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  • Mangia Tutti

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Mangia Tutti
  • Address:
    635 Clay St.
    San Francisco, CA 94111
    Neighborhood:
    Financial District / Embarcadero
  • Cuisine:
    Italian
    Price: $30 and under

Mangia Tutti Details

  • Dining Style: Casual Dining
  • Website: http://www.mangiatuttisf.com/
  • Phone: (415) 788-2088
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Raul Hernandez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Delivery, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Raul Hernandez (415) 788-2088

Getting there

  • Cross Street: Montgomery & Kearny
  • Parking: Public Lot
  • Parking Details: In nearby Portsmouth Square Garage, 2 hours free parking is available (Kearny entrance after Clay St)
A word from Mangia Tutti
Mangia Tutti has been serving great Italian food for over 8 years. Entrees include fresh local seafood, handmade pastas and pizza. Come and experience Italy in the heart of the Financial District.
Diner Reviews
  • "Had a lovely dinner with my husband and his friend. We've been going to Mangia Tutti for years and we keep going back. We even live outside of SF now, but we try to make time to go to Mangia Tutti at least once while we're visiting. The food is excellent. I had their seafood spaghetti and it was delicious with a lot of seafood in it. Our friend had the duck ravioli and really enjoyed it. I highly recommend the restaurant!"
    Dined on 3/5/2014
  • "This is a pleasant and relaxing restaurant near the Transamerica building. The service is always wonderful as is the food. I would recommend trying this place."
    Dined on 2/14/2014
  • "Get the rigatoni. My husband ended up proposing to me here after we got bumped from our flight to Mexico. Last minute table. Hostess seats people quickly up to 30 min before your reservation. Food good. Rigatoni is easily the best in SF. Lights are a little bright. Get the rigatoni."
    Dined on 2/14/2014
  • "Truly exceptional cuisine at reasonable prices, excellent service, lovely ambiance, authentic. A restaurant that wins loyal returnees and that can thrive indefinitely."
    Dined on 2/7/2014
  • "Great food and service. Go. Our group of 8 had excellent service. Some people at the next table liked it so much they came 2 nights in a row."
    Dined on 1/28/2014
  • "Nice relaxed atmosphere and solid Italian food at reasonable prices. It was the perfect spot to dine after catching an early evening movie at Embarcadero. We had pasta dishes and they were both very good. We will definitely be back"
    Dined on 1/24/2014
  • "We've been three times- it's a convenient location to walk from our apartment- and it's been 1) really pretty good, 2) just fine but not great and the last time 3) not that great but ok In a pinch we will return and hope for our first experience again"
    Dined on 1/18/2014
  • "Good neighborhood spot for dining with friends or family. The Italian food was authentic with my favorite "homemade pasta"! Waiter was friendly and service very attentive. Great find in San Francisco."
    Dined on 12/7/2013
  • "This restaurant is not fancy, but it has a very nice feel to it. It is not at all pretentious, and stays true to what it does, serving very good Italian food in a nice atmosphere with very nice warm service."
    Dined on 1/18/2014
  • "Title says it all. This place was exactly what I wanted. Nice NYE dinner with my wife."
    Dined on 12/31/2013
  • "We had reservations for 7:45pm and did not get sat until 8:45pm. We HAD reservations mind you, and we were not the only ones..."
    Dined on 12/25/2013
  • "Very good service and food -- it was Christmas night and everyone was very busy - but always VERY friendly - service was fast - food was very good."
    Dined on 12/25/2013
  • "Took a reservation on Christmas Day, and was told it would be a 45 minute wait."
    Dined on 12/25/2013
  • "I had high hopes here, but on Christmas day they failed to meet that expectation. First, inspite of reservations, tables were on a first-come basis - Our 6:35 check-in got us a table at 7:30 (reservation was for 7:15, we got there early), while a 7:00 PM reservation got seated at around 8:00.!! They need to fix this system! Since it was standing room only, the ambiance was 'hectic'. I would guess otherwise it would be a great place. Our waiter was excellent, as we were all the staff I could observe. Since it was hectic, I am sure the kitchen was hurried - the gnocchi was under-seasoned, as was my steak, which was also overcooked. The Tiramisu was very good. We will go back and try once again, and I will update this review!"
    Dined on 12/25/2013
  • "We had a party of 10 and had a great time with great food and wonderful service. Will go again. It is a hidden gem."
    Dined on 12/21/2013
  • "Good spot for a business or personal lunch. Quality Italian food at reasonable prices in the FIDi. Don't expect fancy surroundings - simple old school charm. Good service...."
    Dined on 12/18/2013
  • "Went there for a comforting Italian meal and was not disappointed. Service was friendly and prompt, food was delicious, atmosphere was relaxed."
    Dined on 12/9/2013
  • "This is one of my favorite Italian restaurantsand I appreciate the fact that its not well known and I can always get a table. Owned and run by Italians. You will want to do it Tuscan style, which is to start with the appetizer, then go to the pasta course which you can share and end with the main course. This isn't Aquarello or Perbacco but there are times when you want to have a great meal and not worry about whether your credit card is going to get rejected. Its also authentic traditional Italian, fabulous pastas, great carpaccio, everything you would expect in a trattoria in Tuscany. The only complaint I had is that the dessert was shown as a chocolate soufle, and although it was yummy, it strongly resembled a brownie and icecream!"
    Dined on 11/9/2013
  • "Great job serving a large group! The food was excellent and the price was very reasonable. The Gnocchi is outstanding and don't miss the tiramisu"
    Dined on 11/9/2013
  • "The menu had the traditional favorites such as carbonara and lasagna but there was also some originality with duck ravioli. The wine list is extensive and the decor is cute."
    Dined on 10/23/2013
  • "Came across this place as we were walking back to the Hilton on Kearny. Nice place, good food. Rigatoni special priced right, duck ravioli nice change. OK wine selection. Would return if in the area."
    Dined on 10/18/2013
  • "I'm hesitant always to write about this fabulous restaurant for fear of the public's discovery of it, I will lose the distinction of knowing the best-kept secret in restaurant circles.The relaxing atmosphere created by the welcoming and attentive supporting staff of the gracious proprietor of this fabulous restaurant is something to treasure by the business folks that make up the majority of the patrons when I dined there for lunch. Everything is freshly prepared, made of the finest of ingredients and served in most well-trained art of the service provider in a restaurant. I can't say enough good things about this restaurant, other than to encourage you to learn of the "secret" by visiting for lunch or dinner."
    Dined on 9/18/2013
  • "Dined at Monja before a show. Impressive wine list and reasonable prices. We ate the beautiful Antipasto platter for two and everything was so fresh and so delicious. Duck ravioli was outstanding and the pasta was obviously fresh. The wait staff is friendly and very attentive. They poured all the wine for us. Will definitely return to sample more dishes. A feal neighborhood gem."
    Dined on 8/25/2013
  • "Service was poor, portions were very small, and they charged $5 for a sad little portion of bread."
    Dined on 8/17/2013
  • "Great find while we were staying in the financial district. Authentic Italian pasta....filet mignon was just excellent. Homemade sorbet. Gorgeous. Cannot comment on the wine list as we had been in Napa all day and were easing up on our wine consumption, so just gorgeous cappuccinos for us. Definite gem."
    Dined on 8/4/2013
  • "How do you know you're eating very good, classic Italien food? Order the Carbonara: with a smile and a to heck with carbs, calories and cholesterol, let the perfect combination of creamy cheesie white sauce and aldente noodles land you in Piaza San Marco!"
    Dined on 8/1/2013
  • "Very good, fresh, tasty Italian food in a minimalist no-nonsense setting. The bruschetta alone is worth a trip there. Service is friendly and attentive. Very busy at lunch time, less so at dinner. On my list of favorites."
    Dined on 8/1/2013
  • "OK food, a restaurant you may want to use when you are close to the place. Would not go there anymore on purpose. Lacks ambience or anything truly special. Nice service, though."
    Dined on 7/28/2013
  • "Found this restaurant by mistake. Looking for a restaurant in approximately this spot...just on another street. Good find. Food was excellent, particularly the salmon. Wine was Great, but best of all was the service from our waiter and the owner. They definitely aim to please!"
    Dined on 7/24/2013
  • "I booked a reservation for 13 people...a very large group. We were the only one's in there for most of the night (it was a Tuesday) night and we got such great attention from our waiters. They were so friendly, loveable, and helpful. They helped serve up the pies I brought in, lit the candles for the birthday, and were just a pleasure. They were so patient with our big group. I would highly recommend them for any special occasion and just for a great dining experience. I heard the food was good too. Unfortunately I cannot rate because I am on a strict diet and could only have a salad (but the salad was very good)."
    Dined on 7/17/2013
  • "Ate at Mangia Tutti on a Tuesday night in the summer. There were very few diners in the restaurant. The service was very friendly and helpful. The food was good, but probably not worth a special trip from a distance."
    Dined on 7/10/2013
  • "Great flavors in all our dishes from starters to mains to desserts. Fresh and homemade pasta. Service impeccable - attentive but not disruptive. On our list to return."
    Dined on 6/23/2013
  • "A quiet gem in SF's financial district. As soon as I walked in, it felt familiar, though I'd never been there before. Comfortable and well-appointed, the tables are far apart enough give you room to breathe and space to hear your companion. The Italian comfort food still has a light touch--the salads aren't drowning in dressing, the sauces are light enough to keep your pants buttons closed. I had the chicken and mushrooms which was hearty, tender, and well-seasoned. My friend had the special halibut--she wouldn't let the waiter clear it until she'd eaten every caper. The service was warm and friendly, without being intrusive. A wonderful experience--wish I'd found Mangia Tutti sooner!"
    Dined on 6/22/2013
  • "This is a 3.5 star restuarant. Neighborhood spot. Salad was fresh, walnuts toasted to perfection, blue cheese was cubed like it came from a box rather than fresh. Chicken Risotto was tasty but bit too soupy for my taste. White chocolate gelato was fantastic but the chocolate gelato was frozen and OK. Wine list is OK. I would return because value was good but do not expect a high end Italian restuarant. The reviews on Open Table led me to believe it would be a better restuarant."
    Dined on 6/19/2013
  • "always great food and service with none of the North Beach tourists!"
    Dined on 6/8/2013
  • "We needed to find a restaurant to go to with some cousins after a day at the Exploratorium. I found this one on Open Table and decided to give it a shot. The atmosphere is quite comfortable, not being too loud (part of this due to getting there at 6pm on a Saturday). Italian opera music was playing, the waiters were Italian, and the architecture all give it an authentic feel. The gnocchi is terrific, and I rather enjoyed the minestrone soup as well. Communication with the waiters can be a bit of an issue, but it didn't hinder our experience much. I would highly recommend this restaurant to anyone looking for authentic Italian food in the financial district."
    Dined on 5/25/2013
  • "Six of our family members had a wonderful birthday celebration dinner at Mangia Tutti on Saturday night. We ordered the large appetizer plate, complete with bruchetta, caprese, and salami, We all had delicious dinners: gnoche, salmon, sea bass, filet mignon, duck ravioli, and spinach ravioli. The wait staff was very attentive and anxious to please. (We walked to the restaurant from the Hilton Hotel on Kearny Street and Washington, a mere block and a half walk.) Dinner was casual and relaxed. We were not hurried but took our time while we visited and ate dinner. Our waitress was very knowledgeable and informative regarding the food preparation. Dessert was also yummy--tiramisu, profiteroles, cheesecake, and gelato! We will go back!"
    Dined on 5/18/2013
  • "My fiance and I had dinner with our family, including my toddler niece. The meal was wonderful and the service was great. We were given plenty of attention as well as left alone to enjoy our meal. We started off with calamari and a tomato basil salad. Our meals varied, but overall, everything was delicious. The tiramisu was awesome."
    Dined on 3/28/2013
  • "All the food was very fresh and delicious! Staff was friendly and attentive. Would absolutely go there again!"
    Dined on 4/19/2013
  • "Nice little place on a side street. We went early, so it's hard to speak to noise levels (I think we were the only customers at that time). The service was great and the Pork tenderloin with gorgonzola cheese sauce was excellent. I had to channel my inner redneck and sop up the remaining cheese sauce with the bread!"
    Dined on 4/19/2013
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