Oaks

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Mastro's Steakhouse - Thousand Oaks
Mastro's Steakhouse - Thousand Oaks

Mastro's Steakhouse - Thousand Oaks Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Email: mato@ldry.com
  • Phone: (805) 418-1811
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Adrian Giese
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: For your next event please contact John Gress
    jgress@ldry.com
    805-418-1811

Getting there

  • Cross Street: S Conejo School Rd
  • Parking: Valet
A word from Mastro's Steakhouse - Thousand Oaks
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The best dining experience around. We've never had a bad meal or bad service. Always consistent on both. We can't wait till next time. We talked about it for days. It's are go to place. Server was outstanding."
    Dined on 4/14/2014
  • "The decor was very nice, the service was Great, but this had to be the most expensive place we have ever been to, falling short in the taste department. The steak was nicely cooked to a medium inside but charred on the outside. The risotto with scallops was good but small on the portion considering it cost more then the steak. Too much money to pay for less then superb food."
    Dined on 4/11/2014
  • "Was not impressed with the food. I think this place is popular because of the location and all of the hype surrounding it. The dishes we had contained way too much butter and my stomach paid for it until the following morning. Food also left the most unpleasant after taste. I would not go again. :-("
    Dined on 4/11/2014
  • "We went there for our 20th and it was well worth the experience."
    Dined on 4/10/2014
  • "Went for our anniversary and couldn't be happier. Had the Australian Wagyu - 33 ounces was enough for two with a little to bring home. Wanted all of the side dishes, so Peter suggested we get half sizes which were fantastic. Topped it off with the fantastic butter cake. Great Food, Great Service, Great Restaurant."
    Dined on 4/9/2014
  • "Upon entering the restaurant, my girlfriend and I were immediately greeted and sat down almost instantly. We were given bread and drinks not even a couple minutes after being seated. We were constantly checked on by the servers, and our drinking glasses were never empty. Our dinner was absolutely spectacular, and they ended the night by bringing out a cake for my girlfriend's birthday. The service was speedy, the people were extremely friendly, and the environment was just right. Mastro's might seem a bit pricey at first glance, but it is worth every penny. I highly recommend Mastro's to anyone, because, quite frankly, they have some of the best service I have ever had the pleasure of experiencing."
    Dined on 4/9/2014
  • "We had dinner in the lounge (bar area). Live music playing the whole time which was so nice! Definitely split because the meals are huge! Overall, wonderful dining experience."
    Dined on 4/8/2014
  • "Food and service were incredible!! Great place to celebrate a birthday!!"
    Dined on 4/7/2014
  • "I eat here whenever possible, usually every 6 weeks or so. The waitress certainly tried hard but there were consistent problems with the service. It took 20 minutes to get bread and 30 minutes for entrees to arrive. Waitress consistenly keep me informed of delays and apologize. Even took the wine corkage charge off bill. Still, for this kind of money, it should be spot on."
    Dined on 4/6/2014
  • "My wife and I have been to the restaurant on several occasions. We usually love the food and dinning experience. But this last time our waiter was horrible. It took him too long to greet us and offer a drink. When he discussed the menu he only looked at me and never once looked at my wife. It made us feel he did not respect women. During our meal he only checked on us one time and my drink was empty. At the end when we finished our meal I told him we were finished but it took a long time to get the bill. Overall he made our experience forgetful."
    Dined on 4/5/2014
  • "Food was amazing as always here. Waiter was interesting this time. I'm calling the manager today to discuss, Depending on what he he/she has to say will depend whether I post a comment on here/Yelp about the experience."
    Dined on 4/5/2014
  • "We did not have the greatest service. We weren't seated until nearly 25 minutes after our reservation time. When Mastro's called earlier in the day to confirm the reservation, I told them that it was my fiance's birthday and they asked what kind of cake he wanted. I told them chocolate cake and how to spell his name. Unfortunately, they came out with the wrong cake, and spelled his name wrong on the plate. Also, they pack up our leftovers for us to take home. When we got home, we realized that we didn't get all of our leftovers. For a dinner that cost over $200 with tip, I expected a better experience."
    Dined on 4/5/2014
  • "gerat reviews, but clearly not worth what they charge. Not sure why this place rates high -steaks are certainly good but please, the price. would go anywhere else for a good steak at half the cost"
    Dined on 3/12/2014
  • "The ambiance here is the best in Thousand Oaks. The entertainment is very good. Food is very good too, quality beef. As for service, sadly it was not the best tonight. My spouse and I each ordered our own appetizer, but one was served and not the other. We had to remind the waiter that we ordered it. After our appetizer dishes were cleared, it was another 20 minutes before dinner arrived. One of the sides was not served. It took a while for us to get the waiters attention to remind him of the missing side. The side was finally served AFTER we finished our meal, "no charge" was offered. Lastly, they gave us the WRONG LEFTOVERS bag. Lots of "sorry's" from the staff for all the mixups, but really, service was NOT UPSCALE at all."
    Dined on 4/1/2014
  • "Excellent filet mignon and tasty sautéed spinach were top notch. Prices are top tier also, so I always bring my own wine and pay the $35 corkage, which is the highest in the country in my experience."
    Dined on 3/30/2014
  • "Great food and service. Your attention to details and customer follow-up is impressive. We will no longer travel to Woodland Hills for Ruth's Chris . There is no comparison on any level. The steaks were outstanding and my adult children feel this should be our new tradition to celebrate birthdays!"
    Dined on 3/29/2014
  • "A great place to have a special event. Had great service and food. Ate at the bartop and everything was great."
    Dined on 3/29/2014
  • "I love eating at Mastros the food is always great and the service is impeccable !"
    Dined on 3/29/2014
  • "Notable wine and drink menu. Good cuts; however, rub seemed unnecessary given quality of meet. Overall, great food and service. Would recommend for a fun night out, although conversation was at times challenging given live music (which was excellent)."
    Dined on 3/27/2014
  • "We had to wait for 1 hour to be seated with open table reservations. This is totally unacceptable."
    Dined on 3/22/2014
  • "The filet was good, as usual. The restaurant was noisy and very crowded. The waiter was too rushed, and could not be understood, due to his thick accent. Overall, this was a disappointing dining experience (unlike my other Mastro's experiences)."
    Dined on 3/22/2014
  • "One of the best steak houses in America and I have been to a lot of them. From the food to the service, you just can't beat it!"
    Dined on 3/22/2014
  • "This was for a special occasion, 2nd time at Mastro's. 1st time we had excellent service, as soon as we were seated. This time it was unfortunate, sat there for 10mins, then after that we have to look for our waiter. He simply walk pass our table. It was not that busy. The food here is great as always. I ordered Ono it was great. The band was great, ambiance was good."
    Dined on 3/22/2014
  • "I came for my birthday with my best friend. We had a great time. Our server was great. I'm not a steak eater but my steak was perfect and had a lot of flavor."
    Dined on 3/20/2014
  • "New favorite restaurant! I am a vegetarian and chose to go to Mastros for their mouthwatering warm butter cake. Our server suggested that I meet the chef and hear what his recommendation was. A few minutes later, Chef Adrian appeared at our table and asked me what I felt like eating. When I told him pasta, you could see his wheels turning. He had just made fresh pasta dough and said that he could roll out a fresh pasta dish made to my specifications. I told him that I love truffle cream sauce and that's exactly what I got! Later, he returned back to our table to see how I liked it! I loved that I could give my input and wasn't told that they don't have that on the menu! The rest of my family all eat meat, and loved every bite. So delicious!"
    Dined on 3/21/2014
  • "Love this restaurant---food, service and ambience. But feel like they are tiring of us. Service is not as spectacular as it has been in the past. Have to wait to get to our table. Broken chair when we get there. Slow in getting a drink order in. Having said all that, still one of the best places to eat in LA..."
    Dined on 2/21/2014
  • "Mastro's is an exceptional restaurant, both food and service. From the moment you walk in to when you leave."
    Dined on 3/15/2014
  • "Everything here is fantastic. Period. Cant wait to come back. After dining here one time I knew I had to make a reservation here for my parents 30th anniversary. They loved it! And they delivered. Truly 5 star dining"
    Dined on 3/15/2014
  • "For a special occasion, or just if you're craving red meat, Mastro's Steakhouse if the place to go for a fabulous, and filling, meal. It is expensive, but well worth it."
    Dined on 3/9/2014
  • "We came early (5:45) last Saturday evening with friends who had never come before. While the beef was outstanding, as usual, the macaroni and cheese was flavorless (I had raved about the dish) and the scalloped potatoes cold. We had never had an off note at this restaurant before. The other side dish we ordered, the gnocchi with crab and truffles was delicious. The noise level was also unacceptable. Hard to hear our table companions. I'm not sure our friends will come back."
    Dined on 3/8/2014
  • "All I can day is that this restaurant is outstanding! Especially the butter cake dessert!!"
    Dined on 3/6/2014
  • "Staying in a nearby town, with many steak house options ... after we had enjoyed a previous Mastros experience, we wanted to try it again! We made the mistake of arriving too early for our reservation, but they made us quite comfortable in the lounge until our table was ready. Great service and attention to detail!"
    Dined on 3/7/2014
  • "This was the 11th time I have dined here in 3 years. This time was one of the worst overall experiences I have had at any restaurant, especially one that although a chain, gets top dollar for food and drink. Waited over 45 minutes for table that was reserved 3 weeks in advance, then put in what I call their overflow room, no ambience, outside area which has been converted to a dining room. Very crowded. Obviously overbooked counting on some not showing and then all showed up. Food was not up to usual standards. Wait staff very harried. Stuff happens but this was just too much. Will be a long time, if ever, before I return."
    Dined on 3/1/2014
  • "The steak was out of this world. We ordered a crab leg appetizer that was the best I ever had. The red wine i was recommended was exactly what I wanted and was the best wine Ive tasted in the past year. I heard a lot about this place but it exceeded my expectations. My only gripe is that the dinning seating was too close together where you could over hear your neighbors personal conversations. I wish they spent a little more money on more private seating. Next time I will get a table in the bar."
    Dined on 3/2/2014
  • "Maestro's for us is a special occasion restaurant. Since we dine there on birthdays and such, Maestro's is a celebration place for us. I suppose that males it a memorable place for us also. Food is exceptional. Service is good."
    Dined on 3/2/2014
  • "For starters, we saw the bus boy (replenishing our water) more than we saw our waiter. I wonder if it was because we were not White enough. The lobster tails were over-cooked and a bit on the salty side. Probably should have just stuck to the seafood tower. And, the bone in ribeye was not as perfect as I've had them in the past. Very disappointing meal this time, especially as compared to the last one we had in Beverly Hills just a month ago. I wonder if the chef had an off night because the restaurant was fully booked."
    Dined on 3/1/2014
  • "As usual steaks were great, I ordered the fish special and it was awful!! They were kind enough to remove from the bill but I will order a steak next time =)"
    Dined on 2/28/2014
  • "One of the best steaks I've ever had. You won't be disappointed."
    Dined on 2/24/2014
  • "I am very picky when it come to steak and this was the best I've had a a restraunt"
    Dined on 2/24/2014
  • "One of the finest meals I have ever experienced. Quality of the food, atmosphere and service was exceptional."
    Dined on 2/22/2014