mahi mah's seafood restaurant and sushi saloon - Virginia Beach, VA | OpenTable
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Mahi Mah's Seafood Restaurant and Sushi Saloon
Mahi Mah's Seafood Restaurant and Sushi Saloon

Mahi Mah's Seafood Restaurant and Sushi Saloon Details

  • Dining Style: Casual Elegant
  • Website: http://www.mahimahs.com
  • Email: dave.edwards@phrinc.com
  • Phone: (757) 437-8030
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am; Lunch: Daily: 11:00am - 5:00m; Dinner and Sushi Bar: Nightly: 5:00pm - 11:00pm; Bar Menu: Daily: 11:00am - 1:30am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Sushi
  • Executive Chef: Jody Redden
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Can accommodate groups from 20 – 50.
  • Private Party Contact: Bob Gardner (757) 425-7800
  • Entertainment: Seasonal live outdoor entertainment from May through September.

Getting there

  • Parking: Valet
  • Parking Details: Free Valet Parking
A word from Mahi Mah's Seafood Restaurant and Sushi Saloon
The local’s oceanfront favorite for fresh and local seafood, hand-made sushi, great service, rockin’ patio dining with fabulous views, easy access with free parking, and good times plus MahPalooza 7th Street stage entertainment in season.
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Mahi Mah's Seafood Restaurant and Sushi Saloon
4.0
60 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "We just love eating at Mahi mah's. wonderful food, great service and a beautiful view of the ocean. My only qualm is tha..."
    Dined on 4/28/2013
  • "Great place for outdoor dining with a fabulous ocean view. Good seafood...."
    Dined on 4/17/2013
  • "Always love coming here! We have never been disappointed...."
    Dined on 4/18/2013

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