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  • Malcolm's Bar & Grill at LPGA International

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Malcolm's Bar & Grill at LPGA International

Malcolm's Bar & Grill at LPGA International Details

  • Dining Style: Casual Dining
  • Website: http://lpgainternational.com/
  • Phone: (386) 523-2088
  • Hours of Operation: Breakfast: Saturday - Sunday: 8:00am - 11:00am; Lunch Daily: 11:00am - 3:00pm; Bar Open Daily: Pub Style Menu Available: 3:00pm - 7:00pm; Dinner: Thursday - Saturday: 5:00pm - 8:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Cafe, Full Bar, Wheelchair Access

Getting there

  • Parking: Private Lot
A word from Malcolm's Bar & Grill at LPGA International
Casual environment overlooking the 18th fairway. Featuring daily Chef’s Specials, soups, salads and sandwiches. All prepared with the finest and freshest ingredients.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "A very limited menu. The food was okay, nicely presented, but not something we would go back for."
    Dined on 5/17/2014
  • "Friday nights all u can eat prime rib, mashed potato bar with tons of fixings, fresh veggies. Really good at a great price."
    Dined on 2/14/2014
  • "The Prime Rib special was wonderful! The staff was very accomodating. Thank you for a great meal and a reasonable price."
    Dined on 2/7/2014
  • "A couple of items of note here. The remodel looks great. This is inside a country club and it would be a good spot for groups. I guess it is also supposed to be for neighborhood dining. Staff training seems to not be a focus. Bartender doesn't know how to make very basic cocktails. The waiter had no idea what the food was. So they are not taking this as a serious dining establishment. Maybe that will change if enough people notice or don't return. We will go back and try again at some point to see if they get it. The Farm to Table menu is a good concept and the food was good."
    Dined on 1/17/2014
  • "Love the floor to ceiling windows on two sides of restaurant, beautiful view of golf course and golf cart staging area. From the Arnold Palmer beverage through our wonderful lunch and ending with a brownie sundae, our experience was delightful. Seared Ahi Tuna tacos are the best in all Daytona Beach! My friend enjoyed a flat bread chicken pizza and cannot wait to return for more. Quality of food was superior! We will return soon and often I believe."
    Dined on 2/23/2013
  • "I had eaten at this location before. On Valentines day, the menue was changed to a limited list of choises. The meal was good but it was OVER PRICED. Since my date and I were already there, we didn't leave. But I was considering it. It will be awhile before I return."
    Dined on 2/14/2013
  • "We were at the Grille on Saturday the 12th of May - my sisters and I take our mom out for lunch every year on the Saturday before Mother's Day. We try to go somewhere different every year. This was the first time we've been to the Grille. Everything from the food to the service were excellent, we really enjoyed the Santa Fe Chicken soup. The service was excellent. We really enjoyed ourselves. Thank you."
    Dined on 5/12/2012
  • "Unfortunately,when we arrived at the restaurant they did not have our reservation."
    Dined on 4/8/2012
  • "The food was fair with little choices. The price was too much for the food options. The $10 service charge was an insult. We will never eat there again."
    Dined on 4/8/2012
  • "Very expensive for an ordinary restaurant. 2 Sirloin steaks, 2 appetizers, 1 drink. Total bill $109!!!! Better steak at Outback with drinks 1/2 price."
    Dined on 3/24/2012
  • "Every year that we come to Daytona, we make a point to go and eat at the LPGA. We just loved it"
    Dined on 3/19/2012
  • "The best burger in town!!! Great service and a nice touch with a visit to our table from the chef :)"
    Dined on 2/12/2012
  • "We enjoyed our dinner so much that we returned the following day for their Sunday brunch which was outstanding. The view was great also."
    Dined on 2/11/2012
  • "We were very impressed with the food. The seasoning of the entrees was particularly outstanding, nothing overpowering. The wait staff was very attentive and thoughtful. We especially found the visit we had from the sous chef to be very impressive. Visits to the table by the chef or management always add a personal touch. We had a picturesque view of the golf course, however it was dark and we were unable to truly appreciate what was out there. But the atmosphere and comfort of the dining room was very pleasant. Judging by the beautiful windows, the view during the daytime would be beautiful."
    Dined on 1/27/2012
  • "Great food and wonderful view overlooking the 18th hole"
    Dined on 1/3/2012