Liv's is the brainchild of John and Kristine Brescio. He is a French Culinary Institute-trained chef who worked at Tavern on the Green and Judson Grill in New York as well as Aux Delices in Greenwich. Liv's is names for the Brescio's young daughter Olivia, a photogenic tyke whose black and white
… blowups grace the walls. 'The combination of easy comfort and really good food makes Liv’s Oyster Bar in Old Saybrook such a find' - The NY Times.Continued