Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Lenoir Restaurant

  • Online Reservations

Lenoir Restaurant
Lenoir Restaurant

Lenoir Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.lenoirrestaurant.com
  • Phone: (512) 215-9778
  • Hours of Operation:
    Dinner: Tuesday - Saturday: 5:00 pm - 10:30 pm; Sunday: 6:00 pm - 8:30 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar
  • Executive Chef: Todd Duplechan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private dining option in our backyard wine garden. Limited set menu required. Deposit required. Call for details.
  • Private Party Contact: Jessica Maher (512) 215-9778
  • Entertainment: Small, acoustic bands play from time to time. Check out our Facebook page for more details.
  • Special Events & Promotions: We are happy to discuss Special Events, please call LENOIR Restaurant directly for more information.

Getting there

  • Cross Street: Annie / Mary
  • Parking: Private Lot
  • Parking Details: Limited parking available, with some available street parking in the surrounding neighborhood. Special attention should be paid to the neighbors needs, though.
A word from Lenoir Restaurant
LENOIR is a small neighborhood restaurant run by a husband and wife team dedicated to creating inspired dishes using the best of Central Texas' produce, meat & cheeses and Gulf seafood. We have a fabulous, thoughtful wine and beer list that pairs well with the menu. Our dining room is casually intimate, perfect for date night, friendly get-togethers and business dinners, and our backyard wine garden is private and magical, boasting some of Austin's oldest live oak trees. The food is great, the service friendly and we are located in the cool & fast-expanding Bouldin Creek neighborhood on South First Street.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "I enjoyed my dishes but wasn't blown away. The charred tomato dish was wonderful. My company had less appealing reviews and even had to send a dish back. The wait staff handled it really well but all in all it was a mixed night. I'd go back again but my company wouldn't."
    Dined on 7/1/2014
  • "The ambience is warm and cozy -- you may be sat at the bar or communal table, but it's still nice that way. The servers are knowledgeable and casual, so you feel taken care of, but not pushed or rushed. The food is outstanding; every dish is unexpected and wonderful."
    Dined on 7/1/2014
  • "The title says it all. The delicious and complex dishes are unlike anything I have ever eaten. A wonderful dining experience."
    Dined on 7/1/2014
  • "Loved this restaurant. It is a real gem. Very small and intimate, but stunningly beautiful. The food was unique and delicious."
    Dined on 6/26/2014
  • "Our evening at Lenior was fantastic. The food was very well prepared and delicious. For those who live to eat, Lenior is a place that will not disappoint. Every dish we had contained fresh local ingredients that were paired perfectly and were a delight to eat. Thanks to Kelly for enthusiasm for the restaurant and her knowledge of the wine list and menu."
    Dined on 6/25/2014
  • "The dining room was tiny and packed, and my date and I sat at the bar. As the crowd came in, it bcame obvious Lenoir is a "date restaurant". The noise level was perhaps a little high, but not overbearing. The staff was friendly and knowledgeable, and the food was absolutely eclectic, creative, and overall fabulous. All in all, I highly recommend this restaurant."
    Dined on 6/24/2014
  • "Very cute interior that invokes a modern yet quaint feel. Really good friendly service, a well designed wine list for every budget. 4 course Sunday pre fixe started off with a bang (fabulous charred tomato salad which an incredible combination of flavors with the tangy sweet tomato, cool whey from the sorbet, herby hits from basil and a chewy crunch from the toasted rye)...but ended with a whimper. Second course was a hodge podge of stuff: charred okra, chana daal, corn, pork cheek confit, tarragon, pork tongue. Just too much work and missteps in cooking. Quail as third course was good, especially the Indian styled green mole, dessert of chocolate pot de creme lacked chocolatiness though the thai basil added interest. Disappointing."
    Dined on 6/22/2014
  • "Creative ingredients and nice mix of options, especially for a prix fixe arrangement. Wines are well priced too so not necessary to break the bank."
    Dined on 6/21/2014
  • "Went there for a birthday dinner with five girlfriends. Great service, and wonderful wine. The price is just right, and loved the freedom to choose food from whatever category. Everyone was friendly, and the vibe was swoon worthy."
    Dined on 6/21/2014
  • "Recently visited Lenoir with friends and I have to say we had a flawless evening. The service was excellent from start to finish and the food was truly superb. I can’t say enough about the redfish with squash and charred zucchini, it was delicious! The almond cake with peaches and roasted white chocolate…OMG…phenomenal! It is truly a dining experience not just a place to eat."
    Dined on 6/14/2014
  • "We come to Austin a couple times a year as a treat away from kids, and We were heart broken when Barley Swine was closed in the only days we were to be in Austin, a friend suggested this place and it did NOT disappoint. We went on Sunday night (were seated right away, after being greates outside) when they have a four course menu. When you walk in your are transported to a quaint little cafe in France! Totally romantic and so beautiful! The food was fabulous and not too much. Did not leave feeling yuck. We both loved each course. Truly amazing kitchen. Wine pairing was fun as well. GO!"
    Dined on 6/8/2014
  • "Small and intimate, good for a date. There have always been larger parties when I go, but it seems only one or two parties can sit at a time. Well worth the reservation. Delicious local ingredients. Although it's cheap for the quality of what you get, the overall bill was still very pricey. Definitely a special occasion place, unless you are very wealthy."
    Dined on 6/8/2014
  • "Each dish, the soup, salad and the entrees were like nothing we have ever tasted. If you like new experiences with food, you will love this place. We tried rabbit for the first time and loved it.."
    Dined on 5/29/2014
  • "Lenoir is great for a romantic dinner or date. Also, the dishes are amazing and have complex tastes."
    Dined on 5/23/2014
  • "Excellent - one of the best in Austin. Highly recommended for people looking for something with the Austin vibe with great creative dishes"
    Dined on 5/24/2014
  • "These people know their way around food. Very creative, yet unpretentious offerings here. Realistic portions as well as very fair prices. The chairs could be a bit more comfortable, but the food and delightful service won out. We intend to return. "
    Dined on 5/23/2014
  • "Can't say enough about the ambiance, the place was cozy and just adorable. The food was incredibly tasty and fresh, I just wish there had been more of it. I've eaten at similarly priced and locally sourced restaurants in town and have never left feeling hungry before (I went on a Sunday so there was no option to add additional dishes). Shoot, if there had even been some bread, that might have made a big difference. For that reason I personally would try other places before coming here again. "
    Dined on 5/18/2014
  • "The service, food, and ambiance was terrific. The chef is very creative. It has become one of my favorite restaurants in Austin. "
    Dined on 5/18/2014
  • "We dined at Lenoir when we were in Austin for our son's graduation from UT. We absolutely loved this tiny quirky place! The food was amazing. We all ordered different dishes so that we could compare and contrast. Nothing disappointed! The quality of ingredients and the creativity of the combinations were top drawer. We left feeling totally satiated. What could be better than that? The service was impeccable and the wine list had some unusual but excellent offerings that we have never seen before. We will definitely go back next time we're in town!"
    Dined on 5/15/2014
  • "We have been going to Lenoir since it opened. It originally had the most outstanding, nuanced, interestingly spiced food. We have noticed in the last six months to a year the food quality increasingly slipping. Everything I just described is literally gone and instead the food has been substituted with salt as its main dominating flavor. I am writing this review to wake Lenoir up. They don't need to appeal to the masses. Instead, they should remain true to their initial objective: a fine dining restaurant with both artistic excellence in food and environment."
    Dined on 5/17/2014
  • "We had previously joined Lenoir for a 'vegetarian bbq', nothing like a bbq but little pieces of happiness merged with a jazz band in their garden... And now we came back for the 'regular' dinner. It was great! Every week they have a newmenu with 12 items (eg 3 starters, 6 entrees, 3 desserts) of which you can choose 3, which ever combination (I choose 2 desserts and 1 entree), and every bit is perfection! A must go if you are a foodie!"
    Dined on 5/16/2014
  • "A gem of a restaurant. Tiny in size and with unique creative dishes, the chefs combine many flavors to create savory complex dishes with deep flavor and pleasing textures. The Sunday prix fixe menu was well designed and each dish complimented the next aided by excellented wine choices. A bit crowded because of its small size, but worth it to watch the chefs through the service window turn out plate after plate of artistry from their small corner. My taste buds shouted hooray! Why not great yet? A larger quieter dining room would allow me to feel less rushed and savor each bite as it deserved. "
    Dined on 5/11/2014
  • "Great time, everything was amazing. One course was a bit salty, that's the only thing close to a negative. "
    Dined on 5/9/2014
  • "Well we heard such great things about it, but stayed away whenever we looked at the menu online. We were right! That said, we loved our server. We barely ate and saved room for gelato next door!! "
    Dined on 5/8/2014
  • "Great experience at Lenoir. We had 6 different dishes - 4 of them were outstanding. The two fish dishes were pretty good - but not outstanding. We sat at the bar and had great service. The space is really great. And the prices were actually pretty reasonable for the quality of the food and the experience. We can't wait to go back."
    Dined on 5/6/2014
  • "Friendly attentive staff...Clever, innovative, adaptive decor...Creative menu, food artisticly presented, however, to my taste, each dish lacked a clear distinct purpose. An example was the lamb. The taste of lamb did not come through because of the complexity of the ingredients (peanuts etc). Also the lamb was not tender. The two glasses of wine were excellent. "
    Dined on 5/6/2014
  • "Lenoir aims high and succeeds in almost everything they try. For a fixed price, you pick any three dishes from four menu groups, in essence starters, seafood, meat, and dessert. Portions are small but the combinations of ingredients, tastes, and textures are surprising, original, and succulent. Hemp soup or goat shank (and the actual dishes are a lot more sophisticated than their main ingredient) aren't every-day items, but both were delicious. The minor misses came when some unusual spice or secondary ingredient weighed a bit too heavily in a dish's ensemble (for me, the honey pork terrine). But with adventurous cooking, that's occasionally going to happen. My wife and I had a great time at Lenoir, and would most happily go back."
    Dined on 4/25/2014
  • "Superb food, great choices, unusual ingredients and attentive, knowledgeable servers combine for a one-of-a-kind dining experience. The seating area is small, but it is comfortable. Depending on your particular perch and your fellow guests, the close quarters promote a friendly atmosphere where fellow foodies can compare notes about wine and the exotic combinations of ingredients. Chef Duplechan is an Austin treasure--part mad scientist and part artist. Mmwahh! (You're welcome for not inserting an emoticon here with a French guy kissing his fingertips.)"
    Dined on 4/30/2014
  • "We've been here a couple of times and enjoyed it on each occasion. They have one of the most interesting wine lists in town by far. It's not overly large, but unique in its offerings. The food is very good. As you would expect, some dishes hit closer to the mark than others, but the overall sampling is consistent and of great quality. At times, they do struggle with timing between courses. Overall, very good marks and one of our favorites in town."
    Dined on 4/29/2014
  • "The menu was approachable - the ingredients all sounded familiar- but they were transformed in their combination on the plate. Each dish comprised of at least 4 different flavors, which you picked and combined like a buffet to create unique taste combinations, and all of them outstanding."
    Dined on 4/26/2014
  • "This place is great! Small, intimate, and casual but nice. The food was great and the service was even better!"
    Dined on 4/23/2014
  • "Yes, it is very "intimate" with seating for only around 35 but it didn't feel cramped. The rice crusted cobia, shrimp garlic sausage, and goat shank were fantastic. Some other reviewers have said the food was too salty, but I didn't perceive it that way. There were a number of elements to each plate, and salt was used sparingly to bring out some of the "accent" flavors. We will absolutely been recommending Lenoir to our friends."
    Dined on 4/25/2014
  • "Loved the quirky menu and tasty unique morsels! Every bite delicious at a very good price! Can't wait to try outside!"
    Dined on 4/16/2014
  • "We had gone to Lenoir when it first opened and it was fabulous. The food was excellent. We went two nights ago and it was very disappointing. Three of the dishes risotto. Crudo, and rabbit were over salted. Worst was the rabbit - very dry and zero sauce to assist it. The server seemed indifferent to my feedback. Well, we eat out at least 2 -5 times a month in that neighborhood and you just lost my business. Indifferent now ?"
    Dined on 4/22/2014
  • "Four of us (two couples newly acquainted) thoroughly enjoyed every minute and every bite of the lovingly prepared food at Lenoir on a Sunday night, which happened to be Easter Sunday and featured the chef's choice of a Passover Seder-inspired meal. The food was outstanding, the server attentive and the atmosphere cozy and bright. What's not to love?! Thank you, Lenoir staff!"
    Dined on 4/20/2014
  • "Culinary delight! Marvelous dining experience. Very unique. Stellar service"
    Dined on 4/15/2014
  • "I took my wife to Lenoir for our 12th anneversary. We live right around the corner, but this was our first time dining here. We were delighted by impeccable service, and a seasonal, local, delectable fixe prix menu. "
    Dined on 4/18/2014
  • "Lenoir is pretty nondescript from the sidewalk, but I looked it up on several sites and saw all the rave reviews- promptly checked Opentable & found one reservation for 5:45 which I took. This is a small venue with limited seating, probably about 35. There is a long table in the middle of the room with hanging lanterns, bar seating and a few smaller tables surrounding the main dining table. We were seated at the bar and had a lovely server, Clinton who answered every question we had about the menu and then some. He was charming and attentive and even offered up some suggestions for local itinerary. The menu is price fixe, $38 for three courses & everything was fresh and beautifully prepared. Overall a lovely & memorable dining experience."
    Dined on 4/16/2014
  • "We were very happy with this first visit. It was our anniversary and I noted that on the reservation. They did remember and said it nicely a number of times. The food ranged from good to excellent. The bread (nan with a great cucumber sauce) was great. We loved the salad with pasta, escargot, almonds, the cashew napoleon and the rice pudding cake. We split three main courses and they were all very good - somehow none seemed to go quite over the top. It would have been helpful for the waitress to remind us that "crudo" meant raw - in the case of the snapper and it surprised her. The food was B, the atmosphere and service A. So we've added to our list of places we'd be happy to return to for a romantic date night. "
    Dined on 4/17/2014
  • "Brought out of town friends to Lenoir for the first time. Everyone loved it. This was our first time coming on a Sunday with their new 4-course Prix Fix chef's choice dinner. It was wonderful. Great, innovative food at a fair price. The waitstaff is always friendly, and knowledgeable. Who could ask for more?"
    Dined on 4/6/2014