Livia's Dish, A Unique Dining Experience Restaurant - Worcester, MA | OpenTable
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Livia's Dish, A Unique Dining Experience
Livia's Dish, A Unique Dining Experience

Livia's Dish, A Unique Dining Experience Details

  • Dining Style: Casual Elegant
  • Website: http://www.liviasdish.com
  • Phone: (508) 926-8861
  • Hours of Operation: Breakfast/Lunch: Monday - Saturday: 7:00am - 3:00pm; Brunch: Sunday: 8:00am - 3:00pm; Dinner: Wednesday - Thursday: 4:00pm – 9:00pm, Friday & Saturday: 4:00pm – 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Happy Hour, Takeout, Wheelchair Access

Getting there

  • Cross Street: Right before Airport Rd.
  • Parking: Private Lot
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A word from Livia's Dish, A Unique Dining Experience
Livia's Dish is located on Route 9 before Goddard Memorial Drive, less than a mile from Worcester Airport with ample parking. Chef Owner Enton Mehillaj presents a modern take on regionally inspired Italian-Mediterranean cuisine. Featuring a full bar, great service, and a warm-modern aesthetic, Livia's Dish offers a true feast for the senses.
If you chose to join us for a special events whether it's breakfast, luncheon or social dinner, large or small, Livia's Dish staff works with you every step of the way to ensure your visions and ideas are incorporated into every detail of your event. We are able to provide buffet or a la carte service for all events. No matter the size of your event, our commitment to excellence will leave your guests with a lasting memorable experience.
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Livia's Dish, A Unique Dining Experience
3.9
27 $30 and under restaurant
Featured Reviews
  • "Good elegant restaurant, good for couples, family and meets; very versatile...."
    Dined on 5/18/2013
  • "I was drawn by the Mother's Day Brunch and made a reservations for 6. Parking is limited, and the location is a bit odd...."
    Dined on 5/14/2013
  • "Went for dinner and breakfast not one negative to say about either experience. Love the freshness of the food and the en..."
    Dined on 4/29/2013

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